How to Cook Ham in a Nesco Roaster (The Easy Way)

How to Cook Ham in a Nesco Roaster

Ham is a delicious and versatile meat that can be enjoyed in a variety of ways. Whether you’re looking for a simple and easy weeknight meal or a show-stopping centerpiece for your next holiday gathering, a ham cooked in a Nesco roaster is sure to please.

Nesco roasters are a great way to cook ham because they allow you to cook the meat evenly and without drying it out. Plus, they’re very easy to use, so you can have a delicious ham on the table in no time.

In this article, we’ll show you how to cook ham in a Nesco roaster. We’ll cover everything from choosing the right ham to preparing it for cooking. We’ll also give you some tips for making the most of your Nesco roaster.

So if you’re ready to learn how to cook ham in a Nesco roaster, read on!

Step Instructions Tips
1 Preheat the Nesco roaster to 325 degrees Fahrenheit. If you are using a pre-cooked ham, you can skip this step.
2 Place the ham in the roaster, fat side up. If the ham is not pre-cooked, you will need to score the skin.
3 Pour 1 cup of water into the bottom of the roaster. This will help to keep the ham moist while it cooks.
4 Cover the roaster and cook the ham for 15 minutes per pound. If the ham is pre-cooked, you will only need to cook it for 10 minutes per pound.
5 Let the ham rest for 10 minutes before slicing and serving. Enjoy!

How to Cook Ham in a Nesco Roaster

Ingredients

  • 1 bone-in ham (5 to 7 pounds)
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf

Instructions

1. Preheat the Nesco roaster to 325 degrees Fahrenheit.
2. Place the ham in the roaster.
3. In a small bowl, combine the water, brown sugar, mustard, honey, cloves, cinnamon, black pepper, and bay leaf.
4. Pour the mixture over the ham.
5. Cover the roaster and cook for 3 to 4 hours, or until the ham is cooked through.
6. Remove the ham from the roaster and let it rest for 10 minutes before slicing.

Tips

  • To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 165 degrees Fahrenheit.
  • If you prefer a more browned ham, you can broil it for a few minutes after it has finished cooking.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and corn.

Cooking ham in a Nesco roaster is a simple and delicious way to enjoy this holiday classic. With just a few ingredients and a few hours of cooking time, you can have a delicious ham that everyone will love.

How To Cook Ham In Nesco Roaster?

Nesco roasters are a great way to cook ham, as they allow you to cook the ham evenly and without drying it out. Here are the steps on how to cook ham in a Nesco roaster:

1. Prepare the ham. If you are using a bone-in ham, you will need to remove the bone. You can do this by cutting through the joint between the ham and the shank. Once the bone is removed, rinse the ham and pat it dry.
2. Season the ham. Rub the ham with a mixture of brown sugar, Dijon mustard, and garlic powder. You can also add other seasonings, such as thyme, rosemary, or sage.
3. Place the ham in the roaster. Place the ham in the roaster, fat side up. Add 1 cup of water to the bottom of the roaster.
4. Cover the roaster. Cover the roaster with the lid and set the temperature to 275 degrees Fahrenheit.
5. Cook the ham. Cook the ham for 2 hours per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
6. Let the ham rest. Remove the ham from the roaster and let it rest for 10 minutes before slicing.

Tips

Here are a few tips for cooking ham in a Nesco roaster:

  • Use a meat thermometer to check the internal temperature of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
  • If you are using a bone-in ham, you can wrap the ham in foil to help keep it moist.
  • You can also add vegetables to the roaster with the ham. This will help to create a flavorful gravy.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Troubleshooting

Here are a few troubleshooting tips for cooking ham in a Nesco roaster:

  • If the ham is drying out, you can add more water to the roaster.
  • If the ham is not cooking evenly, you can turn the roaster halfway through the cooking time.
  • If the ham is not browning, you can brush it with a mixture of honey and brown sugar.

Cooking ham in a Nesco roaster is a simple and delicious way to enjoy this holiday favorite. By following these steps, you can cook a ham that is moist, flavorful, and perfect for your next gathering.

How to Cook Ham in a Nesco Roaster?

Q: What are the steps to cook a ham in a Nesco roaster?

A: To cook a ham in a Nesco roaster, follow these steps:

1. Preheat the roaster to 325 degrees Fahrenheit.
2. Place the ham in the roaster, fat side up.
3. Cover the ham with aluminum foil.
4. Cook the ham for 15 minutes per pound, or until the internal temperature reaches 160 degrees Fahrenheit.
5. Let the ham rest for 10 minutes before slicing and serving.

Q: What type of ham should I use?

A: You can use any type of ham for this recipe, but a bone-in ham will provide the best flavor. If you are using a boneless ham, you may need to increase the cooking time by a few minutes.

Q: How much ham do I need?

A: The amount of ham you need will depend on the size of your roaster and the number of people you are serving. A good rule of thumb is to allow 1 pound of ham per person.

Q: What can I serve with ham?

A: There are many different sides that you can serve with ham, such as:

  • Mashed potatoes
  • Green beans
  • Carrots
  • Applesauce
  • Pineapple
  • Coleslaw

Q: How do I store leftover ham?

A: Leftover ham can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat ham, you can either microwave it or bake it in the oven.

Q: What are some tips for cooking ham in a Nesco roaster?

A: Here are a few tips for cooking ham in a Nesco roaster:

  • Make sure to preheat the roaster before adding the ham.
  • Cover the ham with aluminum foil to prevent it from drying out.
  • Baste the ham with melted butter or honey every 30 minutes to keep it moist.
  • Let the ham rest for 10 minutes before slicing and serving.

Q: What are some common mistakes people make when cooking ham in a Nesco roaster?

A: Here are a few common mistakes people make when cooking ham in a Nesco roaster:

  • Not preheating the roaster.
  • Not covering the ham with aluminum foil.
  • Not basting the ham regularly.
  • Not letting the ham rest before slicing and serving.

By following these tips, you can cook a delicious and juicy ham in your Nesco roaster.

cooking ham in a Nesco roaster is a simple and straightforward process that can be completed in a few easy steps. By following the tips and advice outlined in this guide, you can be sure to produce a delicious and juicy ham that will be enjoyed by all of your guests.

Here are a few key takeaways from this guide:

  • To ensure that your ham is cooked evenly, it is important to use a meat thermometer to check the internal temperature. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
  • When choosing a ham, be sure to select one that is the appropriate size for your roaster. A general rule of thumb is to use a ham that is about half the size of the roaster.
  • Before cooking the ham, be sure to soak it in a mixture of water and vinegar for several hours. This will help to remove any impurities and make the ham more flavorful.
  • When cooking the ham, be sure to cover it with foil to prevent it from drying out. You can also baste the ham with melted butter or honey to add additional flavor.
  • Ham can be served hot or cold, and it can be enjoyed as part of a main course or as a sandwich filling.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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