How to Make Starbucks Turkey Pesto Panini | Easy Copycat Recipe

How to Make Starbucks Turkey Pesto Panini

The Starbucks Turkey Pesto Panini is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. It is made with grilled turkey breast, pesto sauce, mozzarella cheese, and tomatoes on a toasted ciabatta bun. The sandwich is flavorful and hearty, and it is sure to please everyone.

In this article, we will show you how to make the Starbucks Turkey Pesto Panini at home. We will provide you with a step-by-step guide, as well as tips and tricks for making the perfect sandwich. So, if you are craving a delicious and satisfying sandwich, be sure to give this recipe a try!

Ingredients	Instructions	Image
2 slices sourdough bread 1/2 cup pesto sauce 4 slices cooked turkey breast 1/2 cup baby arugula 1/4 cup shredded mozzarella cheese	Spread pesto sauce on one side of each slice of bread. Top one slice of bread with turkey, arugula, and cheese. Top with the other slice of bread. Heat a panini press over medium heat. Place the panini in the press and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted. Cut the panini in half and serve immediately.

This post will teach you how to make Starbucks Turkey Pesto Panini. This is a delicious and easy-to-make sandwich that is perfect for a quick and healthy lunch or dinner.

Ingredients

• 2 ciabatta rolls, split
• 4 slices turkey breast
• 2 tablespoons pesto sauce
• 1/2 cup baby arugula
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions

1. Preheat a panini press or grill pan over medium heat.
2. Spread 1 tablespoon of pesto sauce on each half of the ciabatta rolls.
3. Top each with 2 slices of turkey breast, 1/4 cup of baby arugula, and 1/4 cup of grated Parmesan cheese.
4. Drizzle each sandwich with 1 tablespoon of olive oil.
5. Close the panini press or grill pan and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately.

Tips

• To make the sandwiches ahead of time, assemble them and then wrap them in foil. Store them in the refrigerator until you’re ready to eat them. When you’re ready to eat, heat the sandwiches in a panini press or grill pan for 3-4 minutes, or until the bread is toasted and the cheese is melted.
• You can also use grilled chicken or tofu instead of turkey breast.
• If you don’t have a panini press or grill pan, you can also make these sandwiches in a toaster oven. Just place the sandwiches on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until the bread is toasted and the cheese is melted.

These Starbucks Turkey Pesto Paninis are delicious and easy to make. They’re perfect for a quick and healthy lunch or dinner. Enjoy!

Ingredients

• 2 ciabatta rolls, split
• 4 slices cooked turkey breast
• 2 slices provolone cheese
• 2 tablespoons pesto sauce
• 1/4 cup baby arugula
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a panini press or grill pan over medium heat.
2. Spread 1 tablespoon of pesto sauce on each ciabatta half.
3. Top each with a slice of turkey breast, a slice of provolone cheese, and some baby arugula.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Close the panini press or grill pan and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately.

Tips

• To make the pesto sauce, combine 1/2 cup basil leaves, 1/4 cup pine nuts, 1/4 cup grated Parmesan cheese, 1/4 cup olive oil, and 2 cloves garlic in a food processor. Pulse until smooth.
• If you don’t have a panini press or grill pan, you can also make this panini in a skillet. Just heat the skillet over medium heat and cook the panini for 3-4 minutes per side, or until the cheese is melted and the bread is toasted.
• Serve the panini with your favorite sides, such as chips, fruit, or salad.

This turkey pesto panini is a delicious and easy lunch or dinner option. It’s packed with flavor and is sure to please everyone. So next time you’re looking for a quick and satisfying meal, give this panini a try!

How to Make Starbucks Turkey Pesto Panini?

• What ingredients do I need?
• 2 ciabatta rolls, split
• 4 slices of roasted turkey breast
• 2 slices of provolone cheese
• 1/4 cup pesto sauce
• 1/4 cup baby spinach leaves
• 2 tablespoons red onion, thinly sliced
• 1 tablespoon pine nuts

• How do I make it?

1. Preheat a panini press or grill pan over medium heat.
2. Spread pesto sauce on one side of each ciabatta roll.
3. Layer the turkey, provolone, spinach, red onion, and pine nuts on the bottom half of each ciabatta roll.
4. Close the sandwiches and cook for 3-4 minutes per side, or until the bread is toasted and the cheese is melted.
5. Serve immediately.

• Can I make this ahead of time?

Yes, you can make the sandwiches ahead of time and store them in the refrigerator. When you’re ready to eat, reheat them in a panini press or toaster oven until the bread is toasted and the cheese is melted.

• What can I serve with this?

This sandwich is a great lunch or dinner option. Serve it with a side salad or some chips.

• Can I make this vegan?

Yes, you can make this sandwich vegan by using vegan pesto sauce, vegan cheese, and tofu instead of turkey.

• Can I make this gluten-free?

Yes, you can make this sandwich gluten-free by using gluten-free bread.

• Where can I find the ingredients?

You can find all of the ingredients for this sandwich at your local grocery store.

• What is the nutritional information for this sandwich?

One serving of this sandwich (without the chips) contains approximately 400 calories, 20 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.

the Starbucks Turkey Pesto Panini is a delicious and easy-to-make sandwich that is perfect for a quick and healthy lunch or dinner. This recipe is perfect for those who are looking for a flavorful and satisfying meal that is also low in calories and fat. By following the steps in this recipe, you can easily make this delicious sandwich at home.