If you’re looking for a fun and easy way to make fresh pasta at home, look no further than your KitchenAid stand mixer! With the help of the KitchenAid pasta roller attachment, you can easily create delicious pasta noodles in a variety of shapes and sizes.
In this article, we’ll walk you through the steps of making pasta with your KitchenAid mixer, from start to finish. We’ll cover everything you need to know, from choosing the right ingredients to making sure your pasta is cooked perfectly. So whether you’re a seasoned pasta maker or a complete beginner, read on for all the information you need to know!
Step
Instructions
Image
1
Gather your ingredients and equipment. You will need:
2
Attach the pasta roller attachment to your KitchenAid stand mixer.
3
Measure out your flour and salt into a large bowl.
4
Make a well in the center of the flour and add the eggs.
5
Use a fork to whisk the eggs together, then slowly incorporate the flour into the eggs.
6
Once the dough comes together, turn it out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
7
Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
8
After the dough has rested, divide it into 4 equal pieces.
9
Roll out each piece of dough to a thin sheet, about 1/8-inch thick.
10
Feed the dough through the pasta roller, starting with the widest setting.
11
Fold the dough in half lengthwise and feed it through the roller again. Repeat this process 2-3 more times, until the dough is smooth and has reached your desired thickness.
12
Cut the pasta into your desired shape.
13
Cook the pasta in a large pot of boiling salted water until al dente, about 2-3 minutes.
14
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Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of carbohydrates, protein, and fiber, and it can be made in a variety of different ways. If you have a KitchenAid stand mixer with the pasta roller attachment, you can easily make fresh pasta at home. This is a great way to impress your friends and family, and it is also a fun and rewarding activity.
This guide will show you how to make pasta with your KitchenAid stand mixer. We will provide step-by-step instructions, and we will also share some tips and tricks to help you make the best possible pasta.
Ingredients and Equipment
To make pasta with your KitchenAid stand mixer, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon salt
3 eggs
1 tablespoon olive oil
You will also need the following equipment:
KitchenAid stand mixer with pasta roller attachment
Pasta cutting board
Pasta drying rack
Preparing the Dough
The first step is to prepare the dough. To do this, you will need to combine the flour, salt, and eggs in the bowl of your KitchenAid stand mixer.
Step 1: Add the flour and salt to the bowl of your KitchenAid stand mixer.
Use the paddle attachment to mix the flour and salt together until they are well combined.
Step 2: Add the eggs and olive oil to the bowl.
Crack the eggs into a small bowl. Add the eggs and olive oil to the bowl of your KitchenAid stand mixer.
Step 3: Mix the dough on low speed for 30 seconds.
Use the paddle attachment to mix the dough on low speed for 30 seconds.
Step 4: Increase the speed to medium and mix for 2 minutes.
Increase the speed to medium and mix the dough for 2 minutes.
Step 5: Turn the dough out onto a lightly floured surface.
Turn the dough out onto a lightly floured surface.
Step 6: Knead the dough for 5 minutes.
Knead the dough for 5 minutes, or until it is smooth and elastic.
Step 7: Cover the dough with plastic wrap and let it rest for 30 minutes.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Rolling Out the Dough
Once the dough has rested, you can roll it out. To do this, you will need to use the pasta roller attachment on your KitchenAid stand mixer.
Step 1: Attach the pasta roller attachment to your KitchenAid stand mixer.
Attach the pasta roller attachment to your KitchenAid stand mixer.
Step 2: Set the pasta roller to the widest setting.
Set the pasta roller to the widest setting.
Step 3: Roll out the dough.
Roll out the dough until it is thin and about 12 inches wide.
Step 4: Fold the dough in half.
Fold the dough in half.
Step 5: Roll out the dough again.
Roll out the dough again until it is thin and about 12 inches wide.
Step 6: Repeat steps 4 and 5 until the dough is thin and smooth.
Repeat steps 4 and 5 until the dough is thin and smooth.
Cutting the Pasta
Once the dough is rolled out, you can cut it into noodles. To do this, you will need to use a pasta cutting board and a pasta cutter.
Step 1: Place the pasta cutting board on a flat surface.
Place the pasta cutting board on a flat surface.
Step 2: Roll out the dough to the desired thickness.
Roll out the dough to the desired thickness.
Step 3: Cut the dough into noodles.
Cut the dough into noodles using a pasta cutter.
Dry the Pasta
Once the pasta is cut, you need to dry it. To do this, you can lay the noodles out on a pasta drying rack.
Step 1: Place the pasta drying rack on a flat surface.
Place the pasta drying rack on a flat surface.
Step 2: Lay the noodles out on the pasta drying rack.
Lay the noodles out on the pasta drying rack.
Step 3: Let the pasta dry for 24 hours.
Let the pasta dry for 2
How To Make Pasta With Kitchenaid Attachment?
Making pasta at home is a fun and rewarding experience. It’s also a great way to impress your friends and family with your culinary skills. With the help of a KitchenAid pasta maker attachment, you can easily make fresh pasta in a variety of shapes and sizes.
