How to Cook Perfectly Crispy Potatoes on a Blackstone Griddle

How to Cook Potatoes on the Blackstone

Potatoes are a versatile and delicious side dish that can be cooked in a variety of ways. One of the best ways to cook potatoes is on a Blackstone griddle. The high heat of the griddle allows you to sear the potatoes to perfection, while the open design allows the steam to escape, resulting in fluffy, golden brown potatoes.

In this article, we will show you how to cook potatoes on the Blackstone in three different ways:

• Hash browns
• Baked potatoes
• French fries

We will also provide tips on how to make sure your potatoes are cooked evenly and perfectly every time.

So whether you’re looking for a quick and easy side dish or a hearty main course, these recipes are sure to please.

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Step	Ingredients	Instructions
1	Potatoes	Scrub the potatoes and cut them into 1-inch cubes.
2	Oil	Coat the potatoes in oil.
3	Salt and pepper	Season the potatoes with salt and pepper.
4	Heat the Blackstone griddle to medium-high heat.
5	Add the potatoes to the griddle and cook for 5-7 minutes per side, or until they are golden brown and cooked through.
6	Serve immediately.

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Preparing the Potatoes

The first step to cooking potatoes on the Blackstone is to prepare them properly. This includes choosing the right potatoes, peeling and cutting them, and seasoning them.

Choosing the Right Potatoes

When choosing potatoes for cooking on the Blackstone, there are a few things to keep in mind. First, you want to choose a potato that is firm and dense. This will help to ensure that the potatoes cook evenly and don’t become mushy. Second, you want to choose a potato that has a thin skin. This will make it easier to peel the potatoes after they are cooked.

Some good options for potatoes to cook on the Blackstone include:

• Russet potatoes
• Yukon Gold potatoes
• Sweet potatoes
• Red potatoes

Peeling and Cutting the Potatoes

Once you have chosen your potatoes, you need to peel and cut them. If you are using a small Blackstone, you can peel and cut the potatoes ahead of time. However, if you are using a larger Blackstone, it is best to peel and cut the potatoes while they are still hot off the grill.

To peel the potatoes, you can use a vegetable peeler or a paring knife. To cut the potatoes, you can use a knife or a mandolin slicer.

Seasoning the Potatoes

Before you cook the potatoes, you should season them. This will help to add flavor and moisture to the potatoes.

You can season the potatoes with any seasonings you like. Some popular options include:

• Salt
• Pepper
• Garlic powder
• Onion powder
• Cayenne pepper
• Paprika

Cooking the Potatoes

Now that the potatoes are prepared, it is time to cook them. There are a few different ways to cook potatoes on the Blackstone.

Direct heat

The most common way to cook potatoes on the Blackstone is to cook them over direct heat. To do this, simply place the potatoes on the grill grates and cook them for 10-15 minutes per side, or until they are cooked through.

Indirect heat

You can also cook potatoes on the Blackstone using indirect heat. To do this, place the potatoes on a baking sheet or in a cast iron skillet and place them on the cooler side of the grill. Cook the potatoes for 20-25 minutes, or until they are cooked through.

Oven roasted potatoes

If you don’t have a Blackstone, you can also cook potatoes in the oven. To do this, simply preheat your oven to 400 degrees Fahrenheit and place the potatoes on a baking sheet. Cook the potatoes for 20-25 minutes, or until they are cooked through.

Cooking potatoes on the Blackstone is a great way to enjoy a delicious and healthy meal. With a little preparation, you can easily cook perfect potatoes every time.

Here are a few tips for cooking potatoes on the Blackstone:

• Use a firm and dense potato.
• Peel and cut the potatoes before or after cooking, depending on the size of your Blackstone.
• Season the potatoes with your favorite seasonings.
• Cook the potatoes over direct or indirect heat, depending on your preference.
• Check the potatoes frequently to make sure they are not overcooked.

With these tips, you can easily cook delicious potatoes on the Blackstone every time.

Serving the Potatoes

Once your potatoes are cooked, you can serve them immediately or store them for later. Here are a few tips for serving potatoes:

• Assembling your meal: Potatoes are a versatile side dish that can be paired with a variety of main courses. Some popular combinations include:
• Potatoes and steak: Serve your potatoes alongside grilled steak, roasted chicken, or pork chops.
• Potatoes and fish: Potatoes pair well with flaky fish, such as salmon or tilapia.
• Potatoes and vegetables: Potatoes can also be served with roasted vegetables, such as carrots, broccoli, or Brussels sprouts.
• Storing leftover potatoes: If you have leftover potatoes, you can store them in the refrigerator for up to 3 days. To reheat them, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are heated through.

