How to Cook Tender and Flavorful Turkey Necks in an Instant Pot

How to Cook Turkey Necks in an Instant Pot

Turkey necks are a delicious and economical way to enjoy turkey meat. They’re also a great source of protein and nutrients. But if you’ve ever tried to cook turkey necks in a slow cooker or on the stovetop, you know that they can be tough and chewy. That’s why I’m so excited to share this recipe for Instant Pot Turkey Necks!

Cooking turkey necks in an Instant Pot is the best way to get them fall-apart tender. The pressure cooker traps the steam and heat, which helps to break down the connective tissue in the meat. The result is a dish that is moist, flavorful, and easy to eat.

This recipe is perfect for a quick and easy weeknight meal. It’s also great for a potluck or gathering. So next time you’re looking for a way to use up those turkey necks, give this recipe a try!

Step	Ingredients	Instructions
1	1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (3-pound) turkey neck, cut into 2-inch pieces	In the Instant Pot, heat the olive oil over medium-high heat. Add the onion, celery, carrot, oregano, thyme, salt, and pepper. Cook until the vegetables are softened, about 5 minutes. Add the turkey necks and stir to coat in the spices. Lock the lid and cook on high pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure. Serve immediately.
2	1/2 cup chicken broth 1/4 cup dry white wine 1 tablespoon cornstarch 2 tablespoons water	While the turkey necks are cooking, in a small bowl combine the chicken broth, white wine, cornstarch, and water. After the turkey necks have finished cooking, carefully remove them from the Instant Pot and set aside. Add the chicken broth mixture to the Instant Pot and stir to combine. Lock the lid and cook on high pressure for 2 minutes. Let the pressure release naturally. Serve the turkey necks with the sauce.

Ingredients

• 4 turkey necks, rinsed and patted dry
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 cup water

Instructions

1. In a large bowl, combine the turkey necks, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat the Instant Pot on the Saute setting. Add the turkey necks and sear on all sides until browned, about 5 minutes per side.
3. Add the chicken broth and water to the Instant Pot.
4. Close the lid and set the pressure valve to “Sealing.” Cook on high pressure for 45 minutes.
5. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
6. Remove the turkey necks from the Instant Pot and shred the meat.
7. Serve the turkey necks with your favorite sides.

Tips

• If you don’t have an Instant Pot, you can also cook turkey necks in a slow cooker. Simply add the turkey necks, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to the slow cooker. Cover and cook on low for 8 hours or on high for 4 hours.
• You can also use bone-in or skin-on turkey necks. Just be sure to increase the cooking time by 15 minutes if using bone-in or skin-on turkey necks.
• Serve the turkey necks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Turkey necks are a delicious and economical way to enjoy turkey. They’re also very easy to cook in the Instant Pot. With just a few simple ingredients and a few minutes of your time, you can have a delicious and flavorful meal on the table.

How To Cook Turkey Necks In Instant Pot?

Turkey necks are a delicious and nutritious cut of meat that is often overlooked. They are packed with protein and flavor, and they can be cooked in a variety of ways. One of the easiest and most convenient ways to cook turkey necks is in an Instant Pot.

To cook turkey necks in an Instant Pot, you will need:

• 1 pound of turkey necks
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 bay leaf

Instructions:

1. Rinse the turkey necks under cold water and pat them dry.
2. Add the turkey necks, water, salt, pepper, garlic powder, onion powder, and bay leaf to the Instant Pot.
3. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 20 minutes.
4. When the timer beeps, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure and open the lid.
5. Remove the turkey necks from the Instant Pot and shred them with two forks.
6. Serve the turkey necks immediately or store them in an airtight container in the refrigerator for later.

Tips

Here are a few tips for cooking turkey necks in an Instant Pot:

• Use bone-in, skin-on turkey necks for the best flavor.
• Trim any excess fat from the turkey necks before cooking.
• If you are using frozen turkey necks, thaw them completely before cooking.
• You can add any other seasonings or herbs that you like to the turkey necks before cooking.
• Cook the turkey necks until they are tender and shred easily.
• Serve the turkey necks immediately or store them in an airtight container in the refrigerator for later.

Variations

There are many different ways to cook turkey necks in an Instant Pot. Here are a few variations to try:

• Turkey Neck Soup: Add the turkey necks, water, and your favorite vegetables to the Instant Pot and cook on “Pressure Cook” on high for 30 minutes. Then, allow the pressure to release naturally for 10 minutes. Shred the turkey necks and vegetables and serve the soup immediately.
• Turkey Neck Chili: Add the turkey necks, chili powder, cumin, oregano, salt, pepper, and water to the Instant Pot and cook on “Pressure Cook” on high for 30 minutes. Then, allow the pressure to release naturally for 10 minutes. Shred the turkey necks and serve the chili immediately.
• Turkey Neck Stew: Add the turkey necks, vegetables, broth, and your favorite seasonings to the Instant Pot and cook on “Pressure Cook” on high for 30 minutes. Then, allow the pressure to release naturally for 10 minutes. Shred the turkey necks and vegetables and serve the stew immediately.

Turkey necks are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are perfect for a quick and easy weeknight meal, and they can also be used in soups, chilis, and stews. If you are looking for a new way to use turkey necks, give them a try in your Instant Pot!

How long do I cook turkey necks in the Instant Pot?

Turkey necks should be cooked for 20 minutes per pound of meat, plus an additional 10 minutes. For example, if you are cooking a 4-pound turkey neck, you would cook it for 80 minutes (20 minutes per pound + 10 minutes).

What temperature do I cook turkey necks in the Instant Pot?

Turkey necks should be cooked at high pressure for 20 minutes per pound of meat, plus an additional 10 minutes. For example, if you are cooking a 4-pound turkey neck, you would cook it at 120F for 80 minutes (20 minutes per pound + 10 minutes).

Can I cook turkey necks from frozen in the Instant Pot?

Yes, you can cook turkey necks from frozen in the Instant Pot. However, you will need to increase the cooking time by 50%. For example, if you are cooking a 4-pound turkey neck from frozen, you would cook it for 120 minutes (20 minutes per pound + 10 minutes + 50%).

What can I do with leftover turkey necks?

There are many things you can do with leftover turkey necks. You can use them to make soup, stock, or gravy. You can also shred them and use them in salads, tacos, or sandwiches.

How do I store leftover turkey necks?

Leftover turkey necks can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I cook turkey necks in the Instant Pot without a trivet?

Yes, you can cook turkey necks in the Instant Pot without a trivet. However, you will need to add some liquid to the pot to prevent the turkey necks from burning. You can use broth, water, or wine.

What are the benefits of cooking turkey necks in the Instant Pot?

There are many benefits to cooking turkey necks in the Instant Pot. First, it is a quick and easy way to cook them. Second, it is a hands-off method of cooking, so you can do other things while the turkey necks are cooking. Third, the Instant Pot helps to lock in the flavor of the turkey necks.

cooking turkey necks in an Instant Pot is a quick and easy way to enjoy this delicious and nutritious cut of meat. By following the steps in this guide, you can cook perfectly tender turkey necks that are perfect for shredding and adding to soups, stews, or salads. So next time you have a hankering for turkey, don’t forget about the turkey necks! They’re a delicious and affordable way to add some variety to your meal plan.

Here are a few key takeaways from this guide:

• Turkey necks are a flavorful and nutritious cut of meat that is often overlooked.
• They can be cooked quickly and easily in an Instant Pot.
• Turkey necks are perfect for shredding and adding to soups, stews, or salads.
• So next time you have a hankering for turkey, don’t forget about the turkey necks!