How to Cook Tri Tip on Pit Boss: A Step-by-Step Guide

How to Cook Tri Tip on Pit Boss

Tri tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. But if you’re looking for the best way to cook tri tip on a Pit Boss, you’ve come to the right place.

In this article, we’ll show you how to cook tri tip on a Pit Boss so that it comes out perfectly juicy, flavorful, and tender. We’ll also provide tips on how to choose the best tri tip roast, how to season it, and how to cook it to perfection.

So whether you’re a Pit Boss novice or a seasoned pro, read on for all the information you need to know about cooking tri tip on a Pit Boss!

Step	Instructions	Tips
1	Preheat your Pit Boss grill to 225 degrees Fahrenheit.	Make sure your grill is clean and free of debris.
2	Season the tri-tip with your favorite rub.	You can use a dry rub or a wet rub.
3	Place the tri-tip on the grill and cook for 3-4 hours, or until the internal temperature reaches 135 degrees Fahrenheit.	Be sure to turn the tri-tip every 30 minutes or so to ensure even cooking.
4	Remove the tri-tip from the grill and let it rest for 10 minutes before slicing and serving.	The tri-tip will continue to cook as it rests, so be sure not to overcook it.

Tri Tip Basics

What is tri tip?

Tri tip is a triangular-shaped cut of beef that comes from the bottom sirloin. It is a relatively lean cut of meat with a good amount of marbling, which gives it a rich flavor. Tri tip is also known as bottom sirloin butt steak, triangle steak, or Newport steak.

Different cuts of tri tip

There are two main cuts of tri tip:

• Butcher’s cut tri tip: This is the traditional cut of tri tip and is what you will find at most butcher shops. It is a long, thin cut of meat with a triangular shape.
• Steak house cut tri tip: This is a more recent cut of tri tip that is becoming increasingly popular. It is a shorter, thicker cut of meat with a more squared-off shape.

How to choose the best tri tip

When choosing a tri tip, look for a piece of meat that is:

• Marbled: Tri tip is a relatively lean cut of meat, so it is important to choose a piece that has a good amount of marbling. This will help to ensure that the meat is juicy and flavorful.
• Firm: The meat should be firm to the touch and not mushy.
• Free of blemishes: The meat should be free of any blemishes, such as bruises or cuts.

Tri tip preparation

Before cooking tri tip, it is important to prepare the meat by:

• Trimming the fat: Trim any excess fat from the meat. This will help to prevent the meat from becoming greasy.
• Brining the meat: Brining the meat will help to add moisture and flavor. To brine the meat, mix 1 gallon of water with 1 cup of salt and 1 cup of sugar. Submerge the meat in the brine for 4-6 hours.
• Dry rubbing the meat: Dry rubbing the meat with a spice rub will help to add flavor.

How to Cook Tri Tip on a Pit Boss

Temperature and time

The ideal temperature for cooking tri tip on a Pit Boss is 225-250 degrees Fahrenheit. The cooking time will vary depending on the size of the steak, but a good rule of thumb is to cook it for 5-6 minutes per side for medium-rare, or 6-7 minutes per side for medium.

Smoking vs. grilling

Tri tip can be cooked either by smoking or grilling. Smoking is a great way to add flavor to the meat, while grilling is a more direct method of cooking that will give the meat a more charred flavor.

Marinades and rubs

Tri tip can be marinated or rubbed with a variety of different spices and herbs. Some popular marinades and rubs for tri tip include:

• Teriyaki marinade: This marinade is made with soy sauce, mirin, brown sugar, garlic, and ginger.
• Mustard rub: This rub is made with Dijon mustard, brown sugar, garlic, and onion powder.
• Cajun rub: This rub is made with paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme.

Wrapping or not wrapping

Whether or not to wrap tri tip during cooking is a matter of personal preference. Wrapping the meat will help to keep it moist, but it will also prevent the meat from developing a crispy crust. If you choose to wrap the meat, wrap it in aluminum foil or butcher paper after it has been cooked for about 3-4 hours.

Resting tri tip

After tri tip is cooked, it is important to let it rest for at least 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

Tri tip is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to smoke it, grill it, or cook it in the oven, tri tip is sure to be a hit with your family and friends.

Here are some tips for cooking tri tip on a Pit Boss:

• Use a meat thermometer to ensure that the meat is cooked to the desired doneness.
• Be patient and let the meat rest for at least 5-10 minutes before slicing.
• Serve tri tip with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

How to Cook Tri Tip on a Pit Boss

Tri tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. If you have a Pit Boss smoker, you can cook tri tip to perfection with ease. This guide will walk you through the steps of smoking tri tip on a Pit Boss, from choosing the right cut of meat to grilling it to perfection.

Choosing the Right Cut of Meat

The first step to smoking tri tip on a Pit Boss is choosing the right cut of meat. Tri tip is a triangular-shaped cut of beef that comes from the bottom sirloin. It is a relatively lean cut of meat with a good amount of marbling, which gives it a juicy and flavorful taste.

