What’s Gaby Cooking: Turkey Meatballs with a Kick

AvatarByKelsey Hammons Turkey Cooking And Recipe

Gaby’s Turkey Meatballs: A Delicious and Healthy Dinner

When it comes to comfort food, nothing beats a warm bowl of pasta topped with flavorful meatballs. And when those meatballs are made with lean turkey, they’re even better for you. Gaby Dalkin, a popular food blogger and author, knows a thing or two about making delicious and healthy comfort food. Her turkey meatballs are a perfect example of how you can enjoy your favorite foods without sacrificing your health.

In this article, we’ll share Gaby’s recipe for turkey meatballs, along with some tips for making them even more delicious. We’ll also discuss the health benefits of eating turkey meatballs and how they can fit into a healthy diet. So if you’re looking for a delicious and healthy dinner option, be sure to give Gaby’s turkey meatballs a try!

Ingredient Quantity Instructions
Ground turkey 1 pound In a large bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined.
Onion 1 cup, diced Add the onion to the bowl and mix until combined.
Garlic 2 cloves, minced Add the garlic to the bowl and mix until combined.
Olive oil 1 tablespoon Heat the olive oil in a large skillet over medium heat.
Turkey meatballs 12-15 meatballs Form the turkey mixture into 12-15 meatballs.
Ketchup 1 cup Add the meatballs to the skillet and cook for 6-8 minutes per side, or until cooked through.
Brown sugar 1/2 cup In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and chili powder.
Worcestershire sauce 1 tablespoon Pour the sauce over the meatballs and bring to a simmer.
Chili powder 1 teaspoon Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
Serve Serve the meatballs with your favorite sides.

Ingredients for Turkey Meatballs

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Vegetable oil, for frying

Steps to Make Turkey Meatballs

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, parsley, eggs, salt, pepper, garlic powder, oregano, and basil.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into 1-inch meatballs.
4. Heat the oil in a large skillet over medium heat.
5. Add the meatballs to the skillet and cook for 5-7 minutes per side, or until cooked through.
6. Serve the meatballs immediately with your favorite dipping sauce.

Tips for Making Turkey Meatballs

  • To make sure that the meatballs are cooked through, insert a meat thermometer into the center of one of the meatballs. The internal temperature should reach 165 degrees Fahrenheit.
  • If you don’t have breadcrumbs on hand, you can use crushed crackers or corn flakes instead.
  • You can also add other ingredients to the meatballs, such as chopped vegetables, cooked rice, or cooked beans.
  • Serve the meatballs with your favorite dipping sauce, such as marinara sauce, ketchup, or BBQ sauce.

Turkey meatballs are a delicious and healthy way to enjoy ground turkey. They are easy to make and can be customized to your liking. Serve them with your favorite dipping sauce and enjoy!

Tips for Making Turkey Meatballs

When making turkey meatballs, there are a few things you can do to ensure that they are moist, flavorful, and delicious.

  • Use fresh, high-quality ingredients. This is the most important tip for making any type of meatball, but it is especially important for turkey meatballs, as they can be dry if not made with care. Look for ground turkey that is dark and meaty, and avoid using ground turkey that is too lean. You can also add some fat to the meatballs by mixing in some finely chopped bacon or pork belly.
  • Use a flavorful binder. The binder in your meatballs is what will hold them together and give them their flavor. A traditional binder for meatballs is breadcrumbs, but you can also use crushed crackers, oats, or even mashed potatoes. If you are using breadcrumbs, make sure to toast them first to bring out their flavor.
  • Season the meatballs well. The seasonings you use in your meatballs will make or break them. A good rule of thumb is to use a combination of salt, pepper, garlic powder, onion powder, and dried herbs. You can also add some other spices, such as paprika, cumin, or chili powder, to give your meatballs a more complex flavor.
  • Cook the meatballs until they are cooked through. Turkey meatballs are done when they are cooked through to an internal temperature of 165 degrees Fahrenheit. This will ensure that they are safe to eat and that they have a juicy, tender texture.
  • Serve the meatballs with your favorite sides. Turkey meatballs can be served with a variety of sides, such as mashed potatoes, rice, pasta, or vegetables. You can also serve them on top of salads or sandwiches.

