How to Cook Top Blade Steak on the Stove (Perfectly)

How to Cook Top Blade Steak on the Stove

Top blade steak, also known as shoulder steak or flat iron steak, is a flavorful and affordable cut of beef that is perfect for a quick and easy weeknight meal. This cut is well-suited for stovetop cooking, as it can be cooked quickly and evenly without drying out.

In this article, we will show you how to cook top blade steak on the stove in just a few simple steps. We will also provide tips for seasoning and cooking your steak to perfection. So whether you’re a seasoned home cook or a novice in the kitchen, read on for all the information you need to know about cooking top blade steak on the stove!

Step	Instructions	Image
1	Pat the steak dry with paper towels.
2	Heat the oil in a large skillet over medium-high heat.
3	Add the steak to the skillet and sear for 3-4 minutes per side, or until browned.
4	Reduce the heat to medium and cook for an additional 5-7 minutes per side, or until cooked to your desired doneness.
5	Transfer the steak to a cutting board and let rest for 5 minutes before slicing.

Top blade steak, also known as shoulder steak or chuck steak, is a flavorful and affordable cut of beef. It is a good choice for grilling, pan-frying, or braising. This guide will show you how to cook top blade steak on the stovetop so that it is juicy and tender.

Equipment and Ingredients

• Equipment:
• Stovetop
• Skillet or frying pan
• Measuring spoons
• Measuring cups
• Tongs
• Meat thermometer
• Ingredients:
• Top blade steak
• Salt
• Pepper
• Oil

Preparation

1. Trim any excess fat from the steak.
2. Season the steak with salt and pepper.
3. Preheat the skillet over medium-high heat.
4. Add oil to the skillet.
5. Place the steak in the skillet and sear for 3-4 minutes per side, or until browned.
6. Reduce heat to medium-low and cook for 5-7 minutes per side, or until cooked to your desired doneness.
7. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
• If you are not sure how to cook a steak, start with a lower cooking temperature and cook for a longer period of time. This will help to ensure that the steak is cooked evenly and is not overcooked.
• Top blade steak is a flavorful cut of beef, so it does not need to be marinated for a long period of time. A simple marinade of salt, pepper, and olive oil will be enough to add flavor to the steak.
• Top blade steak is a versatile cut of beef that can be cooked in a variety of ways. In addition to grilling, pan-frying, and braising, you can also cook top blade steak in the oven, sous vide, or on a smoker.

Top blade steak is a delicious and affordable cut of beef that is perfect for a quick and easy weeknight meal. By following these tips, you can cook top blade steak on the stovetop so that it is juicy and tender every time.

3. Cooking

To cook top blade steak on the stove, you will need:

• 1 top blade steak
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a large skillet or grill pan over medium-high heat.
2. Rub the steak with olive oil and season with salt and pepper.
3. Cook the steak for 3-4 minutes per side, or until desired doneness.
4. Let the steak rest for 5 minutes before slicing and serving.

4. Serving

Top blade steak is a versatile cut of meat that can be served with a variety of sides. Some popular choices include:

• Mashed potatoes
• Grilled vegetables
• Salad
• Roasted potatoes
• Baked beans
• Sauted mushrooms
• Corn on the cob
• Grilled asparagus

Top blade steak is a delicious and affordable cut of meat that is perfect for a quick and easy weeknight meal. By following these simple steps, you can cook a top blade steak that is juicy and flavorful.

How do I cook a top blade steak on the stove?

To cook a top blade steak on the stove, you will need:

• 1 top blade steak (about 1 1/2 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Season the steak with salt and pepper on both sides.
4. Sear the steak for 3-4 minutes per side, or until browned.
5. Reduce the heat to medium and add the butter to the skillet.
6. Baste the steak with the butter every few minutes, and cook for an additional 5-7 minutes, or until cooked to your desired doneness.
7. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

What is the best way to cook a top blade steak?

The best way to cook a top blade steak is to sear it in a hot skillet over medium-high heat. This will help to develop a nice crust on the outside of the steak while keeping the inside juicy and tender.

How long do I cook a top blade steak on the stove?

The cooking time for a top blade steak will depend on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 3-4 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit. For a medium steak, cook the steak for 4-5 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit. For a well-done steak, cook the steak for 5-6 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit.

What temperature should I cook a top blade steak to?

The ideal temperature for cooking a top blade steak is 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

What seasonings should I use on a top blade steak?

You can season a top blade steak with any seasonings you like, but some popular choices include salt, pepper, garlic powder, onion powder, and thyme.

What side dishes go well with a top blade steak?

Some popular side dishes to serve with a top blade steak include mashed potatoes, roasted vegetables, grilled asparagus, and a salad.

How do I store leftover top blade steak?

To store leftover top blade steak, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place the steak in an airtight container and store it in the refrigerator for up to 3 days.

How do I reheat leftover top blade steak?

To reheat leftover top blade steak, preheat the oven to 350 degrees Fahrenheit. Place the steak on a baking sheet and bake for 10-12 minutes, or until heated through. You can also reheat the steak in a skillet over medium heat until heated through.

In this blog post, we have discussed how to cook top blade steak on the stove. We first discussed the different characteristics of top blade steak, including its flavor, texture, and marbling. We then provided step-by-step instructions on how to cook top blade steak on the stove, including searing, cooking, and resting. Finally, we shared some tips for cooking top blade steak to perfection.

We hope that this blog post has been helpful in teaching you how to cook top blade steak on the stove. With a little practice, you will be able to cook this delicious and versatile cut of beef to perfection.

Here are some key takeaways from this blog post:

• Top blade steak is a flavorful and versatile cut of beef that is perfect for grilling, searing, and roasting.
• When cooking top blade steak, it is important to sear it over high heat to create a flavorful crust.
• Top blade steak should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare.
• Top blade steak can be served with a variety of sides, such as mashed potatoes, grilled vegetables, or a salad.

We hope that you enjoy cooking top blade steak on the stove!