How to Cook Shaved Ribeye Steak (The Ultimate Guide)

How to Cook Shaved Ribeye: A Guide for the Perfect Steak

There’s nothing quite like a perfectly cooked steak, and shaved ribeye is no exception. With its rich flavor and tender texture, shaved ribeye is a delicious and versatile cut of meat that can be enjoyed in a variety of ways.

In this guide, we’ll show you how to cook shaved ribeye so that you can enjoy it at home like a pro. We’ll cover everything from choosing the right cut of meat to cooking it to perfection. So whether you’re a seasoned steak lover or you’re just getting started, read on for all the tips and tricks you need to know.

Choosing the Right Cut of Meat

The first step to cooking a great steak is choosing the right cut of meat. For shaved ribeye, you’ll want to look for a piece of meat that’s about 1-inch thick and has a good amount of marbling. This will help to ensure that the steak is juicy and flavorful.

Once you’ve chosen your cut of meat, it’s time to prepare it for cooking. This involves trimming any excess fat and seasoning the meat with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika, if you like.

Cooking the Steak

Now it’s time to cook the steak! There are a few different ways to cook shaved ribeye, but the most common method is to sear it in a hot pan. To do this, heat a large skillet or grill pan over high heat until it’s smoking hot. Add a little bit of oil to the pan and then sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.

Once the steak is seared, remove it from the heat and let it rest for a few minutes before slicing it thinly. Serve the steak immediately with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Enjoy!

Step	Ingredients	Instructions
1	1 ribeye steak, sliced thin against the grain	Preheat oven to 400 degrees F (200 degrees C). Pat the steak dry with paper towels. Season with salt and pepper to taste.
2	2 tablespoons olive oil	Heat the oil in a large skillet over medium-high heat. Add the steak slices and sear for 2-3 minutes per side, or until cooked to desired doneness.
3	1/4 cup balsamic vinegar	Remove the steak from the skillet and place on a baking sheet. Drizzle with balsamic vinegar and bake for 5-10 minutes, or until the vinegar has reduced and thickened.
4	1/4 cup chopped parsley	Sprinkle with parsley and serve immediately.

Ingredients

To make shaved ribeye, you will need the following ingredients:

• 1 ribeye steak, about 1 1/2 pounds
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Equipment

To make shaved ribeye, you will need the following equipment:

• A sharp knife
• A cutting board
• A grill or grill pan
• A spatula
• A serving platter

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, oregano, garlic powder, and onion powder.
6. Drizzle the dressing over the sliced steak and toss to coat.
7. Garnish with chopped parsley and serve immediately.

Shaved ribeye is a delicious and easy way to enjoy a steak. It is perfect for a quick weeknight meal or for a special occasion. Serve it with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Ingredients

• 1 (1 1/2-pound) ribeye steak, sliced against the grain into 1/4-inch-thick pieces
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley leaves

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the steak strips with the olive oil, salt, and pepper.
3. Spread the steak strips in a single layer on a baking sheet.
4. Roast for 10-12 minutes, or until the steak is cooked to your desired doneness.
5. Remove from the oven and let cool slightly.
6. Sprinkle with parsley and serve immediately.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees F (63 degrees C) for medium-rare, or 160 degrees F (71 degrees C) for medium.
• If you don’t have a meat thermometer, you can also check the doneness of the steak by pressing down on it with your finger. The steak should be firm but slightly springy to the touch.
• Shaved ribeye is a great way to enjoy steak without having to cook a whole steak. It’s also a great option for busy cooks, as it can be cooked quickly and easily.
• Shaved ribeye can be served on its own or with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Shaved ribeye is a delicious and versatile dish that can be enjoyed by people of all ages. It’s a great way to enjoy steak without having to cook a whole steak. So next time you’re looking for a quick and easy meal, give shaved ribeye a try!

How do I cook shaved ribeye?

To cook shaved ribeye, you will need:

• 1 pound of shaved ribeye steak
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of butter

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Add the shaved ribeye steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness.
4. Season with salt and pepper to taste.
5. Remove from the heat and add the butter to the skillet.
6. Tilt the skillet to coat the steak in the butter.
7. Serve immediately.

What is the best way to cook shaved ribeye?

The best way to cook shaved ribeye is to sear it in a hot skillet over medium-high heat. This will create a flavorful crust on the outside of the steak while leaving the inside juicy and tender.

How long do I cook shaved ribeye?

The cooking time for shaved ribeye will depend on the thickness of the steak and your desired doneness. For a medium-rare steak, cook for 2-3 minutes per side. For a medium steak, cook for 3-4 minutes per side. For a well-done steak, cook for 4-5 minutes per side.

What temperature should I cook shaved ribeye?

The internal temperature of shaved ribeye should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

What is the best way to rest shaved ribeye?

After cooking, it is important to let the shaved ribeye rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy dish.

How do I make shaved ribeye more tender?

There are a few ways to make shaved ribeye more tender. One way is to marinate the steak in a flavorful liquid, such as red wine, soy sauce, or balsamic vinegar. Another way is to cook the steak sous vide, which will result in a more evenly cooked steak with a more tender texture.

What are some tips for cooking shaved ribeye?

Here are a few tips for cooking shaved ribeye:

• Use a sharp knife to slice the steak thinly against the grain.
• Sear the steak in a hot skillet over medium-high heat.
• Let the steak rest for a few minutes before serving.
• Marinate the steak in a flavorful liquid to make it more tender.
• Cook the steak sous vide for a more evenly cooked and tender steak.

What are some common mistakes people make when cooking shaved ribeye?

Here are some common mistakes people make when cooking shaved ribeye:

• Cooking the steak too long.
• Not letting the steak rest before serving.
• Over-marinating the steak.
• Cooking the steak sous vide at too high of a temperature.

By avoiding these common mistakes, you can cook a delicious and tender shaved ribeye steak.

shaving ribeye steak is a great way to cook it quickly and evenly. The thin slices cook quickly in a hot pan, resulting in a juicy and flavorful steak. Be sure to season the steak generously with salt and pepper before cooking, and cook it to your desired doneness. Shaved ribeye steak is perfect for a quick and easy weeknight meal, or for a more formal dinner party.