How to Cook Thinly Sliced Sirloin Tip Steak (With a Sous Vide!)

How to Cook Thin Sliced Sirloin Tip Steak

Sirloin tip steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. When sliced thin, it is especially well-suited for stir-frying, grilling, or searing. This article will provide you with a step-by-step guide on how to cook thin sliced sirloin tip steak to perfection.

We’ll cover everything from choosing the right cut of meat to the best cooking methods. So whether you’re a seasoned chef or a novice in the kitchen, you’ll be able to cook a delicious and juicy sirloin tip steak with ease.

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Step	Ingredients	Instructions
1	1 pound thin sliced sirloin tip steak	Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine the steak strips with the olive oil, garlic powder, salt, and pepper. Spread the steak strips in a single layer on a baking sheet. Bake for 10-12 minutes, or until cooked through.
2	1/2 cup soy sauce	In a large skillet over medium heat, combine the soy sauce, brown sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the steak strips to the skillet and stir to coat. Cook for 5-7 minutes, or until the steak is cooked through and the sauce has thickened.
3	1/4 cup chopped green onions	Serve the steak strips immediately, garnished with green onions.

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Thin sliced sirloin tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is a great choice for a quick and easy weeknight meal, or for a more special occasion. This guide will show you how to cook thin sliced sirloin tip steak so that it is perfectly tender and juicy.

Ingredients

• Thin sliced sirloin tip steak
• Salt
• Pepper
• Oil
• Butter
• Garlic
• Rosemary
• Thyme
• Red wine
• Beef broth
• Cornstarch
• Water

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Season the steak with salt and pepper.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the steak and sear for 2-3 minutes per side, or until browned.
5. Transfer the steak to a baking sheet and place in the oven.
6. Cook for 10-12 minutes, or until the steak reaches your desired doneness.
7. While the steak is cooking, make the sauce.
8. In a saucepan, heat the butter over medium heat.
9. Add the garlic, rosemary, and thyme and cook for 1 minute, or until fragrant.
10. Add the red wine and beef broth and bring to a boil.
11. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
12. In a small bowl, whisk together the cornstarch and water until smooth.
13. Add the cornstarch mixture to the sauce and cook for 1-2 minutes, or until the sauce has thickened.
14. Remove the steak from the oven and pour the sauce over it.
15. Let the steak rest for 5 minutes before slicing and serving.

Thin sliced sirloin tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. This guide has shown you how to cook thin sliced sirloin tip steak so that it is perfectly tender and juicy. Enjoy!

Ingredients

• 1 pound (450 g) thin sliced sirloin tip steak
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steak and sear for 3-4 minutes per side, or until browned.
5. Transfer the steak to a baking sheet and place in the oven.
6. Cook for 10-12 minutes, or until the steak is cooked to your desired doneness.
7. Remove the steak from the oven and let rest for 5 minutes before slicing and serving.

Tips

• To make sure the steak is cooked evenly, sear it in a hot skillet over medium-high heat.
• Don’t overcook the steak, as this will make it tough and chewy.
• Let the steak rest for 5 minutes before slicing and serving, as this will allow the juices to redistribute and make the steak more tender.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Thin sliced sirloin tip steak is a delicious and easy-to-cook dish that is perfect for a quick weeknight meal. With its juicy and flavorful meat, this steak is sure to please everyone at the table.

How do I cook thin sliced sirloin tip steak?

• Step 1: Preheat your oven to 400 degrees Fahrenheit.
• Step 2: Season the steak with salt and pepper.
• Step 3: Heat a large skillet over medium-high heat.
• Step 4: Add a little oil to the skillet.
• Step 5: Sear the steak for 2-3 minutes per side, or until browned.
• Step 6: Transfer the steak to a baking sheet.
• Step 7: Roast the steak for 10-12 minutes, or until cooked to your desired doneness.
• Step 8: Let the steak rest for 5 minutes before slicing and serving.

What is the best way to cook thin sliced sirloin tip steak?

There are a few different ways to cook thin sliced sirloin tip steak, but the most popular method is to sear it in a hot skillet and then finish it in the oven. This method will give you a steak that is browned on the outside and juicy on the inside.

**What temperature should I cook thin sliced sirloin tip steak to?

The ideal temperature for cooking thin sliced sirloin tip steak is 135 degrees Fahrenheit for medium-rare. This will give you a steak that is still pink and juicy in the center. If you prefer your steak more well-done, you can cook it to a higher temperature.

**How long do I cook thin sliced sirloin tip steak for?

The cooking time for thin sliced sirloin tip steak will vary depending on the thickness of the steak and the desired doneness. For a 1-inch thick steak, you will need to cook it for 2-3 minutes per side for medium-rare. For a 2-inch thick steak, you will need to cook it for 3-4 minutes per side for medium-rare.

**What are some tips for cooking thin sliced sirloin tip steak?

Here are a few tips for cooking thin sliced sirloin tip steak:

• Use a sharp knife to slice the steak against the grain. This will help to keep the steak tender.
• Sear the steak in a hot skillet over medium-high heat. This will help to create a browned crust on the outside of the steak.
• Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

**What are some common mistakes people make when cooking thin sliced sirloin tip steak?

Here are a few common mistakes people make when cooking thin sliced sirloin tip steak:

• Overcooking the steak. Thin sliced sirloin tip steak is a delicate cut of meat, so it is important to not overcook it. Overcooked steak will be tough and dry.
• Not letting the steak rest. Letting the steak rest after cooking will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
• Using a dull knife. Using a dull knife will make it difficult to slice the steak thinly and evenly. This can result in a steak that is tough and chewy.

  thin sliced sirloin tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is best when cooked to medium rare, as this will allow the steak to retain its juicy flavor. When cooking thin sliced sirloin tip steak, it is important to use a high heat sear to seal in the juices. Marinating the steak before cooking is also a good way to add flavor and tenderness. Overall, thin sliced sirloin tip steak is a great option for a quick and easy meal that is sure to please everyone.

Here are some key takeaways for cooking thin sliced sirloin tip steak:

• Use a high heat sear to seal in the juices.
• Marinate the steak before cooking to add flavor and tenderness.
• Cook the steak to medium rare for the best flavor.
• Thin sliced sirloin tip steak is a great option for a quick and easy meal that is sure to please everyone.