How to Smoke a Juicy and Delicious Turkey Breast on a Pit Boss

How to Smoke a Turkey Breast on a Pit Boss

The Pit Boss is a popular pellet grill that can be used to smoke a variety of meats, including turkey breast. Smoking a turkey breast on a Pit Boss is a great way to cook a flavorful and juicy bird for your next holiday gathering. This guide will walk you through the steps of smoking a turkey breast on a Pit Boss, from choosing the right turkey breast to smoking it to perfection.

Choosing the Right Turkey Breast

The first step to smoking a turkey breast on a Pit Boss is choosing the right turkey breast. You want to choose a turkey breast that is about 5 pounds and has a bone-in, skin-on breast. This will give you the best results in terms of flavor and texture.

Preparing the Turkey Breast

Once you have chosen your turkey breast, it’s time to prepare it for smoking. The first step is to rinse the turkey breast under cold water and pat it dry. Then, you’ll need to remove the neck and giblets from the turkey breast. You can either discard these parts or save them for making stock.

Next, you’ll need to season the turkey breast. You can use any seasonings that you like, but some popular choices include salt, pepper, garlic powder, onion powder, and paprika. Rub the seasonings all over the turkey breast, inside and out.

Smoking the Turkey Breast

Now it’s time to smoke the turkey breast! The first step is to preheat your Pit Boss to 225 degrees Fahrenheit. Once the grill is preheated, place the turkey breast on the grill grates. You’ll want to place the turkey breast breast-side up.

Smoke the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. You can check the internal temperature of the turkey breast using a meat thermometer.

Resting the Turkey Breast

Once the turkey breast has reached 165 degrees Fahrenheit, it’s time to let it rest. Remove the turkey breast from the grill and place it on a cutting board. Cover the turkey breast with foil and let it rest for 15-20 minutes.

Carving and Serving the Turkey Breast

After the turkey breast has rested, it’s time to carve and serve it. You can carve the turkey breast into slices or pull it apart for shredded turkey. Serve the turkey breast with your favorite sides and enjoy!

Step	Instructions	Image
1	Preheat your Pit Boss smoker to 225 degrees F.
2	Rub the turkey breast with your favorite dry rub.
3	Place the turkey breast in the smoker, breast-side up.
4	Smoke the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees F.
5	Let the turkey breast rest for 15 minutes before slicing and serving.

How to Smoke Turkey Breast on Pit Boss

Pit Boss smokers are a great way to smoke turkey breast. They produce a delicious, smoky flavor that is perfect for this holiday staple. This guide will show you how to smoke a turkey breast on a Pit Boss smoker so that you can enjoy a delicious and flavorful meal.

Preparing the Turkey Breast

The first step is to prepare the turkey breast. You will need to choose the right turkey breast, brine it, and season it.

Choosing the Right Turkey Breast

When choosing a turkey breast for smoking, you want to look for a breast that is about 5 pounds. This size will give you a good amount of meat to smoke and will not be too large for your smoker.

You also want to choose a turkey breast that is fresh and has not been frozen. Frozen turkey breasts can be tough and dry when smoked.

Brining the Turkey Breast

Brining is a process that helps to keep the turkey breast moist and flavorful. To brine the turkey breast, you will need to dissolve 1 cup of salt in 1 gallon of water. Place the turkey breast in the brine and let it soak for 8-12 hours.

Brining the turkey breast will help to draw out the moisture and flavor from the meat. It will also help to make the meat more tender.

Seasoning the Turkey Breast

Once the turkey breast has been brined, you will need to season it. You can use any seasonings that you like, but some good options include:

• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper

You can also use a dry rub or a wet brine to season the turkey breast.

Setting Up the Pit Boss

The next step is to set up your Pit Boss smoker. You will need to preheat the smoker to 225 degrees Fahrenheit and add wood chips to the smoker.

To preheat the smoker, turn it on and set the temperature to 225 degrees Fahrenheit. Allow the smoker to preheat for 30 minutes before adding the turkey breast.

To add wood chips to the smoker, open the door and place the wood chips in the firebox. You can use any type of wood chips that you like, but some good options include:

• Hickory
• Oak
• Apple
• Cherry

The type of wood chips that you use will affect the flavor of the turkey breast.

Smoking the Turkey Breast

Once the smoker is preheated and the wood chips are added, you can place the turkey breast in the smoker. You will want to place the turkey breast breast-side up.

Smoke the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

You can check the internal temperature of the turkey breast by using a meat thermometer. Insert the meat thermometer into the thickest part of the breast, avoiding the bone.

