How to Cook Perfectly Seared Scallops on a Blackstone Griddle

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One of the most popular ways to cook scallops is on a Blackstone griddle. This method is quick and easy, and it produces perfectly seared scallops with a delicious caramelized crust.

In this article, we will show you how to cook scallops on a Blackstone griddle. We will provide step-by-step instructions, as well as tips and tricks for getting the perfect results. So whether you’re a seasoned Blackstone griller or a novice, read on for all the information you need to know about cooking scallops on a Blackstone griddle!

Step	Instructions	Tips
1	Preheat your Blackstone griddle to medium heat.	Make sure the griddle is hot enough to sear the scallops, but not so hot that they burn.
2	Brush the scallops with oil.	This will help to prevent them from sticking to the griddle.
3	Place the scallops on the griddle.	Cook the scallops for 2-3 minutes per side, or until they are opaque and cooked through.
4	Serve immediately.	Enjoy your delicious scallops!

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. They are a great source of protein and nutrients, and they are also very low in calories. If you are looking for a quick and easy way to cook scallops, you can cook them on a Blackstone griddle. This method is simple and produces delicious results.

Preparing the Scallops

Before you cook the scallops, you need to prepare them by thawing them if necessary, rinsing them, and patting them dry. If the scallops are frozen, you can thaw them in the refrigerator overnight or in the microwave. Once the scallops are thawed, rinse them in cold water and pat them dry with a paper towel.

Seasoning the Scallops

Once the scallops are prepared, you need to season them. You can season the scallops with salt, pepper, garlic powder, onion powder, or any other seasonings that you like. You can also add a little bit of olive oil to the scallops to help them brown.

Cooking the Scallops

To cook the scallops, you need to heat the Blackstone griddle to medium-high heat. Once the griddle is hot, add a small amount of oil to the griddle. You can use vegetable oil, canola oil, or any other oil that has a high smoke point.

Once the griddle is oiled, add the scallops to the griddle. Cook the scallops for 2-3 minutes per side, or until they are cooked through. The scallops should be opaque and white all the way through.

Serving the Scallops

Once the scallops are cooked, you can serve them immediately. You can serve the scallops on their own, or you can add them to a salad, pasta dish, or other dish.

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. If you are looking for a quick and easy way to cook scallops, you can cook them on a Blackstone griddle. This method is simple and produces delicious results.

Here are some additional tips for cooking scallops on a Blackstone griddle:

• Use fresh scallops. Fresh scallops will have a better flavor and texture than frozen scallops.
• Don’t overcook the scallops. Scallops are delicate and can easily be overcooked. Cook the scallops for 2-3 minutes per side, or until they are cooked through.
• Don’t crowd the scallops on the griddle. Crowding the scallops will prevent them from cooking evenly. Cook the scallops in batches so that they have plenty of space to cook.
• Use a meat thermometer to check the temperature of the scallops. The scallops should be cooked to an internal temperature of 145 degrees Fahrenheit.

Scallops are a delicious and healthy seafood that can be enjoyed by people of all ages. They are a great source of protein and nutrients, and they are also very low in calories. If you are looking for a quick and easy way to cook scallops, you can cook them on a Blackstone griddle. This method is simple and produces delicious results.

How to Cook Scallops on Blackstone?

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One of the best ways to cook scallops is on a Blackstone griddle. This method allows you to sear the scallops on both sides, creating a delicious, caramelized crust.

To cook scallops on a Blackstone griddle, you will need the following ingredients:

• 1 pound of sea scallops
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lemon, cut into wedges

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Brush the scallops with olive oil and season with salt and pepper.
3. Cook the scallops for 2-3 minutes per side, or until they are opaque and white.
4. Remove the scallops from the griddle and serve immediately with lemon wedges.

Scallops are a delicious and healthy addition to any meal. They are a good source of protein, vitamins, and minerals. Enjoy them on their own or as part of a larger meal.

Tips for Cooking Scallops on Blackstone

Here are a few tips for cooking scallops on a Blackstone griddle:

• Use fresh scallops. Fresh scallops will have a better flavor and texture than frozen scallops.
• Pat the scallops dry before cooking them. This will help to create a better sear.
• Don’t overcook the scallops. Scallops are delicate and can easily become overcooked. Cook them for 2-3 minutes per side, or until they are opaque and white.
• Serve the scallops immediately. Scallops are best served hot.

