How to Cook Thin Cut Sirloin Tip Steak Perfectly

How to Cook Thin Cut Sirloin Tip Steak

Sirloin tip steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. It’s perfect for grilling, pan-frying, or broiling. This guide will show you how to cook thin cut sirloin tip steak to perfection, so you can enjoy a delicious and juicy steak every time.

What is Sirloin Tip Steak?

Sirloin tip steak is a cut of beef that comes from the sirloin primal. It’s located on the top of the sirloin, just below the tenderloin. Sirloin tip steak is a relatively lean cut of beef, with a good amount of marbling. It’s also a relatively tough cut of beef, so it’s best to cook it quickly over high heat.

How to Cook Thin Cut Sirloin Tip Steak

To cook thin cut sirloin tip steak, you’ll need the following ingredients:

• 1 pound thin cut sirloin tip steak
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill, pan, or broiler to high heat.
2. Season the steak with salt and pepper.
3. Sear the steak for 3-4 minutes per side, or until cooked to your desired doneness.
4. Let the steak rest for 5 minutes before slicing and serving.

Tips for Cooking Thin Cut Sirloin Tip Steak

Here are a few tips for cooking thin cut sirloin tip steak:

• Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
• Don’t overcook the steak, as this will make it tough and chewy.
• Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more flavorful steak.

Thin cut sirloin tip steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. By following these tips, you can cook a perfect steak every time.

Step	Instructions	Image
1	Preheat oven to 400 degrees F (200 degrees C).
2	Pat the steaks dry with paper towels.
3	Season the steaks with salt and pepper on both sides.
4	Heat the oil in a large skillet over medium-high heat.
5	Add the steaks to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness.
6	Transfer the steaks to a baking sheet and place in the oven for 5-10 minutes, or until cooked to your desired doneness.
7	Let the steaks rest for 5 minutes before slicing and serving.

Thin cut sirloin tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is a good source of protein and iron, and it is also relatively affordable. This guide will show you how to cook thin cut sirloin tip steak on the grill, stovetop, or in the oven.

Equipment and Ingredients

The equipment you will need to cook thin cut sirloin tip steak includes:

• A grill or stovetop
• A meat thermometer
• A spatula or tongs
• A cutting board
• A knife
• Paper towels
• Seasonings (such as salt, pepper, garlic powder, onion powder, and chili powder)
• Oil or cooking spray

The ingredients you will need to cook thin cut sirloin tip steak include:

• Thin cut sirloin tip steak
• Butter or oil

Preparation

To prepare thin cut sirloin tip steak, you will need to:

1. Preheat your grill or stovetop to medium-high heat.
2. Pat the steak dry with paper towels.
3. Season the steak with salt, pepper, and any other desired seasonings.
4. Drizzle the steak with oil or cooking spray.

Grilling Thin Cut Sirloin Tip Steak

To grill thin cut sirloin tip steak, you will need to:

1. Place the steak on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
2. Let the steak rest for 5 minutes before slicing and serving.

Stovetop Cooking Thin Cut Sirloin Tip Steak

To cook thin cut sirloin tip steak on the stovetop, you will need to:

1. Heat a large skillet or grill pan over medium-high heat.
2. Add the steak to the skillet and cook for 3-4 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
3. Let the steak rest for 5 minutes before slicing and serving.

Oven Cooking Thin Cut Sirloin Tip Steak

To cook thin cut sirloin tip steak in the oven, you will need to:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the steak on a baking sheet and cook for 10-12 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
3. Let the steak rest for 5 minutes before slicing and serving.

Serving Thin Cut Sirloin Tip Steak

Thin cut sirloin tip steak is best served with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Thin cut sirloin tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is a good source of protein and iron, and it is also relatively affordable. This guide has shown you how to cook thin cut sirloin tip steak on the grill, stovetop, or in the oven. So what are you waiting for? Get cooking!