To make pasta with your KitchenAid, you will need:
A KitchenAid stand mixer with the pasta maker attachment
All-purpose flour
Salt
Eggs
Water
A rolling pin
A pasta cutter
Instructions
1. Whisk together the flour and salt. In a large bowl, whisk together the flour and salt.
2. Make a well in the center of the flour mixture. Make a well in the center of the flour mixture and add the eggs.
3. Knead the dough. Using a wooden spoon, slowly mix the eggs into the flour mixture. Once the eggs are incorporated, begin to knead the dough with your hands. Knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the dough and let it rest. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
5. Roll out the dough. After the dough has rested, roll it out on a lightly floured surface. Roll the dough out to a thickness of 1/8 inch.
6. Cut the dough into shapes. Use a pasta cutter to cut the dough into your desired shapes.
7. Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
8. Serve the pasta. Drain the pasta and serve immediately with your favorite sauce.
Tips
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Knead the dough until it is smooth and elastic. The dough should not be sticky or dry.
Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to become more pliable and easier to work with.
Use a sharp pasta cutter to cut the dough into your desired shapes.
Cook the pasta according to the package directions. The pasta should be cooked al dente, which means it should be firm to the bite.
Serve the pasta immediately with your favorite sauce.
Making pasta at home is a fun and rewarding experience. With the help of a KitchenAid pasta maker attachment, you can easily make fresh pasta in a variety of shapes and sizes. So what are you waiting for? Start making pasta today!
How do I make pasta with my KitchenAid attachment?
To make pasta with your KitchenAid attachment, you will need:
A KitchenAid stand mixer with the pasta maker attachment
Flour
Eggs
Salt
Water
Instructions:
1. In a large bowl, whisk together the flour, eggs, salt, and water until a dough forms.
2. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Cut the dough into 4 equal pieces.
5. Roll out each piece of dough to a thickness of 1/8 inch.
6. Use the pasta maker attachment to cut the dough into your desired shapes.
7. Bring a large pot of salted water to a boil.
8. Add the pasta and cook according to the package directions.
9. Drain the pasta and serve immediately with your favorite sauce.
What type of flour should I use?
You can use all-purpose flour, bread flour, or semolina flour to make pasta. All-purpose flour is the most common type of flour used for pasta, but bread flour and semolina flour will produce a chewier pasta.
How many eggs do I need?
The number of eggs you need will depend on the type of flour you are using. For all-purpose flour, you will need 1 egg per cup of flour. For bread flour or semolina flour, you will need 2 eggs per cup of flour.
How much water do I need?
The amount of water you need will depend on the type of flour you are using and the desired consistency of your dough. For all-purpose flour, you will need about 1/2 cup of water per cup of flour. For bread flour or semolina flour, you will need about 3/4 cup of water per cup of flour.
How long should I knead the dough?
You should knead the dough for 5-7 minutes, or until it is smooth and elastic. Kneading the dough helps to develop the gluten in the flour, which will result in a chewier pasta.
How long should I let the dough rest?
You should let the dough rest for 30 minutes before rolling it out. This will allow the gluten in the dough to relax, which will make it easier to roll out.
How do I cut the dough into shapes?
You can use the pasta maker attachment to cut the dough into your desired shapes. Simply insert the desired cutting disk into the pasta maker and feed the dough through the machine.
How long do I cook the pasta?
The cooking time for pasta will vary depending on the thickness of the pasta. For thin pasta, such as spaghetti or fettuccine, you will need to cook the pasta for 2-3 minutes. For thicker pasta, such as linguine or penne, you will need to cook the pasta for 4-5 minutes.
How do I serve the pasta?
Pasta can be served with a variety of sauces, such as marinara sauce, pesto sauce, or Alfredo sauce. You can also add vegetables, such as tomatoes, spinach, or mushrooms, to the pasta.
What are some tips for making pasta?
Use a sharp knife to cut the dough. A dull knife will make the dough more difficult to cut and may result in uneven pieces.
Use a lightly floured surface when rolling out the dough. This will prevent the dough from sticking to the surface.
Don’t overcook the pasta. Overcooked pasta will be mushy and difficult to eat.
Serve the pasta immediately with your favorite sauce.
Here are some additional resources that you may find helpful:
[KitchenAid Pasta Maker Instructions](https://www.kitchenaid.com/manuals/pdf/kfm7ss.pdf)
[Pasta Making Tips](https://www.thespruceeats.com/pasta-making-tips-and-tricks-5911572)
making pasta with a KitchenAid attachment is a simple and straightforward process. By following the steps outlined in this guide, you can create delicious, homemade pasta that will impress your family and friends.
Here are a few key takeaways to remember:
Use a high-quality all-purpose flour for the best results.
The dough should be firm but not sticky.
Roll out the dough to the desired thickness.
Cut the dough into your desired shapes.
Cook the pasta in boiling water until al dente.
With a little practice, you’ll be able to make delicious homemade pasta in no time. So what are you waiting for? Get started today!
Author Profile
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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