How to Make a Copycat Smoothie King Angel Food (With Video!)

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How to Make Smoothie King Angel Food

Smoothie King Angel Food is a delicious and refreshing treat that is perfect for a hot summer day. It is made with angel food cake, fruit, and yogurt, and is topped with whipped cream and a cherry. This recipe is easy to follow and makes a great dessert or snack.

Ingredients

  • 1 angel food cake, crumbled
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup yogurt
  • 1/2 cup whipped cream
  • 1 maraschino cherry, for garnish

Instructions

1. In a large bowl, combine the angel food cake crumbs, strawberries, blueberries, and raspberries.
2. In a separate bowl, combine the yogurt and whipped cream.
3. Fold the yogurt mixture into the fruit mixture.
4. Pour the mixture into a serving bowl or individual cups.
5. Top with whipped cream and a maraschino cherry.
6. Serve immediately.

Ingredients Instructions Tips
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 egg whites
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large bowl, whisk together the flour, sugar, salt, baking powder, and cream of tartar.
  4. In a medium bowl, whisk together the milk, oil, and egg whites until well combined.
  5. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before frosting.
  • Be sure to sift the flour before measuring to avoid lumps.
  • Use a whisk to combine the wet ingredients until well blended. Do not overmix, as this will result in a dense cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, as this will result in a dry cake.
  • Let the cake cool completely before frosting.

Angel food cake is a light and fluffy cake that is made without butter or eggs. It is traditionally made with a meringue-based batter that is whipped to stiff peaks before being baked in a tube pan. This results in a cake that is both airy and moist.

Smoothie King Angel Food is a variation on the classic angel food cake that is made with a few additional ingredients, including fruit and yogurt. This results in a cake that is both healthy and delicious.

This recipe for Smoothie King Angel Food is easy to follow and produces a cake that is sure to please everyone.

Ingredients

  • 1 box of angel food cake mix
  • 1 cup of milk
  • 1/2 cup of water
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1/8 teaspoon of salt
  • 1 cup of fresh fruit, such as strawberries, blueberries, or raspberries
  • 1 cup of yogurt
  • 1/2 cup of granola

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2. In a large bowl, combine the angel food cake mix, milk, water, oil, vanilla extract, and salt. Beat on medium speed for 2 minutes, or until smooth.
3. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely in the pan before removing it.
5. To make the frosting, combine the fruit, yogurt, and granola in a blender. Blend until smooth.
6. Spread the frosting over the cooled cake.
7. Serve immediately or store in the refrigerator for later.

Smoothie King Angel Food is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this recipe a try.

Here are some tips for making Smoothie King Angel Food:

  • Use fresh fruit for the frosting. This will give the cake a delicious and fresh flavor.
  • If you do not have a blender, you can make the frosting by mashing the fruit with a fork and then mixing it with the yogurt and granola.
  • Store the cake in the refrigerator for up to 3 days.
  • Serve the cake with a dollop of whipped cream or ice cream.

Ingredients

  • 1 box Angel Food Cake Mix
  • 1 cup Milk
  • 1/2 cup Water
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch baking sheet.
2. In a large bowl, combine the angel food cake mix, milk, water, oil, vanilla extract, and salt. Beat on low speed for 30 seconds, then increase speed to medium and beat for 2 minutes, or until smooth and creamy.
3. Pour batter into prepared baking sheet. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cake cool completely before frosting.

Tips

  • To make sure your angel food cake comes out light and fluffy, be sure to use room temperature ingredients.
  • Beat the batter on low speed for 30 seconds before increasing the speed to medium. This will help to incorporate air into the batter and create a fluffy cake.
  • Bake the cake in a preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake the cake, as this will make it dry.
  • Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Variations

  • Add 1/2 cup of chopped fruit to the batter for a fruit-flavored angel food cake.
  • Add 1/2 cup of chocolate chips to the batter for a chocolate angel food cake.
  • Frost the cake with your favorite frosting.

Angel food cake is a light and fluffy cake that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With a few simple ingredients, you can make a delicious angel food cake that everyone will love.

How To Make Smoothie King Angel Food?

Q: What are the ingredients for Smoothie King Angel Food?
A: The ingredients for Smoothie King Angel Food are:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar

Q: How do I make Smoothie King Angel Food?
A: To make Smoothie King Angel Food, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. In a large bowl, beat the egg whites until stiff peaks form.
4. Gradually add the sugar to the egg whites, 1 tablespoon at a time, beating well after each addition.
5. Add the vanilla extract and cream of tartar to the egg whites and beat until combined.
6. Fold the flour mixture into the egg whites until just combined.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

Q: What is the best way to frost Smoothie King Angel Food?
A: The best way to frost Smoothie King Angel Food is to use a Swiss meringue buttercream. To make Swiss meringue buttercream, follow these steps:

1. In a medium saucepan, bring 1 cup of water to a simmer.
2. In a heatproof bowl, combine 1/2 cup of sugar and 2 egg whites.
3. Set the bowl over the simmering water and whisk constantly until the sugar has dissolved and the mixture is hot to the touch.
4. Remove the bowl from the heat and beat the mixture on high speed until stiff peaks form.
5. Add 1/2 cup of softened butter, 1 tablespoon at a time, beating well after each addition.
6. Add vanilla extract to taste.
7. Frost the cooled angel food cake with the Swiss meringue buttercream.

Q: How can I store Smoothie King Angel Food?
A: Smoothie King Angel Food can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Q: Can I freeze Smoothie King Angel Food?
A: Yes, you can freeze Smoothie King Angel Food. To freeze, wrap the cooled cake in plastic wrap and then foil. Freeze for up to 3 months. To thaw, let the cake come to room temperature overnight.

Q: What are some variations on Smoothie King Angel Food?
A: There are many variations on Smoothie King Angel Food. Some popular variations include:

  • Adding fruit to the batter, such as strawberries, blueberries, or raspberries.
  • Adding chocolate chips to the batter.
  • Making a chocolate angel food cake by substituting cocoa powder for some of the flour.
  • Making a vanilla bean angel food cake by adding vanilla bean paste or extract to the batter.
  • Making a lemon angel food cake by adding lemon zest and juice to the batter.
  • Making a tiramisu angel food cake by layering the cake with mascarpone frosting and espresso.

Q: What are some tips for making Smoothie King Angel Food?
A: Here are some tips for making Smoothie King Angel Food:

  • Be sure to use room temperature ingredients, especially the eggs.
  • Beat the egg whites until stiff peaks form.
  • Fold the flour mixture into the egg whites gently, just until combined.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.
  • Enjoy!

    making Smoothie King Angel Food at home is a simple and delicious way to enjoy this popular treat. By following the steps in this recipe, you can create a light and fluffy cake that is sure to please everyone. Be sure to use fresh and high-quality ingredients for the best results. And don’t forget to top your cake with your favorite fruits and whipped cream for a truly decadent experience.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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