How to Cook Rib Tips in the Oven in 30 Minutes

How to Cook Rib Tips in the Oven Fast

Rib tips are a delicious and flavorful cut of meat that can be cooked in a variety of ways. But if you’re short on time, oven-baked rib tips are a great option. With just a few simple ingredients and a few minutes of prep work, you can have perfectly cooked rib tips on your table in no time.

In this article, we’ll show you how to cook rib tips in the oven fast. We’ll provide step-by-step instructions, as well as tips and tricks to help you make the best rib tips possible. So whether you’re cooking for a crowd or just a few people, read on for all the information you need to know about oven-baked rib tips.

Step	Instructions	Time
1	Preheat oven to 400 degrees F (200 degrees C).	5 minutes
2	Place rib tips in a large bowl.	5 minutes
3	Drizzle with olive oil and season with salt and pepper.	5 minutes
4	Roast in the preheated oven for 20-25 minutes, or until cooked through.	20-25 minutes
5	Serve immediately.	5 minutes

Ingredients

• 2 pounds pork rib tips
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the pork rib tips, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat.
3. Spread the rib tips in a single layer in a baking dish.
4. Cover the dish with aluminum foil and bake for 1 hour, or until the meat is tender and cooked through.
5. Remove the foil and bake for an additional 15 minutes, or until the meat is browned and crispy.
6. Serve immediately.

Tips

• To make the ribs even more flavorful, marinate them in the barbecue sauce overnight before baking.
• If you don’t have time to marinate the ribs, you can also cook them on the grill. Just follow the same instructions, but cook the ribs for about 30 minutes on each side, or until they are tender and cooked through.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Ingredients

• 2 pounds baby back ribs, cut into 2-inch pieces
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ribs, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Toss to coat the ribs evenly.
4. Spread the ribs in a single layer on a baking sheet.
5. Bake for 45 minutes, or until the ribs are cooked through and tender.
6. Baste the ribs with the cooking liquid every 15 minutes.
7. Serve immediately.

Tips

• To make the ribs even more flavorful, marinate them in the barbecue sauce overnight before cooking.
• If you don’t have time to marinate the ribs, you can also cook them on the grill. Just follow the same instructions, but grill the ribs for 4-5 minutes per side, or until they’re cooked through and tender.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Troubleshooting

• If the ribs are tough, they may not have been cooked long enough. Try cooking them for a few minutes longer.
• If the ribs are dry, they may have been cooked too long. Try reducing the cooking time by a few minutes.
• If the ribs are sticking to the baking sheet, try spraying the sheet with nonstick cooking spray before adding the ribs.

Rib tips are a delicious and easy way to enjoy barbecued ribs. They’re perfect for a quick and easy weeknight meal, or for a special occasion. With just a few simple ingredients, you can have perfectly cooked, fall-off-the-bone ribs in no time.

How long do you cook rib tips in the oven?

Rib tips should be cooked in the oven for 30-45 minutes, or until they are tender and cooked through.

What temperature should you cook rib tips in the oven?

Rib tips should be cooked in the oven at 350 degrees Fahrenheit.

What should I do if my rib tips are tough?

If your rib tips are tough, you can try cooking them for a longer period of time, or you can try braising them in a liquid.

What can I serve with rib tips?

Rib tips can be served with a variety of sides, such as mashed potatoes, mac and cheese, or grilled vegetables.

How do I store leftover rib tips?

Leftover rib tips can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze rib tips?

Yes, you can freeze rib tips. They can be frozen for up to 3 months.

How do I reheat rib tips?

Rib tips can be reheated in the oven, on the stovetop, or in the microwave.

there are a few key takeaways to remember when cooking rib tips in the oven. First, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with aluminum foil. Second, season the rib tips with your favorite dry rub or spice blend. Third, cook the rib tips for 30-40 minutes, or until they are cooked through and tender. Finally, let the rib tips rest for a few minutes before serving. With these tips, you can easily cook delicious and tender rib tips in the oven in no time.