How to Cook Sister Schubert’s Frozen Rolls: A Step-by-Step Guide

How to Cook Sister Schubert’s Frozen Rolls

Sister Schubert’s frozen rolls are a delicious and convenient way to enjoy fresh-baked bread without having to spend hours in the kitchen. With just a few simple steps, you can have these golden brown rolls on your table in no time.

In this article, we will walk you through the process of cooking Sister Schubert’s frozen rolls, from thawing them to baking them to perfection. We’ll also provide tips on how to make them even more delicious, such as adding your favorite toppings or serving them with a tasty dipping sauce.

So if you’re looking for a quick and easy way to enjoy a warm, homemade treat, be sure to give Sister Schubert’s frozen rolls a try!

Remove rolls from the freezer and place them on a baking sheet.

Bake rolls for 15-20 minutes, or until golden brown.

Step	Instructions	Time
1	Preheat oven to 375 degrees F (190 degrees C).	5 minutes
2	5 minutes
3	15-20 minutes

Ingredients

To make Sister Schubert’s frozen rolls, you will need the following ingredients:

• 1 can (16 ounces) refrigerated crescent rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the crescent rolls and place them in a greased 9×13 inch baking dish.
3. In a small bowl, combine the melted butter, brown sugar, and pecans.
4. Spread the butter mixture over the crescent rolls.
5. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
6. Let cool slightly before serving.

Tips

• For a more decadent treat, top the rolls with a scoop of vanilla ice cream after they have cooled.
• You can also add other toppings to the rolls, such as chocolate chips, dried fruit, or marshmallows.
• If you don’t have any pecans on hand, you can substitute another type of nut, such as walnuts or almonds.
• Sister Schubert’s frozen rolls can also be made ahead of time and frozen. Simply bake them according to the directions, then let them cool completely. Once they are cool, wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To thaw, simply place the rolls in the refrigerator overnight.

Sister Schubert’s frozen rolls are a delicious and easy-to-make treat that the whole family will love. They are perfect for a quick and easy breakfast, brunch, or dessert.

Ingredients

• 1 can (14.5 ounces) refrigerated crescent rolls
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the crescent rolls and separate into triangles.
3. In a small bowl, combine the melted butter, brown sugar, granulated sugar, cinnamon, and salt.
4. Dip each crescent roll triangle into the butter mixture, then place it in a greased 9×13 inch baking dish. Repeat with the remaining crescent rolls.
5. Bake in the preheated oven for 15-20 minutes, or until golden brown.
6. Let cool for a few minutes before serving.

Tips

• For a richer flavor, use unsalted butter instead of margarine.
• If you don’t have any crescent rolls on hand, you can use any type of bread dough. Just cut the dough into triangles and follow the same instructions.
• You can also add other toppings to the crescent rolls, such as chocolate chips, nuts, or dried fruit.
• To make ahead, prepare the crescent rolls according to the instructions and then freeze them. When you’re ready to bake them, thaw them overnight in the refrigerator and then bake them according to the instructions.

Troubleshooting

• If the crescent rolls are browning too quickly, cover the baking dish with aluminum foil.
• If the crescent rolls are not browning enough, bake them for a few minutes longer.
• If the crescent rolls are tough, make sure that you don’t overbake them.
• If the crescent rolls are soggy, make sure that you don’t overfill the baking dish.

Sister Schubert’s frozen rolls are a delicious and easy way to make a quick and easy meal. With just a few ingredients and a few minutes in the oven, you can have a warm and comforting batch of rolls on the table in no time. So next time you’re looking for a quick and easy meal, give Sister Schubert’s frozen rolls a try.

How do I cook Sister Schubert’s frozen rolls?

To cook Sister Schubert’s frozen rolls, you will need:

• A baking sheet
• Cooking spray
• Sister Schubert’s frozen rolls
• 1/4 cup of water

1. Preheat your oven to 375 degrees Fahrenheit.
2. Spray a baking sheet with cooking spray.
3. Arrange the frozen rolls on the baking sheet, leaving about 1 inch of space between each roll.
4. In a small bowl, combine the water and 1 teaspoon of sugar. Brush the tops of the rolls with the water mixture.
5. Bake the rolls for 15-20 minutes, or until they are golden brown and cooked through.
6. Let the rolls cool for a few minutes before serving.

**Can I cook Sister Schubert’s frozen rolls in a toaster oven?

Yes, you can cook Sister Schubert’s frozen rolls in a toaster oven. To do this, preheat your toaster oven to 375 degrees Fahrenheit. Place the frozen rolls on a baking sheet and bake for 10-12 minutes, or until they are golden brown and cooked through.

**Can I cook Sister Schubert’s frozen rolls in the microwave?

No, you should not cook Sister Schubert’s frozen rolls in the microwave. The microwave will not cook the rolls evenly, and they will likely be doughy in the middle.

**How long do Sister Schubert’s frozen rolls last?

Sister Schubert’s frozen rolls can last for up to 3 months in the freezer. Once they are thawed, they should be eaten within 2 days.

**How do I thaw Sister Schubert’s frozen rolls?

To thaw Sister Schubert’s frozen rolls, you can either place them in the refrigerator overnight or let them sit on the counter for a few hours. Once they are thawed, you can cook them according to the directions on the package.

**Can I freeze Sister Schubert’s cooked rolls?

Yes, you can freeze Sister Schubert’s cooked rolls. To do this, let the rolls cool completely and then wrap them individually in plastic wrap. Place the wrapped rolls in a freezer bag and freeze for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven or toaster oven.

Sister Schubert’s frozen rolls are a delicious and easy-to-make addition to any meal. They can be cooked in a variety of ways, so you can find the perfect method for your needs. Whether you’re looking for a quick and easy breakfast, a hearty side dish, or a decadent dessert, Sister Schubert’s frozen rolls are sure to please. So next time you’re in the mood for something special, be sure to give them a try!