With these tips, you can cook delicious scallops on your Blackstone griddle. Enjoy!

Variations on Cooking Scallops on Blackstone

There are many different ways to cook scallops on a Blackstone griddle. Here are a few variations on the basic recipe:

• Seared Scallops with Garlic and Herbs. To make this variation, add 2 cloves of minced garlic and 1 tablespoon of chopped fresh herbs (such as thyme, rosemary, or parsley) to the scallops before cooking them.
• Scallops with Bacon and Cheddar Cheese. To make this variation, add 2 slices of cooked bacon and 1/4 cup of shredded cheddar cheese to the scallops before cooking them.
• Scallops with Lemon Butter Sauce. To make this variation, make a lemon butter sauce by melting 1 tablespoon of butter in a saucepan over low heat. Add 1 tablespoon of lemon juice and 1/4 teaspoon of salt. Stir to combine. Pour the lemon butter sauce over the scallops before serving.

These are just a few of the many ways to cook scallops on a Blackstone griddle. Experiment with different ingredients and cooking methods to find your favorite way to enjoy this delicious seafood.

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. One of the best ways to cook scallops is on a Blackstone griddle. This method allows you to sear the scallops on both sides, creating a delicious, caramelized crust.

With these tips and variations, you can cook delicious scallops on your Blackstone griddle. Enjoy!

How do I cook scallops on a Blackstone griddle?

To cook scallops on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium heat.
2. Brush the griddle with oil.
3. Arrange the scallops in a single layer on the griddle.
4. Cook the scallops for 2-3 minutes per side, or until they are opaque and cooked through.
5. Remove the scallops from the griddle and serve immediately.

What temperature should I cook scallops on a Blackstone griddle?

The ideal temperature for cooking scallops on a Blackstone griddle is medium heat. This will help to ensure that the scallops are cooked evenly and that they do not overcook.

How long do I cook scallops on a Blackstone griddle?

Scallops should be cooked for 2-3 minutes per side, or until they are opaque and cooked through. If you are unsure whether the scallops are cooked through, you can insert a knife into one of them. The meat should be white and opaque, with no pink or translucent areas.

What do I do if my scallops are tough?

If your scallops are tough, it is likely that they were overcooked. To avoid this, cook the scallops for less time and make sure that the temperature of the griddle is not too high.

What can I serve with scallops on a Blackstone griddle?

Scallops are a versatile seafood that can be paired with a variety of dishes. Some popular accompaniments for scallops include:

• White rice
• Pasta
• Vegetables
• Salad
• Sauces

What are some tips for cooking scallops on a Blackstone griddle?

Here are a few tips for cooking scallops on a Blackstone griddle:

• Use fresh, high-quality scallops.
• Pat the scallops dry before cooking them. This will help to prevent them from sticking to the griddle.
• Season the scallops with salt and pepper before cooking them.
• Cook the scallops in a single layer on the griddle. This will help to ensure that they cook evenly.
• Do not overcook the scallops. They should be cooked until they are opaque and cooked through, but not so long that they become tough.

What are some common mistakes people make when cooking scallops on a Blackstone griddle?

Some common mistakes people make when cooking scallops on a Blackstone griddle include:

• Using frozen scallops. Frozen scallops are not as fresh as fresh scallops and they will not cook as evenly.
• Not patting the scallops dry before cooking them. This will cause the scallops to stick to the griddle and they will not cook evenly.
• Overcooking the scallops. Scallops should be cooked until they are opaque and cooked through, but not so long that they become tough.
• Not using enough oil. Oil helps to prevent the scallops from sticking to the griddle and it also helps to create a flavorful crust.

  In this blog post, we have discussed how to cook scallops on a Blackstone griddle. We have covered everything from choosing the right scallops to cooking them to perfection. We hope that you have found this information helpful and that you will enjoy making scallops on your Blackstone griddle.

Here are a few key takeaways from this blog post:

• Scallops are a delicious and versatile seafood that can be cooked in a variety of ways.
• When choosing scallops, look for ones that are plump and have a slightly sweet smell.
• To cook scallops on a Blackstone griddle, preheat the griddle to medium-high heat and add a small amount of oil.
• Cook the scallops for 2-3 minutes per side, or until they are golden brown and opaque.
• Serve the scallops immediately with your favorite dipping sauce.

We hope you enjoy making scallops on your Blackstone griddle!