How to Make a Copycat Taco Bell Grilled Cheese Burrito
How To Make Taco Bell Grilled Cheese Burrito
The Taco Bell Grilled Cheese Burrito is a delicious and cheesy twist on the classic Mexican dish. It’s made with a flour tortilla filled with seasoned ground beef, nacho cheese sauce, shredded cheddar cheese, and grilled onions. The burrito is then wrapped in foil and grilled until the cheese is melted and gooey.
This recipe is a great way to enjoy all of the flavors of Taco Bell without having to leave your home. It’s also a fun and easy dish to make, perfect for a quick and satisfying meal.
So fire up your grill and get ready to make the Taco Bell Grilled Cheese Burrito!
Ingredients | Instructions | Tips |
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Taco Bell Grilled Cheese Burrito is a delicious and easy-to-make meal that is perfect for a quick and satisfying lunch or dinner. This recipe is made with a flour tortilla, shredded cheddar cheese, shredded mozzarella cheese, butter, taco meat, shredded lettuce, diced tomatoes, diced onion, sour cream, and guacamole. The burrito is then grilled until the cheese is melted and gooey. This burrito is sure to please everyone in your family!
Ingredients
- 1 large flour tortilla
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1/4 cup taco meat (cooked and seasoned)
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup sour cream
- 1/4 cup guacamole
Steps
1. Preheat a large skillet over medium heat.
2. Brush the tortilla with melted butter.
3. Sprinkle half of the cheddar cheese and half of the mozzarella cheese on the tortilla.
4. Add the taco meat, shredded lettuce, diced tomatoes, diced onion, sour cream, and guacamole.
5. Fold the tortilla in half and press down to seal.
6. Cook the burrito for 3-4 minutes per side, or until the cheese is melted and gooey.
7. Serve immediately.
Taco Bell Grilled Cheese Burrito is a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner. This recipe is sure to please everyone in your family!
How To Make Taco Bell Grilled Cheese Burrito?
Taco Bell Grilled Cheese Burrito is a delicious and cheesy twist on the classic Mexican dish. It is made with a flour tortilla, grilled cheese, seasoned beef, lettuce, tomato, and sour cream. This burrito is perfect for a quick and easy meal or a party appetizer.
To make Taco Bell Grilled Cheese Burrito, you will need the following ingredients:
- 1 large flour tortilla
- 2 slices of American cheese
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of ground beef
- 1/2 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of sour cream
- 1 tablespoon of taco seasoning
- 1 tablespoon of butter
Instructions:
1. Preheat a large skillet over medium heat.
2. In a large bowl, combine the ground beef, taco seasoning, and 1/4 cup of water. Cook the beef mixture over medium heat until browned.
3. Preheat a large skillet over medium heat.
4. Brush the tortilla with melted butter.
5. Place the tortilla in the skillet and cook for 2-3 minutes per side, or until golden brown.
6. Remove the tortilla from the skillet and place it on a plate.
7. Spread the shredded cheddar cheese over the tortilla.
8. Top with the ground beef mixture, lettuce, tomatoes, and sour cream.
9. Fold the tortilla in half and enjoy!
Taco Bell Grilled Cheese Burrito is a delicious and easy-to-make meal that is perfect for a quick and easy weeknight meal or a party appetizer. It is also a great way to use up leftover taco meat.
Ingredients
The following are the ingredients you will need to make Taco Bell Grilled Cheese Burrito:
- 1 large flour tortilla
- 2 slices of American cheese
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of ground beef
- 1/2 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of sour cream
- 1 tablespoon of taco seasoning
- 1 tablespoon of butter
Instructions
To make Taco Bell Grilled Cheese Burrito, you will need to follow these steps:
1. Preheat a large skillet over medium heat.
2. In a large bowl, combine the ground beef, taco seasoning, and 1/4 cup of water. Cook the beef mixture over medium heat until browned.
3. Preheat a large skillet over medium heat.
4. Brush the tortilla with melted butter.
5. Place the tortilla in the skillet and cook for 2-3 minutes per side, or until golden brown.
6. Remove the tortilla from the skillet and place it on a plate.
7. Spread the shredded cheddar cheese over the tortilla.
8. Top with the ground beef mixture, lettuce, tomatoes, and sour cream.
9. Fold the tortilla in half and enjoy!
Tips
Here are a few tips for making Taco Bell Grilled Cheese Burrito:
- Use a large tortilla so that you have plenty of room to fill it.
- Make sure to cook the beef mixture until it is browned and cooked through.
- Spread the cheese evenly over the tortilla before adding the other ingredients.
- Fold the tortilla in half carefully so that the filling does not fall out.
- Enjoy!
Taco Bell Grilled Cheese Burrito is a delicious and easy-to-make meal that is perfect for a quick and easy weeknight meal or a party appetizer. It is also a great way to use up leftover taco meat. So next time you are looking for a quick and easy meal, give Taco Bell Grilled Cheese Burrito a try!
How to Make Taco Bell Grilled Cheese Burrito?
Q: What are the ingredients for a Taco Bell Grilled Cheese Burrito?
A: Ingredients:
- 1 large flour tortilla
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked ground beef
- 1/2 cup refried beans
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1/4 cup chopped onion
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
Q: How do I make a Taco Bell Grilled Cheese Burrito?
A: Instructions:
1. Preheat a large skillet over medium heat.
2. Add the ground beef to the skillet and cook until browned.
3. Stir in the refried beans, tomatoes, lettuce, onion, and sour cream.
4. Spread the guacamole and salsa on the tortilla.
5. Add the cheese, beef mixture, and vegetables to the tortilla.
6. Fold the tortilla in half and cook in the skillet for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.
7. Cut the burrito in half and serve immediately.
Q: What are some tips for making a Taco Bell Grilled Cheese Burrito?
A: Tips:
- Use a large tortilla so that the burrito is not too thick.
- Make sure to spread the guacamole and salsa evenly on the tortilla.
- Fold the tortilla in half carefully so that the filling does not spill out.
- Cook the burrito over medium heat so that the cheese melts and the tortilla does not burn.
- Serve the burrito immediately so that the cheese is still melted and gooey.
Q: What are some variations on the Taco Bell Grilled Cheese Burrito?
A: Variations:
- Add your favorite taco toppings, such as shredded chicken, bacon, or pico de gallo.
- Use a different type of cheese, such as Monterey Jack or queso fresco.
- Instead of refried beans, use black beans or pinto beans.
- Instead of guacamole, use sour cream or queso fresco.
- Instead of salsa, use pico de gallo or your favorite hot sauce.
Q: What are some side dishes that go well with the Taco Bell Grilled Cheese Burrito?
A: Side dishes:
- Chips and salsa
- Guacamole
- Queso dip
- French fries
- Fruit salad
- Salad
Q: Where can I find Taco Bell Grilled Cheese Burritos?
A: Taco Bell Grilled Cheese Burritos can be found at:
- Taco Bell restaurants
- Online retailers
- Grocery stores
- Convenience stores
Q: How much does a Taco Bell Grilled Cheese Burrito cost?
A: **The price of a Taco Bell Grilled Cheese Burrito varies depending on the location.
In this blog post, we have discussed how to make a Taco Bell Grilled Cheese Burrito. We started by gathering the ingredients and tools we would need. Then, we outlined the steps involved in making the burrito. Finally, we shared some tips for making a delicious and satisfying grilled cheese burrito. We hope you enjoyed this blog post and that you will give making a Taco Bell Grilled Cheese Burrito a try!
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
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