How to Cook a Moist and Juicy Turkey in a Hamilton Beach Roaster
How to Cook a Turkey in a Hamilton Beach Roaster
The holidays are coming up, and that means it’s time to start thinking about cooking a turkey. If you’re looking for a simple and foolproof way to cook a turkey, a Hamilton Beach roaster is a great option. This article will walk you through the steps of how to cook a turkey in a Hamilton Beach roaster, from thawing the turkey to carving it.
What You’ll Need
- A Hamilton Beach roaster
- A large roasting pan
- A meat thermometer
- A basting brush
- Paper towels
- Cooking spray
- Salt
- Pepper
- Optional: Garlic powder, onion powder, dried herbs, or other seasonings
Thawing the Turkey
The first step is to thaw the turkey. If you’re thawing a frozen turkey, you can do so in the refrigerator, in cold water, or in a microwave.
To thaw a turkey in the refrigerator, place it in a large roasting pan and cover it with plastic wrap. Allow the turkey to thaw for 1 day for every 5 pounds of turkey.
To thaw a turkey in cold water, place it in a large sink or container and cover it with cold water. Change the water every 30 minutes. Allow the turkey to thaw for 3 hours for every 5 pounds of turkey.
To thaw a turkey in a microwave, place it on a microwave-safe plate and cover it with plastic wrap. Microwave on high for 5 minutes per pound of turkey. Allow the turkey to rest for 5 minutes before continuing to microwave.
Preparing the Turkey
Once the turkey is thawed, it’s time to prepare it for cooking.
First, remove the giblets from the turkey’s cavity. The giblets are the internal organs of the turkey, and they’re usually found in a bag inside the turkey’s cavity.
Next, rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels.
If you’re using a dry rub, rub the rub all over the turkey. If you’re using a wet brine, brine the turkey according to the package directions.
Cooking the Turkey
To cook a turkey in a Hamilton Beach roaster, you’ll need to preheat the roaster to 350 degrees Fahrenheit.
Place the turkey in the roaster breast-side up. Add 1 cup of water to the bottom of the roaster.
Cover the roaster and cook the turkey for 15 minutes per pound.
After 15 minutes per pound, remove the cover and baste the turkey with the pan drippings. Continue to cook the turkey for another 15 minutes per pound, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
Carving the Turkey
Once the turkey is cooked, it’s time to carve it.
To carve a turkey, you’ll need a sharp knife and a cutting board.
Start by removing the legs from the turkey. Cut through the skin between the leg and the thigh. Bend the leg back and cut through the joint. Repeat with the other leg.
Next, remove the wings from the turkey. Cut through the skin between the wing and the body. Cut through the joint at the shoulder. Repeat with the other wing.
Finally, remove the breast from the turkey. Cut through the breastbone and rib cage. Cut through the wishbone.
Serve the turkey immediately.
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat the oven to 325 degrees F (165 degrees C). |  |
| 2 | Pat the turkey dry with paper towels. |  |
| 3 | Rub the turkey with olive oil. |  |
| 4 | Stuff the turkey with your favorite stuffing. |  |
| 5 | Place the turkey in the roaster. |  |
| 6 | Pour 1 cup of water into the bottom of the roaster. |  |
| 7 | Cover the roaster with the lid. | Author Profile
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