How to Cook Premade Steak Pinwheels in the Oven (Easy & Delicious!)

How to Cook Premade Steak Pinwheels in the Oven

Steak pinwheels are a delicious and easy way to enjoy a steak dinner at home. They’re made with strips of steak that are rolled up with cheese, ham, and other fillings, then baked in the oven. This recipe is perfect for busy weeknights, as it can be prepared in just a few minutes.

In this article, we’ll show you how to cook premade steak pinwheels in the oven. We’ll provide step-by-step instructions, as well as tips and tricks for making the best steak pinwheels possible. So whether you’re a steak lover or you’re just looking for a new and easy dinner recipe, read on!

Step Instructions Image
1 Preheat oven to 400 degrees Fahrenheit.
2 Place the steak pinwheels on a baking sheet.
3 Bake for 15-20 minutes, or until the steak is cooked to your desired doneness.
4 Serve immediately.

Steak pinwheels are a delicious and easy-to-make appetizer or main course. They are made with strips of steak that are rolled up with cheese, vegetables, or other fillings and then baked. Steak pinwheels are a great way to use up leftover steak or to impress your guests with a simple but impressive meal.

Ingredients

  • Premade steak pinwheels
  • Cooking spray
  • Salt and pepper to taste
  • Optional toppings (such as cheese, vegetables, or bacon)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spray a baking sheet with cooking spray.
3. Arrange the steak pinwheels on the baking sheet.
4. Sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes, or until the steak is cooked through and the cheese is melted and bubbly.
6. Serve immediately with your favorite dipping sauce.

Tips

  • To make ahead of time, cook the steak pinwheels according to the directions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, reheat them in the oven for 5-10 minutes, or until warmed through.
  • For a more flavorful steak, marinate the pinwheels in your favorite marinade for several hours or overnight before cooking.
  • If you don’t have any premade steak pinwheels, you can make your own by cutting strips of steak about 1 inch wide and 2 inches long. Then, fill each strip with your favorite fillings and roll them up. Secure the rolls with toothpicks or skewers.
  • Steak pinwheels are a great way to use up leftover steak or vegetables. You can use any type of steak, cheese, or vegetables that you like. Some popular combinations include:
  • Steak and cheese
  • Steak and mushrooms
  • Steak and onions
  • Steak and peppers
  • Steak and asparagus
  • Steak and tomatoes
  • Steak and spinach
  • You can also add other toppings to your steak pinwheels, such as bacon, breadcrumbs, or nuts.

Steak pinwheels are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple weeknight meal. So next time you’re looking for a quick and easy meal, give steak pinwheels a try!

How To Cook Premade Steak Pinwheels In The Oven?

Steak pinwheels are a delicious and easy appetizer or main course that can be made ahead of time and baked in the oven. They are made with strips of steak that are wrapped around a filling, such as cheese, vegetables, or nuts. The steak is then cooked until it is browned and juicy, and the filling is heated through.

Premade steak pinwheels can be found in the refrigerated section of most grocery stores. They are usually made with thinly sliced steak, cheese, and vegetables, and they are seasoned with a variety of herbs and spices.

To cook premade steak pinwheels in the oven, you will need:

  • Premade steak pinwheels
  • Cooking spray
  • Parchment paper
  • Oven mitts

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Place the steak pinwheels on the baking sheet.
4. Spray the steak pinwheels with cooking spray.
5. Bake the steak pinwheels for 15-20 minutes, or until the steak is browned and cooked through.
6. Remove the steak pinwheels from the oven and let them cool for a few minutes before serving.

Steak pinwheels are a delicious and versatile dish that can be enjoyed on their own or with a variety of dipping sauces. They are perfect for parties, potlucks, or family dinners.

Tips for Cooking Premade Steak Pinwheels in the Oven

Here are a few tips for cooking premade steak pinwheels in the oven:

  • Use a baking sheet that is large enough to accommodate all of the steak pinwheels.
  • Spray the steak pinwheels with cooking spray to prevent them from sticking to the baking sheet.
  • Bake the steak pinwheels for 15-20 minutes, or until the steak is browned and cooked through.
  • Let the steak pinwheels cool for a few minutes before serving.

Variations on Premade Steak Pinwheels

Premade steak pinwheels can be customized to your liking. Here are a few variations on the classic recipe:

  • Add your favorite cheese to the filling. Some good options include cheddar, mozzarella, Parmesan, or goat cheese.
  • Add chopped vegetables to the filling. Some good options include mushrooms, onions, peppers, or spinach.
  • Add nuts or seeds to the filling. Some good options include almonds, walnuts, or sunflower seeds.
  • Serve the steak pinwheels with your favorite dipping sauce. Some good options include ranch dressing, blue cheese dressing, or marinara sauce.

Steak pinwheels are a delicious and easy appetizer or main course that can be made ahead of time and baked in the oven. They are perfect for parties, potlucks, or family dinners. With so many variations on the classic recipe, you are sure to find a steak pinwheel recipe that everyone will enjoy.

How long do I cook steak pinwheels in the oven?

Steak pinwheels should be cooked in the oven for 10-12 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

What temperature should I cook steak pinwheels in the oven?

Steak pinwheels should be cooked in the oven at 375 degrees Fahrenheit.

**Can I cook steak pinwheels from frozen?

Yes, you can cook steak pinwheels from frozen. However, they will take a little longer to cook, so you may need to increase the cooking time by 5-10 minutes.

**What can I serve with steak pinwheels?

Steak pinwheels can be served with a variety of sides, such as:

  • Mashed potatoes
  • Roasted vegetables
  • Salad
  • Pasta
  • Rice

**How do I store leftover steak pinwheels?

Steak pinwheels can be stored in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

**Can I freeze steak pinwheels?

Yes, you can freeze steak pinwheels. To freeze, simply place them in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container and store in the freezer for up to 3 months. To reheat, thaw the steak pinwheels in the refrigerator overnight and then reheat in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

cooking premade steak pinwheels in the oven is a quick and easy way to enjoy a delicious and flavorful meal. By following the steps in this guide, you can have perfectly cooked steak pinwheels on your table in no time. So next time you’re looking for a quick and easy meal, be sure to give steak pinwheels a try!

Here are a few key takeaways from this guide:

  • Premade steak pinwheels are a great way to enjoy a delicious and flavorful meal without having to spend a lot of time in the kitchen.
  • To cook steak pinwheels in the oven, preheat your oven to 400 degrees Fahrenheit and bake the pinwheels for 15-20 minutes, or until the steak is cooked to your desired doneness.
  • Serve steak pinwheels with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

With these tips in mind, you’re sure to make perfect steak pinwheels every time!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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