How to Cook Trader Joe’s Carne Asada Without a Grill

How to Cook Trader Joe’s Carne Asada Without a Grill

Carne asada is a delicious and flavorful Mexican dish made with grilled steak. But what if you don’t have a grill? Don’t worry, you can still enjoy this classic dish at home without one. In this article, we’ll show you how to cook Trader Joe’s carne asada in the oven, on the stovetop, or in a slow cooker.

We’ll also provide tips on how to make the best carne asada, including how to marinate the steak, how to cook it to perfection, and how to serve it. So whether you’re looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, this guide has you covered.

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Step Ingredients Instructions
1 1 pound flank steak Marinate the steak in a mixture of soy sauce, lime juice, garlic, and chili powder for at least 30 minutes.
2 1 tablespoon vegetable oil Heat the oil in a large skillet over medium-high heat.
3 Sear the steak for 3-4 minutes per side, or until cooked to your desired doneness. Let the steak rest for 5 minutes before slicing and serving.

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Carne asada is a Mexican dish made with grilled steak, typically flank steak or skirt steak. It is marinated in a flavorful mixture of spices and herbs, then grilled to perfection. However, if you don’t have a grill, you can still enjoy this delicious dish by cooking it in the oven.

This recipe for Trader Joe’s Carne Asada without a grill is easy to follow and produces perfectly juicy and flavorful steak. The marinade is made with a variety of spices and herbs, including chili powder, cumin, garlic, and oregano. The steak is marinated for at least 30 minutes, but you can marinate it for up to 24 hours for even more flavor.

The steak is then grilled in the oven until it is cooked to your desired doneness. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion.

Equipment and Ingredients

Equipment

  • Large baking sheet
  • Aluminum foil
  • Parchment paper
  • Grill pan or cast iron skillet
  • Tongs
  • Meat thermometer

Ingredients

  • 1 pound flank steak or skirt steak
  • 1 cup Trader Joe’s Carne Asada Marinade
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green bell pepper
  • 1 lime, cut into wedges

Preparation

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a large baking sheet with aluminum foil.
3. Place the steak on the baking sheet and drizzle with the marinade.
4. Turn the steak to coat all sides in the marinade.
5. Cover the baking sheet with parchment paper and then with aluminum foil.
6. Bake the steak for 20-25 minutes, or until it is cooked to your desired doneness.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing.
8. Serve the steak with the cilantro, red onion, green bell pepper, and lime wedges.

This recipe for Trader Joe’s Carne Asada without a grill is a delicious and easy way to enjoy this classic Mexican dish. The steak is grilled to perfection and the marinade adds a ton of flavor. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion.

Here are some tips for making the best Carne Asada:

  • Use a good quality steak. Flank steak or skirt steak are both good choices for this recipe.
  • Marinate the steak for at least 30 minutes, but you can marinate it for up to 24 hours for even more flavor.
  • Cook the steak to your desired doneness. Rare to medium-rare is best for this recipe.
  • Serve the steak with your favorite sides, such as rice, beans, tortillas, and guacamole.

3. Cooking

How to cook the steak in a skillet

To cook the steak in a skillet, you will need:

  • 1 pound of Trader Joe’s Carne Asada
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Add the steak to the skillet and sear for 3-4 minutes per side, or until browned.
4. Add the chili powder, cumin, salt, and pepper to the skillet and stir to coat the steak.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the steak is cooked through.
6. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

How to cook the steak in the oven

To cook the steak in the oven, you will need:

  • 1 pound of Trader Joe’s Carne Asada
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the steak, olive oil, chili powder, cumin, salt, and pepper.
3. Toss to coat the steak evenly.
4. Place the steak on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.

4. Serving

How to serve the steak

There are many ways to serve Trader Joe’s Carne Asada. Here are a few ideas:

  • Serve the steak with grilled vegetables, such as corn, zucchini, and tomatoes.
  • Serve the steak with rice and beans.
  • Serve the steak with a salad.
  • Serve the steak with tortillas and guacamole.
  • Serve the steak with your favorite dipping sauce.

