How to Make the Best Soup in Your Ninja Foodi in 30 Minutes or Less

How to Cook Soup in the Ninja Foodi

Soup is a delicious and versatile dish that can be enjoyed at any time of year. It’s also a great way to use up leftover vegetables and meat. If you have a Ninja Foodi, you can easily make soup at home in just a few minutes. In this article, we’ll show you how to cook soup in the Ninja Foodi, including tips for making the best soup possible.

We’ll cover everything from choosing the right ingredients to cooking your soup to storing and reheating it. So whether you’re a soup novice or a seasoned pro, you’ll find everything you need to know to make delicious soup in your Ninja Foodi.

Step Ingredients Instructions
1
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup frozen peas
  • 1/2 cup chopped fresh parsley
  1. In the Ninja Foodi, combine the olive oil, onion, garlic, carrots, celery, oregano, thyme, bay leaf, salt, and pepper.
  2. Stir to coat the vegetables in the spices.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
  5. Add the chicken, peas, and parsley.
  6. Stir to combine.
  7. Cover and cook on high pressure for 5 minutes, or until the peas are heated through.
  8. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
  9. Serve immediately.

Preparing the Ninja Foodi

Before you can start cooking soup in your Ninja Foodi, you need to make sure that the appliance is properly prepared. This means:

1. Washing the inner pot and lid. The Ninja Foodi is a multi-function appliance, so it’s important to clean it thoroughly after each use. To wash the inner pot and lid, fill them with warm, soapy water and scrub with a soft sponge. Rinse well and dry thoroughly.
2. Placing the trivet in the inner pot. The trivet is a metal rack that sits in the bottom of the inner pot to keep food from coming into contact with the heating element. When cooking soup, you will need to place the trivet in the inner pot before adding any ingredients.
3. Adding water to the inner pot. When cooking soup in the Ninja Foodi, you will need to add enough water to come at least halfway up the sides of the inner pot. This will help to create steam and cook the soup evenly.
4. Placing the lid on the Ninja Foodi. When you’re ready to start cooking, place the lid on the Ninja Foodi and lock it into place. The lid has a rubber gasket that helps to seal in moisture and prevent steam from escaping.

Adding Ingredients to the Ninja Foodi

Once the Ninja Foodi is prepared, you can start adding ingredients. Here are a few tips for adding ingredients to the Ninja Foodi:

1. Start with the liquid. When adding ingredients to the Ninja Foodi, it’s important to start with the liquid. This will help to prevent the food from sticking to the bottom of the pot.
2. Add the ingredients in layers. When adding ingredients to the Ninja Foodi, it’s best to add them in layers. This will help to ensure that all of the ingredients are evenly cooked.
3. Don’t overfill the Ninja Foodi. The Ninja Foodi is a compact appliance, so it’s important not to overfill it. When adding ingredients, make sure that there is at least an inch of space between the ingredients and the top of the pot.
4. Secure the lid tightly. When you’re finished adding ingredients, make sure to secure the lid tightly. The lid has a rubber gasket that helps to seal in moisture and prevent steam from escaping.

Once you’ve added all of the ingredients to the Ninja Foodi, you can start cooking your soup. For more information on how to cook soup in the Ninja Foodi, please refer to the Ninja Foodi instruction manual.

Ingredients

To make soup in a Ninja Foodi, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (15 ounce) can diced tomatoes with green chilies, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro leaves

Instructions

1. In the Ninja Foodi, combine the olive oil, chicken, onion, and garlic.
2. Set the Ninja Foodi to Saute on High and cook for 5 minutes, or until the chicken is browned on all sides.
3. Add the chicken broth, tomatoes, black beans, corn, chili powder, cumin, salt, and pepper to the Ninja Foodi.
4. Lock the lid and set the Ninja Foodi to Pressure Cook on High for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
6. Stir in the cilantro leaves and serve immediately.