Here are a few additional tips for making turkey meatballs:

  • Use a food processor to combine the ingredients. This will help to make the meatballs more uniform in size and shape.
  • Form the meatballs into small balls. Smaller meatballs will cook more evenly and will be easier to eat.
  • Brown the meatballs in a little oil before cooking them through. This will help to give them a crispy exterior and a delicious flavor.
  • Don’t overcook the meatballs. Overcooked meatballs will be dry and tough.

With these tips, you can make perfectly juicy, flavorful turkey meatballs that everyone will love.

Variations on Turkey Meatballs

Turkey meatballs are a versatile dish that can be customized to suit your taste. Here are a few variations on the classic recipe:

  • Add vegetables to the meatballs. This is a great way to add some extra nutrients and flavor to your meatballs. Some good options include chopped carrots, celery, mushrooms, or spinach.
  • Use different spices or herbs. Experiment with different spices and herbs to create your own unique flavor profile. Some good options include cumin, coriander, paprika, or chili powder.
  • Serve the meatballs with different sauces. Turkey meatballs can be served with a variety of sauces, such as marinara sauce, barbecue sauce, or teriyaki sauce. You can also make your own sauce by mixing together some ketchup, brown sugar, vinegar, and spices.
  • Use the meatballs in other dishes. Turkey meatballs can be used in a variety of other dishes, such as soups, stews, and casseroles. You can also use them as a filling for sandwiches or wraps.

With so many different variations, there is sure to be a turkey meatball recipe that everyone will love. So get creative and experiment until you find the perfect combination of flavors and ingredients.

Turkey meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With these tips and variations, you can make perfectly juicy, flavorful turkey meatballs that everyone will love. So what are you waiting for? Get cooking!

What’s Gaby Cooking Turkey Meatballs?

Gaby is cooking turkey meatballs for a family dinner. She is using a simple recipe that calls for ground turkey, breadcrumbs, Parmesan cheese, eggs, salt, pepper, and Italian seasoning. She will shape the meatballs into small balls and bake them in the oven until they are cooked through.

Why is Gaby cooking turkey meatballs?

Gaby is cooking turkey meatballs because they are a healthy and delicious option for a family dinner. Turkey is a lean protein that is high in protein and low in fat. Meatballs are also a versatile dish that can be served with a variety of sauces and sides.

How does Gaby cook turkey meatballs?

Gaby cooks her turkey meatballs in the oven. She starts by preheating the oven to 350 degrees Fahrenheit. Then, she shapes the meatballs into small balls and places them on a baking sheet. She bakes the meatballs for 20-25 minutes, or until they are cooked through.

What are some tips for making turkey meatballs?

Here are a few tips for making turkey meatballs:

  • Use ground turkey that is at least 90% lean.
  • Add breadcrumbs to the meatball mixture to help bind the meatballs together.
  • Use an egg to help bind the meatballs together.
  • Season the meatballs with salt, pepper, and Italian seasoning.
  • Bake the meatballs until they are cooked through.

What are some serving suggestions for turkey meatballs?

Here are a few serving suggestions for turkey meatballs:

  • Serve the meatballs with marinara sauce, spaghetti, and Parmesan cheese.
  • Serve the meatballs with a Greek salad.
  • Serve the meatballs with mashed potatoes and gravy.
  • Serve the meatballs with a side of vegetables.

    In this blog post, we have discussed the recipe for Gaby’s turkey meatballs. We have provided the ingredients and steps involved in making the dish. We have also discussed the nutritional value of turkey meatballs and how they can be a healthy alternative to traditional meatballs. We hope that you enjoy making this dish as much as we did!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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