Ingredients

• 1 pound thin cut sirloin tip steak
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Optional: 1 tablespoon butter

Instructions

1. Preheat your grill to medium-high heat.
2. If you are using a skillet, heat the olive oil over medium-high heat.
3. Season the steak with salt and pepper on both sides.
4. If you are grilling the steak, sear it for 3-4 minutes per side, or until it reaches your desired doneness.
5. If you are cooking the steak in a skillet, sear it for 2-3 minutes per side, then finish cooking it in the oven at 350 degrees Fahrenheit for 5-7 minutes, or until it reaches your desired doneness.
6. Remove the steak from the heat and let it rest for 5-10 minutes before slicing and serving.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
• If you are grilling the steak, avoid flipping it too often. This will cause the steak to lose its juices and become tough. Only flip the steak once, halfway through cooking.
• If you are cooking the steak in a skillet, use a cast iron skillet or a heavy-bottomed skillet. This will help to sear the steak and prevent it from sticking.
• Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Serving Suggestions

Thin cut sirloin tip steak is a versatile steak that can be served with a variety of sides. Some popular sides include:

• Mashed potatoes
• Grilled vegetables
• Salad
• Sauted mushrooms
• Baked beans

Thin cut sirloin tip steak is a delicious and easy-to-cook steak that is perfect for a quick and easy weeknight meal. With its flavorful, juicy, and tender texture, thin cut sirloin tip steak is sure to be a hit with your family and friends.

How do I cook thin cut sirloin tip steak?

To cook thin cut sirloin tip steak, you will need:

• 1 pound thin cut sirloin tip steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season the steak with salt and pepper on both sides.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the steak and sear for 3-4 minutes per side, or until browned.
5. Transfer the steak to a baking sheet and place in the oven for 5-7 minutes, or until cooked to your desired doneness.
6. Remove the steak from the oven and let rest for 5 minutes before slicing and serving.

What is the best way to cook thin cut sirloin tip steak?

The best way to cook thin cut sirloin tip steak is to sear it in a hot skillet over medium-high heat for 3-4 minutes per side, then finish it in the oven until cooked to your desired doneness. This will help to create a flavorful crust on the outside of the steak while keeping the inside juicy and tender.

How long do I cook thin cut sirloin tip steak in the oven?

Thin cut sirloin tip steak should be cooked in the oven for 5-7 minutes, or until cooked to your desired doneness.

What temperature should I cook thin cut sirloin tip steak to?

Thin cut sirloin tip steak should be cooked to an internal temperature of 145 degrees F (63 degrees C) for medium-rare, or 160 degrees F (71 degrees C) for medium.

What are some tips for cooking thin cut sirloin tip steak?

Here are some tips for cooking thin cut sirloin tip steak:

• Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
• Let the steak rest for 5 minutes before slicing and serving to allow the juices to redistribute.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

What are some common mistakes people make when cooking thin cut sirloin tip steak?

Some common mistakes people make when cooking thin cut sirloin tip steak include:

• Overcooking the steak. Thin cut sirloin tip steak is a very lean cut of meat, so it is important to cook it to the desired doneness and not overcook it.
• Not using a meat thermometer. A meat thermometer is the best way to ensure that the steak is cooked to the desired doneness.
• Not letting the steak rest. Letting the steak rest for 5 minutes before slicing and serving will allow the juices to redistribute and make the steak more tender.

What are some other ways to cook thin cut sirloin tip steak?

In addition to searing and baking, there are a few other ways to cook thin cut sirloin tip steak. These include:

• Grilling: Grill the steak over medium-high heat for 3-4 minutes per side, or until cooked to your desired doneness.
• Pan-frying: Heat some oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per side, or until browned. Then, reduce the heat to low and continue to cook the steak for 5-7 minutes, or until cooked to your desired doneness.
• Broiling: Preheat the broiler. Place the steak on a baking sheet and broil for 5-7 minutes per side, or until cooked to your desired doneness.

No matter how you choose to cook it, thin cut sirloin tip steak is a delicious and versatile cut of meat that can be enjoyed by people of all ages.

In this article, we have discussed how to cook thin cut sirloin tip steak. We have covered the following topics:

• Choosing the right steak
• Preparing the steak
• Cooking the steak
• Serving the steak

We hope that this article has been helpful and that you will be able to cook a delicious and juicy thin cut sirloin tip steak for your next meal.

Here are some key takeaways from this article:

• Thin cut sirloin tip steak is a lean and flavorful cut of beef that is perfect for grilling or pan-frying.
• To choose the best steak, look for one that is about 1 inch thick and has a good marbling of fat.
• Before cooking the steak, pat it dry with paper towels and season it with salt and pepper.
• To cook the steak, heat a grill or skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
• Let the steak rest for a few minutes before slicing and serving.

We hope you enjoy your next thin cut sirloin tip steak!