Once the turkey breast reaches 165 degrees Fahrenheit, it is done smoking. Remove the turkey breast from the smoker and let it rest for 10 minutes before carving.

Carving the Turkey Breast

Once the turkey breast has rested, you can carve it. To carve the turkey breast, you will need a sharp knife.

Start by cutting the turkey breast in half lengthwise. Then, cut each half into thin slices.

You can serve the turkey breast immediately or store it in the refrigerator for later.

Smoking a turkey breast on a Pit Boss smoker is a great way to enjoy a delicious and flavorful meal. This guide has shown you how to prepare the turkey breast, set up the smoker, and smoke the turkey breast. With a little bit of effort, you can easily smoke a delicious turkey breast on your Pit Boss smoker.

Smoking the Turkey Breast

To smoke a turkey breast on a Pit Boss, you will need the following ingredients:

• 1 turkey breast (bone-in or boneless)
• 1 cup of your favorite barbecue rub
• 1 cup of apple juice
• 1 cup of water
• Optional: wood chips for smoking

Instructions:

1. Preheat your Pit Boss smoker to 225 degrees Fahrenheit.
2. If using wood chips, soak them in water for at least 30 minutes before using.
3. Rinse the turkey breast and pat it dry.
4. Season the turkey breast with your favorite barbecue rub.
5. Place the turkey breast in a roasting pan or disposable aluminum foil pan.
6. Pour the apple juice and water into the bottom of the pan.
7. If using wood chips, place them in the smoker box.
8. Smoke the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
9. Wrap the turkey breast in aluminum foil and continue to smoke for an additional 1-2 hours.
10. Remove the turkey breast from the smoker and let it rest for 10 minutes before carving.

Carving and Serving the Turkey Breast

To carve the turkey breast, you will need a sharp knife.

1. Place the turkey breast on a cutting board.
2. Using a sharp knife, cut the turkey breast in half lengthwise.
3. Cut each half of the turkey breast into thin slices.
4. Serve the turkey breast immediately.

Enjoy!

How long does it take to smoke a turkey breast on a Pit Boss?

The cooking time for a smoked turkey breast will vary depending on the size of the breast, the temperature of the smoker, and the desired degree of doneness. A good rule of thumb is to plan on smoking a turkey breast for 2-3 hours per pound at 225 degrees Fahrenheit.

What temperature should I smoke a turkey breast on a Pit Boss?

The ideal temperature for smoking a turkey breast is 225 degrees Fahrenheit. This will allow the meat to cook slowly and evenly, resulting in a juicy and flavorful finished product.

What wood should I use to smoke a turkey breast on a Pit Boss?

There are many different woods that can be used to smoke a turkey breast, but some of the most popular choices include hickory, oak, and apple. The type of wood you use will impart its own unique flavor to the meat, so experiment with different woods until you find one that you like.

How do I baste a turkey breast while smoking it on a Pit Boss?

Basting a turkey breast while it is smoking will help to keep it moist and flavorful. To baste the breast, simply brush it with melted butter or olive oil every hour or so. You can also use a flavored liquid, such as apple cider or white wine, to baste the breast.

What is the best way to rest a smoked turkey breast?

After smoking a turkey breast, it is important to let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy finished product.

How do I store a smoked turkey breast?

Once the turkey breast has cooled completely, it can be stored in the refrigerator for up to 3 days. To reheat the breast, simply wrap it in foil and place it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Can I freeze a smoked turkey breast?

Yes, you can freeze a smoked turkey breast. To freeze the breast, simply wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The breast can be frozen for up to 3 months. To thaw the breast, simply place it in the refrigerator overnight.

Smoking a turkey breast on a Pit Boss is a great way to cook a delicious and juicy meal. This guide has provided you with all the information you need to know about how to smoke a turkey breast on a Pit Boss, from choosing the right wood to smoking the turkey to carving it. By following these steps, you can be sure that you will end up with a perfectly smoked turkey breast that everyone will enjoy.

Here are a few key takeaways from this guide:

• Choose a turkey breast that is about 4-5 pounds and has a bone-in, skin-on.
• Smoke the turkey breast at a temperature of 225 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
• Baste the turkey breast with melted butter or olive oil every hour or so to help keep it moist.
• Let the turkey breast rest for at least 30 minutes before carving it.

With a little practice, you will be able to smoke a delicious turkey breast on your Pit Boss every time. So what are you waiting for? Get started today!