Troubleshooting

If you are having trouble cooking potatoes on the Blackstone, here are a few common problems and solutions:

• Potatoes are not cooked through: If your potatoes are not cooked through, you may need to cook them for a longer period of time. Be sure to check the internal temperature of the potatoes with a meat thermometer to ensure that they are cooked to 165 degrees Fahrenheit.
• Potatoes are too dry: If your potatoes are too dry, you may have cooked them for too long. Try reducing the cooking time or adding a little bit of oil or butter to the potatoes before cooking them.
• Potatoes are too mushy: If your potatoes are too mushy, you may have overcooked them. Try reducing the cooking time or cooking the potatoes at a lower temperature.

Here are a few tips for perfect potatoes:

• Use the right potatoes: For best results, use Yukon Gold or russet potatoes. These potatoes are dense and have a high starch content, which makes them ideal for cooking on the Blackstone.
• Peel the potatoes: Peeling the potatoes will help to prevent them from sticking to the grill.
• Cut the potatoes into uniform pieces: Cutting the potatoes into uniform pieces will help them to cook evenly.
• Season the potatoes before cooking: Seasoning the potatoes with salt, pepper, and other herbs and spices will add flavor.
• Cook the potatoes at a high heat: Cooking the potatoes at a high heat will help to create a crispy exterior and a fluffy interior.
• Don’t overcrowd the grill: Overcrowding the grill will prevent the potatoes from cooking evenly.
• Check the potatoes frequently: Be sure to check the potatoes frequently to make sure that they are not overcooked.

Potatoes are a delicious and versatile side dish that can be cooked on the Blackstone in a variety of ways. By following these tips, you can cook perfect potatoes every time.

Here are some additional resources that you may find helpful:

• [How to Cook Potatoes on the Blackstone](https://www.blackstoneproducts.com/blog/how-to-cook-potatoes-on-the-blackstone/)
• [Potatoes on the Blackstone Grill](https://www.theblackstonegrill.com/recipes/potatoes-on-the-blackstone-grill/)
• [Easy Potatoes on the Blackstone](https://www.simplyrecipes.com/recipes/easy_potatoes_on_the_blackstone/)

  How do I cook potatoes on the Blackstone?

There are a few different ways to cook potatoes on the Blackstone, depending on your desired outcome. Here are three methods:

• To bake potatoes:

1. Preheat the Blackstone griddle to medium heat.
2. Rub the grates with oil to prevent sticking.
3. Place the potatoes, cut side down, on the hot griddle.
4. Cook for 10-12 minutes per side, or until the potatoes are tender and browned.

• To fry potatoes:

1. Preheat the Blackstone griddle to medium-high heat.
2. Add oil to the griddle.
3. Cut the potatoes into 1-inch cubes.
4. Add the potatoes to the hot griddle and cook for 5-7 minutes per side, or until golden brown and crispy.

• To make hash browns:

1. Preheat the Blackstone griddle to medium heat.
2. Rub the grates with oil to prevent sticking.
3. Shred the potatoes into thin strips.
4. Add the potatoes to the hot griddle and cook for 5-7 minutes per side, or until golden brown and crispy.

What type of potatoes should I use?

Any type of potato can be cooked on the Blackstone, but some types are better suited for certain methods of cooking. For example, Russet potatoes are a good choice for baking or frying, while Yukon Gold potatoes are a good choice for making hash browns.

How long do potatoes take to cook on the Blackstone?

The cooking time for potatoes on the Blackstone will vary depending on the size and type of potato, as well as the method of cooking. For example, small potatoes will cook faster than large potatoes, and baked potatoes will take longer to cook than fried potatoes.

How do I prevent potatoes from sticking to the Blackstone?

To prevent potatoes from sticking to the Blackstone, you can:

• Rub the grates with oil before cooking.
• Cook the potatoes on medium heat.
• Don’t overcrowd the griddle.
• Flip the potatoes frequently.

What can I do if my potatoes are overcooked?

If your potatoes are overcooked, you can try to salvage them by:

• Mashing them and adding butter, milk, and salt.
• Using them in a soup or stew.
• Making potato chips or french fries.

What are some other tips for cooking potatoes on the Blackstone?

Here are a few additional tips for cooking potatoes on the Blackstone:

• Use a meat thermometer to check the internal temperature of the potatoes. They are done when they reach 165 degrees Fahrenheit.
• Season the potatoes with salt, pepper, garlic powder, onion powder, or any other seasonings you like.
• Serve the potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, or chives.

  cooking potatoes on the Blackstone is a simple and straightforward process that can be enjoyed by people of all skill levels. By following the steps outlined in this guide, you can cook delicious and flavorful potatoes that are sure to please your family and friends. So what are you waiting for? Get cooking!