What to serve with the steak

Here are some ideas for side dishes to serve with Trader Joe’s Carne Asada:

  • Grilled vegetables, such as corn, zucchini, and tomatoes
  • Rice and beans
  • Salad
  • Tortillas and guacamole
  • Your favorite dipping sauce

Trader Joe’s Carne Asada is a delicious and versatile steak that can be cooked in a variety of ways. It can be served with a variety of side dishes, making it a great choice for any meal.

How do I cook Trader Joe’s Carne Asada without a grill?

There are a few different ways to cook Trader Joe’s Carne Asada without a grill. Here are two of the most popular methods:

  • In the oven: Preheat your oven to 400 degrees Fahrenheit. Place the Carne Asada on a baking sheet and bake for 15-20 minutes, or until cooked through.
  • On the stovetop: Heat a large skillet or grill pan over medium-high heat. Add the Carne Asada and cook for 5-7 minutes per side, or until cooked through.

What are some tips for cooking Trader Joe’s Carne Asada without a grill?

Here are a few tips for cooking Trader Joe’s Carne Asada without a grill:

  • Marinate the meat in a flavorful marinade overnight. This will help to tenderize the meat and add flavor.
  • Cook the meat over medium-high heat. This will help to sear the meat and create a delicious crust.
  • Don’t overcook the meat. Carne Asada should be cooked to medium-rare, or 145 degrees Fahrenheit.
  • Let the meat rest for a few minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.

What are some common mistakes people make when cooking Trader Joe’s Carne Asada without a grill?

Here are a few common mistakes people make when cooking Trader Joe’s Carne Asada without a grill:

  • Not marinating the meat. This is one of the most important steps in cooking Carne Asada, as it helps to tenderize the meat and add flavor.
  • Cooking the meat over high heat. This will cause the meat to dry out and become tough.
  • Overcooking the meat. Carne Asada should be cooked to medium-rare, or 145 degrees Fahrenheit.
  • Not letting the meat rest. This is an important step, as it allows the juices to redistribute and the meat to be more tender.

What are some variations on the classic Carne Asada recipe?

There are a number of ways to vary the classic Carne Asada recipe. Here are a few ideas:

  • Use a different cut of meat. Carne Asada is traditionally made with flank steak, but you can also use other cuts of beef, such as ribeye steak, strip steak, or tenderloin.
  • Use a different marinade. The classic Carne Asada marinade is made with a mixture of lime juice, garlic, and chili powder. However, you can use any marinade you like, such as a soy sauce marinade, a balsamic vinegar marinade, or a chipotle marinade.
  • Serve the Carne Asada with different sides. Carne Asada is traditionally served with tortillas, guacamole, pico de gallo, and rice. However, you can also serve it with other sides, such as grilled vegetables, salad, or chips and salsa.

Where can I find more information on cooking Trader Joe’s Carne Asada without a grill?

There are a number of resources available online that can help you cook Trader Joe’s Carne Asada without a grill. Here are a few of my favorites:

  • [The Spruce Eats: How to Cook Carne Asada Without a Grill](https://www.thespruceeats.com/carne-asada-without-a-grill-590975)
  • [Serious Eats: Carne Asada (Without a Grill)](https://www.seriouseats.com/carne-asada-recipe-without-grill-511567)
  • [Bon Apptit: Carne Asada (Without a Grill)](https://www.bonappetit.com/recipe/carne-asada-without-a-grill)

    Trader Joe’s Carne Asada is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you cook it on the grill, in the oven, or on the stovetop, this flavorful steak is sure to please. So next time you’re looking for a quick and easy meal, give Carne Asada a try!

Here are a few key takeaways from this article:

  • Carne Asada is a Mexican dish made with flank steak, marinade, and spices.
  • The most common way to cook Carne Asada is on the grill, but it can also be cooked in the oven, on the stovetop, or in a slow cooker.
  • The marinade for Carne Asada typically includes a combination of chili powder, cumin, garlic, and lime juice.
  • Carne Asada can be served with a variety of sides, such as rice, beans, tortillas, and guacamole.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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