Tips

  • To make a vegetarian version of this soup, omit the chicken and use vegetable broth instead.
  • If you don’t have a Ninja Foodi, you can also make this soup on the stovetop. To do this, heat the olive oil in a large pot over medium heat. Add the chicken, onion, and garlic and cook for 5 minutes, or until the chicken is browned on all sides. Add the chicken broth, tomatoes, black beans, corn, chili powder, cumin, salt, and pepper to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through. Stir in the cilantro leaves and serve immediately.
  • This soup is best when served fresh, but you can also store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

Serving Suggestions

Serve this soup with your favorite toppings, such as:

  • Sour cream
  • Cheddar cheese
  • Crumbled bacon
  • Tortilla chips
  • Chopped avocado
  • Green onions

You can also serve this soup with a side of bread or crackers.

How do I cook soup in a Ninja Foodi?

To cook soup in a Ninja Foodi, follow these steps:

1. Add the ingredients to the Ninja Foodi. You can use any type of soup you like, but be sure to follow the recipe’s instructions for the amount of liquid and other ingredients.
2. Set the Ninja Foodi to “Soup” mode. This mode will cook the soup at a high temperature for a short period of time, which will help to bring out the flavors of the ingredients.
3. Cook the soup until it is heated through. This will typically take about 10-15 minutes, but you may need to cook it for longer if you are using a lot of ingredients or if you want the soup to be very hot.
4. Serve the soup immediately. You can garnish the soup with your favorite toppings, such as fresh herbs, cheese, or croutons.

What are some tips for cooking soup in a Ninja Foodi?

Here are some tips for cooking soup in a Ninja Foodi:

  • Use fresh ingredients whenever possible. This will help to ensure that the soup tastes fresh and flavorful.
  • Use a variety of vegetables and herbs to add flavor and nutrition to the soup.
  • If you are using frozen vegetables, be sure to thaw them before adding them to the soup. This will help to prevent them from becoming mushy.
  • Season the soup with salt and pepper to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or dried herbs.
  • Be careful not to overcook the soup. Overcooked soup can become watery and bland.
  • Serve the soup immediately. This will help to keep the flavors of the soup fresh.

What are some common mistakes people make when cooking soup in a Ninja Foodi?

Here are some common mistakes people make when cooking soup in a Ninja Foodi:

  • Not using enough liquid. This can cause the soup to become too thick and difficult to eat.
  • Overcooking the soup. This can cause the soup to become watery and bland.
  • Not seasoning the soup properly. This can make the soup taste bland and uninteresting.
  • Adding too many ingredients. This can make the soup taste crowded and difficult to eat.
  • Not serving the soup immediately. This can cause the flavors of the soup to fade.

What are some of the benefits of cooking soup in a Ninja Foodi?

There are many benefits to cooking soup in a Ninja Foodi, including:

  • The Ninja Foodi is a versatile appliance that can be used to cook a variety of dishes, including soup.
  • The Ninja Foodi cooks soup quickly and evenly, so you can have a delicious and healthy meal on the table in no time.
  • The Ninja Foodi is easy to use, so even beginners can cook soup with success.
  • The Ninja Foodi is a great way to save time and energy.
  • The Ninja Foodi is a great way to enjoy healthy and delicious soup.

    the Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including soup. With its powerful cooking functions and large capacity, the Ninja Foodi can make quick and easy work of even the most daunting soup recipes. Whether you’re looking for a simple and healthy weeknight meal or a hearty and comforting winter soup, the Ninja Foodi is the perfect appliance for the job.

Here are a few key takeaways from this guide:

  • The Ninja Foodi can be used to cook soup on the stovetop, in the oven, or under pressure.
  • The appliance’s high-powered cooking functions allow you to make soup quickly and easily.
  • The Ninja Foodi’s large capacity makes it ideal for making large batches of soup.
  • The appliance’s dishwasher-safe parts make cleanup easy.

With the Ninja Foodi, you can enjoy delicious and nutritious soups all year long. So what are you waiting for? Get cooking!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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