How to Make Broasted Chicken in a Pressure Cooker (Easy & Delicious!)

Broasted Chicken in a Pressure Cooker: A Quick and Easy Dinner

Broasted chicken is a delicious and popular dish that is often made in a deep fryer. However, if you don’t have a deep fryer, you can still make broasted chicken at home using a pressure cooker. This method is quick and easy, and it produces perfectly crispy chicken every time.

In this article, I will show you how to make broasted chicken in a pressure cooker. I will also provide tips for making the best broasted chicken possible. So if you’re looking for a delicious and easy dinner, be sure to give this recipe a try!

Step	Ingredients	Instructions
1	1 whole chicken, cut into 8 pieces 1 cup buttermilk 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 cup vegetable oil	1. In a large bowl, combine the chicken pieces with the buttermilk, salt, garlic powder, onion powder, paprika, cayenne pepper, black pepper, oregano, thyme, and rosemary. 2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 3. Heat the oil in a pressure cooker over medium-high heat. 4. Working in batches, brown the chicken pieces on all sides. 5. Add the chicken pieces to the pressure cooker along with any remaining marinade. 6. Lock the lid in place and bring to high pressure. 7. Cook for 15 minutes. 8. Release the pressure and carefully remove the chicken from the pressure cooker. 9. Serve immediately.
2	1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup vegetable oil	1. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder. 2. Dredge the chicken pieces in the flour mixture. 3. Heat the oil in a large skillet over medium-high heat. 4. Brown the chicken pieces on all sides. 5. Place the chicken pieces in a baking dish. 6. Bake in a preheated 350 degrees F oven for 15-20 minutes, or until cooked through. 7. Serve immediately.

Ingredients

• 4 large chicken breasts, boneless and skinless
• 1 cup buttermilk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the chicken breasts, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat the oil in a pressure cooker over medium-high heat.
4. Working in batches, add the chicken breasts to the pressure cooker and brown on all sides.
5. Once the chicken is browned, add 1 cup of water to the pressure cooker.
6. Lock the lid in place and bring the pressure cooker to high pressure.
7. Cook the chicken for 10 minutes at high pressure.
8. Quick-release the pressure and remove the chicken from the pressure cooker.
9. Let the chicken rest for a few minutes before serving.

Tips

• If you don’t have a pressure cooker, you can also make broasted chicken in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the chicken for 25-30 minutes, or until cooked through.
• To make the buttermilk marinade, you can whisk together 1 cup of buttermilk with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
• You can also add other seasonings to the buttermilk marinade, such as dried oregano, thyme, or rosemary.
• Serve the broasted chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.

Broasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pressure cooker method makes it quick and easy to cook, and the buttermilk marinade adds a delicious flavor to the chicken. Enjoy!

How To Make Broasted Chicken In A Pressure Cooker?

Broasted chicken is a delicious and crispy fried chicken that is made in a pressure cooker. It is a great way to cook chicken for a large group of people, and it is also very easy to make.

Ingredients

• 4 large chicken breasts or thighs, boneless and skinless
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 cup of vegetable oil

Instructions

1. In a large bowl, combine the buttermilk, flour, salt, pepper, garlic powder, and onion powder.
2. Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
3. Heat the oil in a pressure cooker over medium heat.
4. Once the oil is hot, carefully add the chicken pieces to the pressure cooker.
5. Cook the chicken for 10 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the chicken rest for a few minutes before serving.

Tips

• To make sure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
• If you do not have a pressure cooker, you can also make broasted chicken in a deep fryer.
• Broasted chicken is best served with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.

Troubleshooting

• If the chicken is not cooked through, cook it for a few minutes longer.
• If the chicken is too dry, cook it for a shorter amount of time.
• If the chicken is too greasy, drain it on paper towels before serving.

Broasted chicken is a delicious and easy-to-make dish that is perfect for a large group of people. It is a great way to impress your guests, and it is sure to be a hit at your next party.

Q: What is broasted chicken?

A: Broasted chicken is a type of fried chicken that is cooked in a pressure cooker. The pressure cooker helps to cook the chicken quickly and evenly, resulting in a juicy and flavorful dish.

Q: What are the ingredients for broasted chicken?

A: The ingredients for broasted chicken are:

• 1 whole chicken, cut into 8 pieces
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 cup of vegetable oil

Q: How do you make broasted chicken?

A: To make broasted chicken, you will need to:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the chicken pieces with the buttermilk. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
4. Remove the chicken pieces from the buttermilk and dredge them in the flour mixture.
5. Heat the oil in a pressure cooker over medium heat.
6. Carefully add the chicken pieces to the pressure cooker and cook for 10 minutes per pound, or until the chicken is cooked through.
7. Remove the chicken from the pressure cooker and place it on a baking sheet.
8. Bake the chicken in the oven for 10 minutes, or until the skin is golden brown and crispy.
9. Serve the chicken immediately.

Q: What are some tips for making broasted chicken?

A: Here are some tips for making broasted chicken:

• Use a fresh, whole chicken.
• Marinate the chicken in buttermilk for at least 30 minutes, or up to overnight.
• Dredge the chicken pieces in flour before cooking them.
• Cook the chicken in a pressure cooker over medium heat.
• Bake the chicken in the oven until the skin is golden brown and crispy.
• Serve the chicken immediately.

Q: What are some common mistakes people make when making broasted chicken?

A: Here are some common mistakes people make when making broasted chicken:

• Using a frozen chicken.
• Marinating the chicken for too short of a time.
• Not dredging the chicken pieces in flour.
• Cooking the chicken at too high of a temperature.
• Not baking the chicken until the skin is golden brown and crispy.

Q: What are some variations on the broasted chicken recipe?

A: There are many variations on the broasted chicken recipe. Here are a few ideas:

• Add some spices to the buttermilk marinade, such as cayenne pepper, paprika, or cumin.
• Use a different type of flour, such as cornmeal or whole wheat flour.
• Add some vegetables to the pressure cooker, such as potatoes, carrots, or onions.
• Serve the chicken with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Q: Where can I find broasted chicken?

A: Broasted chicken is typically found at restaurants that specialize in fried chicken. You can also find broasted chicken at some grocery stores and specialty food stores.

broasted chicken is a delicious and easy-to-make dish that can be cooked in a pressure cooker. By following the steps in this guide, you can make perfectly cooked broasted chicken that is moist and flavorful. This dish is perfect for a quick and easy weeknight meal or for a special occasion. So what are you waiting for? Give broasted chicken a try today!