How to Cook Stuffed Crab Shells from Kroger: A Step-by-Step Guide

How to Cook Stuffed Crab Shells from Kroger

Crab shells are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a side dish. They’re also very easy to make, and you can use any type of crab meat that you like. In this article, we’ll show you how to cook stuffed crab shells from Kroger, using their delicious lump crab meat.

We’ll start by giving you a brief overview of the process, then we’ll go into more detail on each step. By the end of this article, you’ll be able to make perfectly cooked stuffed crab shells that your family and friends will love.

Step	Ingredients	Instructions
1	1/2 cup mayonnaise 1/4 cup chopped celery 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound lump crabmeat, picked over 16 jumbo lump crab shells	In a large bowl, combine the mayonnaise, celery, onion, parsley, salt, and pepper. Fold in the crabmeat. Spoon the crab mixture into the crab shells. Place the shells on a baking sheet. Bake in a preheated 350 degrees F (175 degrees C) oven until heated through, about 15 minutes.
2	1/2 cup (1 stick) unsalted butter, melted 1/4 cup chopped fresh parsley	Brush the tops of the crab shells with the melted butter. Sprinkle with parsley.

Stuffed crab shells are a delicious and easy-to-make appetizer or main course. They are also a great way to use up leftover crabmeat. This recipe for stuffed crab shells from Kroger is simple to follow and produces a dish that is sure to impress your guests.

Ingredients

• 1 pound fresh crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup dry bread crumbs
• 1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the crabmeat, mayonnaise, celery, onion, green bell pepper, red bell pepper, parsley, salt, black pepper, and cayenne pepper.
3. Fold in the bread crumbs and melted butter until well combined.
4. Spoon the crab mixture into the crab shells.
5. Bake in the preheated oven for 15-20 minutes, or until heated through.
6. Serve immediately.

Tips

• To make sure the crabmeat is fresh, look for crabmeat that is bright white and has a sweet, briny smell.
• If you don’t have any crab shells on hand, you can use large shrimp shells or even small ramekins.
• You can also use this recipe to make stuffed shrimp or stuffed lobster tails.
• Serve with your favorite dipping sauce, such as cocktail sauce or tartar sauce.

Stuffed crab shells are a delicious and easy-to-make appetizer or main course. This recipe is simple to follow and produces a dish that is sure to impress your guests. So next time you have a special occasion coming up, give this recipe a try!

Ingredients

• 1 pound fresh crabmeat, picked over for shells and cartilage
• 1/2 cup mayonnaise
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup panko breadcrumbs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange the crab shells on a baking sheet.
3. In a large bowl, combine the crabmeat, mayonnaise, celery, onion, green bell pepper, red bell pepper, parsley, salt, pepper, cayenne pepper, and bread crumbs.
4. Spoon the crab mixture into the crab shells.
5. Bake for 15-20 minutes, or until heated through.
6. Serve immediately.

Tips

• To make the crab mixture ahead of time, combine all of the ingredients in a bowl and refrigerate for up to 24 hours.
• When baking the crab shells, be sure not to overcook them, as the crabmeat will become dry.
• Serve the crab shells with your favorite dipping sauce, such as cocktail sauce or tartar sauce.

Variations

• For a different flavor, try using a different type of mayonnaise, such as flavored mayonnaise or aioli.
• You can also add other ingredients to the crab mixture, such as chopped olives, capers, or pimentos.
• If you don’t have any crab shells on hand, you can use large shrimp or lobster tails instead.

Stuffed crab shells are a delicious and easy appetizer or main course. They are perfect for a party or a special occasion. With just a few simple ingredients, you can make this dish that everyone will love.

How do I cook stuffed crab shells from Kroger?

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9×13 inch baking dish.
3. Arrange the crab shells in the prepared baking dish.
4. In a large bowl, combine the crab meat, mayonnaise, celery, onion, parsley, bread crumbs, salt, and pepper.
5. Spoon the crab mixture into the crab shells.
6. Bake for 20-25 minutes, or until heated through and bubbly.
7. Serve immediately.

What are some tips for cooking stuffed crab shells?

• Use fresh, cold crab meat.
• Be careful not to overcook the crab shells, as they will become tough.
• If you are not able to find fresh crab meat, you can use canned or frozen crab meat. Just be sure to drain the crab meat well before using it.
• You can also add other ingredients to the crab mixture, such as chopped tomatoes, olives, or cheese.
• Serve the stuffed crab shells with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

What are some common mistakes people make when cooking stuffed crab shells?

• Overcooking the crab shells.
• Using too much filling.
• Not draining the crab meat properly.
• Adding too many ingredients to the crab mixture.
• Not serving the stuffed crab shells with a dipping sauce.

What are some variations on the classic stuffed crab shell recipe?

• Instead of using crab meat, you can use shrimp, lobster, or another type of seafood.
• You can also add vegetables to the crab mixture, such as chopped tomatoes, olives, or cheese.
• You can serve the stuffed crab shells with different dipping sauces, such as tartar sauce, cocktail sauce, or a remoulade sauce.

Where can I find stuffed crab shells?

You can find stuffed crab shells at most grocery stores. They are usually located in the seafood section. You can also find them online at various retailers.

In this blog post, we have discussed how to cook stuffed crab shells from Kroger. We first discussed the ingredients and equipment needed. Then, we provided step-by-step instructions on how to cook the crab shells. Finally, we offered some tips for making the dish even more delicious.

We hope that this blog post has been helpful and that you will enjoy making stuffed crab shells from Kroger. If you have any questions or comments, please feel free to leave them below.