How to Make Zummo’s Rice Dressing | Easy Recipe with Step-by-Step Instructions

How to Cook Zummo’s Rice Dressing

Zummo’s Rice Dressing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is made with rice, vegetables, and a flavorful dressing, and it can be made ahead of time and reheated for a quick and easy meal.

In this article, we will walk you through the steps of making Zummo’s Rice Dressing. We will provide you with a detailed recipe, as well as tips and tricks for making the best-tasting dressing possible. So whether you are looking for a new side dish to add to your next dinner party or you just want a simple and satisfying meal, Zummo’s Rice Dressing is the perfect choice for you.

Step	Ingredients	Instructions
1	1 cup long-grain white rice	Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
2	1 1/2 cups water	In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes.
3	1/4 cup chopped fresh parsley	Remove the saucepan from heat and let stand, covered, for 5 minutes. Fluff with a fork and stir in the parsley.
4	1/4 cup chopped fresh chives	Serve immediately or let cool completely and store in an airtight container in the refrigerator for up to 3 days.

Zummo’s Rice Dressing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is made with rice, vegetables, herbs, and spices, and it is flavored with a tangy vinegar and oil dressing. This dressing is perfect for a summer cookout or potluck, and it can also be used as a filling for tacos or burritos.

Ingredients

– 1 cup of rice
– 1/2 cup of water
– 1/4 cup of vegetable oil
– 1/2 cup of chopped onion
– 1/2 cup of chopped celery
– 1/2 cup of chopped green bell pepper
– 1/4 cup of chopped red bell pepper
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder

Steps

1. In a medium saucepan, combine the rice, water, and 1 teaspoon of salt. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes, or until all of the water has been absorbed.
2. While the rice is cooking, heat the oil in a large skillet over medium heat. Add the onion, celery, green bell pepper, and red bell pepper. Cook for 5 minutes, or until the vegetables are softened.
3. Add the cooked rice, salt, black pepper, oregano, thyme, garlic powder, and onion powder to the skillet. Stir to combine.
4. Cook for 5 minutes, or until the dressing is heated through.
5. Serve immediately.

Tips

• For a more flavorful dressing, use chicken broth instead of water.
• Add some chopped fresh herbs, such as basil or parsley, to the dressing.
• Serve the dressing with grilled chicken, fish, or vegetables.
• Use the dressing as a filling for tacos or burritos.
• Store the dressing in an airtight container in the refrigerator for up to 5 days.

Zummo’s Rice Dressing is a delicious and versatile side dish that is perfect for a variety of occasions. It is easy to make and can be customized to your liking. So next time you are looking for a side dish, give Zummo’s Rice Dressing a try!

Ingredients

• 1 cup long-grain rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped zucchini
• 1/2 cup chopped yellow squash
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large saucepan, combine the rice, water, and vegetable oil. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes, or until the rice is tender and all of the water has been absorbed.

2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, celery, and bell peppers and cook until softened, about 5 minutes.

3. Add the carrots, zucchini, and yellow squash to the skillet and cook until softened, about 5 minutes more.

4. Add the parsley, basil, oregano, thyme, and rosemary to the skillet and cook for 1 minute more.

5. Stir in the balsamic vinegar, olive oil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the vegetables are heated through.

6. Stir in the cooked rice and serve immediately.

Tips

• For a more flavorful rice dressing, use brown rice instead of white rice.
• If you don’t have fresh vegetables on hand, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the skillet.
• You can also add protein to your rice dressing if you like. Some good options include shredded chicken, cooked shrimp, or tofu.
• Serve your rice dressing with your favorite grilled meats, fish, or vegetables.

Zummo’s Rice Dressing is a delicious and versatile dish that can be enjoyed on its own or as a side dish. It’s perfect for a quick and easy weeknight meal or for a potluck or picnic. So next time you’re looking for a flavorful and healthy meal, give Zummo’s Rice Dressing a try!

How do I cook Zummo’s Rice Dressing?

1. Ingredients:

• 1 bag of Zummo’s Rice Dressing
• 1 cup of water
• 1/2 cup of chicken broth
• 1/4 cup of vegetable oil
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped carrots
• 1/4 cup of chopped green beans
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped yellow bell pepper
• 1/4 cup of chopped tomatoes
• 1/4 cup of chopped fresh parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

2. Instructions:
1. In a large pot or Dutch oven, heat the oil over medium heat.
2. Add the onion, celery, carrots, green beans, red bell pepper, and yellow bell pepper. Cook for 5-7 minutes, or until the vegetables are softened.
3. Add the chicken broth, water, and Zummo’s Rice Dressing. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked and the vegetables are tender.
4. Stir in the tomatoes, parsley, salt, and pepper. Serve immediately.

Can I make Zummo’s Rice Dressing ahead of time?

Yes, you can make Zummo’s Rice Dressing ahead of time and reheat it before serving. To reheat, simply add the dressing to a saucepan over low heat and stir until heated through.

Can I freeze Zummo’s Rice Dressing?

Yes, you can freeze Zummo’s Rice Dressing for up to 3 months. To freeze, simply place the dressing in a freezer-safe container and freeze. When ready to eat, thaw the dressing in the refrigerator overnight and reheat it before serving.

What are some other ways to use Zummo’s Rice Dressing?

Zummo’s Rice Dressing can be used in a variety of ways, including:

• As a side dish for chicken, fish, or meat
• As a filling for burritos, tacos, or enchiladas
• In soups or stews
• As a dip for vegetables or chips
• In salads
• As a spread for sandwiches or wraps

What are some tips for making Zummo’s Rice Dressing?

Here are a few tips for making Zummo’s Rice Dressing:

• Use fresh, high-quality ingredients.
• Cook the vegetables until they are softened, but not mushy.
• Bring the dressing to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked and the vegetables are tender.
• Stir in the tomatoes, parsley, salt, and pepper. Serve immediately.

  In this comprehensive , we have discussed the key points on how to cook Zummo’s rice dressing. We have learned that the main ingredients of Zummo’s rice dressing are rice, chicken broth, vegetables, and spices. We have also learned that the steps to cook Zummo’s rice dressing are to:

1. Rinse the rice and cook it according to the package directions.
2. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the vegetables and cook until softened, about 5 minutes more.
6. Add the chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
7. Add the cooked rice and stir to combine.
8. Season with salt and pepper to taste.
9. Serve immediately.

We have also learned that Zummo’s rice dressing can be served as a side dish or as a main dish. It can also be used as a filling for burritos, tacos, or enchiladas.

We hope that this comprehensive has been helpful and that you will enjoy making Zummo’s rice dressing.

Author Profile

Kelsey Hammons

I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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