When choosing a tri tip, look for a piece of meat that is about 2-3 pounds and has a good amount of marbling. The meat should be firm and have a bright red color. Avoid tri tips that are tough or have a lot of fat.

Preparing the Tri Tip

Once you have chosen the perfect tri tip, it is time to prepare it for smoking. The first step is to trim the meat of any excess fat. You can also cut the tri tip into smaller pieces if you prefer.

Next, season the meat with your favorite dry rub. You can use a store-bought rub or make your own. Some popular tri tip rubs include:

• Salt and pepper
• Brown sugar and paprika
• Garlic powder and onion powder
• Cumin and chili powder

Once the meat is seasoned, let it rest for at least 30 minutes before grilling. This will allow the flavors of the rub to penetrate the meat.

Smoking the Tri Tip

To smoke tri tip on a Pit Boss, you will need to set the smoker to 225 degrees Fahrenheit. If you are using a charcoal smoker, you will need to build a two-zone fire with the coals on one side of the grill and the wood chips on the other side.

Once the smoker is up to temperature, place the tri tip on the grill grate over the indirect heat. Smoke the tri tip for 3-4 hours, or until the internal temperature reaches 135 degrees Fahrenheit.

At this point, you can wrap the tri tip in aluminum foil and continue to smoke it for another hour or until the internal temperature reaches 145 degrees Fahrenheit.

Resting the Tri Tip

Once the tri tip is cooked to your desired temperature, it is important to let it rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

To rest the tri tip, place it on a cutting board and cover it with aluminum foil. Let the tri tip rest for at least 10 minutes before slicing.

Slicing the Tri Tip

Once the tri tip has rested, it is time to slice it. To slice the tri tip, use a sharp knife and cut it against the grain. The tri tip should be tender and juicy, with a delicious smoky flavor.

Troubleshooting Tri Tip on a Pit Boss

If you are having trouble cooking tri tip on a Pit Boss, there are a few things you can check.

• Dry tri tip: If your tri tip is dry, it is likely that you overcooked it. Try reducing the cooking time or cooking the tri tip at a lower temperature.
• Tough tri tip: If your tri tip is tough, it is likely that you undercooked it. Try increasing the cooking time or cooking the tri tip at a higher temperature.
• Tri tip that’s not cooked evenly: If your tri tip is not cooked evenly, it is likely that you did not use a two-zone fire. Make sure to build a two-zone fire with the coals on one side of the grill and the wood chips on the other side. This will help to ensure that the tri tip cooks evenly.

Tips for Perfectly Cooked Tri Tip on a Pit Boss

Here are a few tips for perfectly cooked tri tip on a Pit Boss:

• Use a meat thermometer: The best way to ensure that your tri tip is cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the meat and check the temperature. The tri tip is done when the internal temperature reaches 135 degrees Fahrenheit for medium rare or 145 degrees Fahrenheit for medium.
• Start with a cold grill: When smoking

  How long does it take to cook tri tip on a Pit Boss?

Tri tip typically takes 3-4 hours to cook on a Pit Boss, depending on the thickness of the steak.

What temperature should I cook tri tip on a Pit Boss?

The ideal temperature for cooking tri tip on a Pit Boss is 225-250 degrees Fahrenheit.

What is the best way to cook tri tip on a Pit Boss?

The best way to cook tri tip on a Pit Boss is to smoke it for 3-4 hours, then sear it over high heat for a few minutes per side.

What wood should I use to smoke tri tip on a Pit Boss?

Mesquite, hickory, or oak wood are all good options for smoking tri tip on a Pit Boss.

How do I know when tri tip is done cooking?

Tri tip is done cooking when it reaches an internal temperature of 135-140 degrees Fahrenheit.

How do I rest tri tip after cooking?

Tri tip should rest for at least 5 minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.

What are some tips for cooking tri tip on a Pit Boss?

Here are some tips for cooking tri tip on a Pit Boss:

• Use a meat thermometer to ensure that the steak is cooked to the desired temperature.
• Let the steak rest for at least 5 minutes before slicing.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

What are some common mistakes people make when cooking tri tip on a Pit Boss?

Here are some common mistakes people make when cooking tri tip on a Pit Boss:

• Not using a meat thermometer to check the temperature of the steak.
• Not letting the steak rest before slicing.
• Overcooking the steak.

By avoiding these common mistakes, you can cook a delicious and juicy tri tip on your Pit Boss.

tri tip is a delicious and versatile cut of meat that can be cooked in a variety of ways. When cooked on a Pit Boss, tri tip comes out juicy and flavorful with a perfect char. Whether you’re grilling it for a backyard barbecue or smoking it for a special occasion, tri tip is sure to please.

Here are a few key takeaways to remember when cooking tri tip on a Pit Boss:

• Use a good quality tri tip roast.
• Marinate the meat for at least 4 hours, or up to overnight.
• Cook the tri tip to an internal temperature of 135 degrees Fahrenheit for medium rare, or 145 degrees Fahrenheit for medium.
• Let the meat rest for 5-10 minutes before slicing and serving.

With these tips, you’ll be able to cook the perfect tri tip on your Pit Boss every time.