How to Make the Best-Ever Sam’s Club Mac and Cheese
How to Cook Sam’s Club Mac and Cheese
If you’re looking for a quick and easy weeknight meal, look no further than Sam’s Club Mac and Cheese. This dish is a family favorite, and it’s sure to please even the pickiest eaters.
With just a few simple ingredients, you can have this delicious dish on the table in no time. So what are you waiting for? Read on for our easy recipe for Sam’s Club Mac and Cheese!
Ingredients
- 1 box of Sam’s Club Mac and Cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the macaroni according to the package directions.
3. While the macaroni is cooking, melt the butter in a saucepan over medium heat.
4. Add the milk and whisk until combined.
5. Add the Parmesan cheese and cheddar cheese and stir until melted.
6. Drain the macaroni and add it to the cheese sauce.
7. Stir to combine.
8. Pour the macaroni and cheese into a greased 9×13 inch baking dish.
9. Sprinkle the green onions on top.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Let cool for a few minutes before serving.
| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 1 box of Sam’s Club Macaroni and Cheese |
Preheat oven to 375 degrees F (190 degrees C). Cook macaroni according to package directions. Drain macaroni and set aside. |
| 2 | 1/2 cup milk |
In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in milk and cook until thickened, about 5 minutes. |
| 3 | 1/2 cup grated Parmesan cheese |
Add cheese to the saucepan and stir until melted. Remove from heat and stir in cooked macaroni. Pour into a greased 9×13 inch baking dish. |
| 4 | 1 cup bread crumbs |
Sprinkle bread crumbs over the top of the macaroni and cheese. Bake in preheated oven until golden brown, about 20 minutes. |
Ingredients
For this recipe, you will need the following ingredients:
- 1 (16 ounce) box of elbow macaroni
- 1 (10.75 ounce) can of condensed milk
- 1 (8 ounce) package of shredded cheddar cheese
- 1/2 cup of butter, melted
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
Steps
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook macaroni according to package directions.
3. While macaroni is cooking, melt butter in a saucepan over medium heat.
4. Add flour to the melted butter and whisk to combine.
5. Slowly whisk in milk until a thick sauce forms.
6. Stir in condensed milk, cheddar cheese, salt, and pepper.
7. Remove from heat and set aside.
8. Drain macaroni and add to a large bowl.
9. Pour cheese sauce over macaroni and stir to combine.
10. Transfer macaroni and cheese to a greased 9×13 inch baking dish.
11. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
12. Let cool for a few minutes before serving.
Tips
- For a creamier mac and cheese, use half-and-half instead of milk.
- If you don’t have time to make your own cheese sauce, you can use a store-bought variety.
- To make a more flavorful mac and cheese, add some chopped vegetables, such as broccoli, carrots, or peas.
- Top with your favorite toppings, such as bacon, breadcrumbs, or crushed crackers.
Sam’s Club Mac and Cheese is a delicious and easy-to-make dish that is perfect for a family dinner or potluck. With just a few simple ingredients, you can have a warm and comforting meal on the table in no time. So next time you’re looking for a quick and easy meal, give Sam’s Club Mac and Cheese a try!
Ingredients
- 1 (16 ounce) box of Sam’s Club Macaroni & Cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan, bring 4 cups of water to a boil. Add the macaroni and cook according to the package directions.
3. While the macaroni is cooking, melt the butter in a medium saucepan over medium heat. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Stir in the salt, pepper, cheddar cheese, and mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.
6. Drain the macaroni and add it to the cheese sauce. Stir to combine.
7. Pour the macaroni and cheese into a 9×13 inch baking dish. Bake for 20-25 minutes, or until the cheese is bubbly and the edges are golden brown.
8. Let cool for a few minutes before serving.
Tips
- For a richer and creamier sauce, use half-and-half instead of milk.
- If you don’t have any milk on hand, you can use water instead. Just be sure to add a little extra butter to the sauce to compensate for the lack of milk fat.
- If you don’t have any cheddar cheese on hand, you can use any type of shredded cheese you like. Just be sure to use a cheese that melts well.
- For a spicier mac and cheese, add some cayenne pepper or chili powder to the sauce.
- For a healthier mac and cheese, use whole-wheat pasta and low-fat milk. You can also use light butter or margarine.
Variations
- Add some chopped vegetables to the macaroni and cheese, such as broccoli, carrots, or peas.
- Top the mac and cheese with some bacon bits, chopped ham, or crumbled ground beef.
- Make a baked mac and cheese casserole by adding the macaroni and cheese to a 9×13 inch baking dish and baking it for 20-25 minutes, or until the cheese is bubbly and the edges are golden brown.
- Make a grilled mac and cheese sandwich by layering macaroni and cheese, bread, and your favorite toppings on a grill pan. Cook until the bread is toasted and the cheese is melted.
Sam’s Club Macaroni & Cheese is a delicious and easy-to-make dish that the whole family will love. With just a few simple ingredients, you can have a warm and comforting meal on the table in no time. So next time you’re looking for a quick and easy dinner, give Sam’s Club Macaroni & Cheese a try!
How do I cook Sam’s Club Mac and Cheese?
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon salt and the macaroni noodles. Cook according to the package directions, or until al dente.
3. While the noodles are cooking, melt 2 tablespoons of butter in a large saucepan over medium heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
4. Slowly whisk in the milk, 1 cup at a time. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened and reduced slightly.
5. Remove from heat and stir in the Velveeta cheese, 1 cup at a time. Stir until the cheese is melted and the sauce is smooth.
6. Drain the macaroni noodles and add them to the cheese sauce. Stir to combine.
7. Pour the macaroni and cheese into a 9×13 inch baking dish. Sprinkle with the breadcrumbs and Parmesan cheese.
8. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
9. Let cool for a few minutes before serving.
What can I use instead of Velveeta cheese?
You can use any type of shredded cheese in this recipe. Some good options include cheddar, mozzarella, or a blend of cheeses.
**Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving. To make ahead, follow the recipe up to step 7. Then, cover the baking dish with foil and refrigerate for up to 2 days. When you’re ready to serve, reheat the mac and cheese in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
**Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. To freeze, follow the recipe up to step 7. Then, cool completely and wrap the baking dish tightly with plastic wrap. Freeze for up to 3 months. When you’re ready to serve, thaw the mac and cheese in the refrigerator overnight. Then, reheat in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
What are some tips for making the best mac and cheese?
- Use high-quality ingredients, such as whole milk, sharp cheddar cheese, and fresh pasta.
- Cook the pasta al dente so that it has a little bit of a bite to it.
- Don’t overcook the cheese sauce. It should be smooth and creamy, not lumpy or grainy.
- Let the mac and cheese cool for a few minutes before serving so that the sauce has a chance to thicken.
- Top with your favorite toppings, such as breadcrumbs, Parmesan cheese, or bacon bits.
Sam’s Club Mac and Cheese is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following the steps in this guide, you can make a delicious and creamy mac and cheese that the whole family will love. So next time you’re looking for a quick and easy meal, be sure to give Sam’s Club Mac and Cheese a try!
Here are some key takeaways from this guide:
- To make the best Sam’s Club Mac and Cheese, start by boiling a pot of salted water and cooking the pasta according to the package directions.
- While the pasta is cooking, make the cheese sauce by melting butter in a saucepan over medium heat. Add the flour and whisk to combine. Slowly whisk in the milk and bring to a simmer. Add the cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Drain the pasta and add it to the cheese sauce. Stir to combine and serve immediately.
- Top with your favorite toppings, such as breadcrumbs, bacon, or chives.
Enjoy!
Author Profile
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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