Deer tenderloin is a delicious and tender cut of meat that is perfect for a special occasion. It is also relatively easy to cook, making it a great option for home cooks of all skill levels.
In this article, we will walk you through the steps of cooking deer tenderloin in the oven. We will provide you with tips on how to choose the best cut of meat, how to prepare it, and how to cook it to perfection.
So whether you are a seasoned hunter or just looking for a new way to cook venison, read on for all the information you need to know about cooking deer tenderloin in the oven!
Step
Instructions
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1
Preheat oven to 375 degrees F (190 degrees C).
2
Pat the deer tenderloin dry with paper towels.
3
Season the tenderloin with salt and pepper.
4
In a large skillet over medium-high heat, melt 2 tablespoons of the butter.
5
Add the tenderloin and sear for 2-3 minutes per side, or until browned.
6
Transfer the tenderloin to a baking sheet.
7
In the same skillet, melt the remaining 2 tablespoons of butter.
8
Add the shallots and garlic and cook for 1-2 minutes, or until softened.
9
Pour the red wine into the skillet and bring to a boil.
Author Profile
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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