Is Shady Brook Farms Ground Turkey Safe to Eat?

Shady Brook Farms Ground Turkey: Is It Safe?

Shady Brook Farms is a popular brand of ground turkey that is sold in grocery stores across the United States. But is it safe to eat?

In recent years, there have been a number of recalls of Shady Brook Farms ground turkey due to contamination with salmonella. In 2018, the company recalled more than 1 million pounds of ground turkey after it was linked to a salmonella outbreak that sickened more than 100 people. And in 2020, the company recalled another 26,420 pounds of ground turkey after it was found to be contaminated with listeria.

So, is Shady Brook Farms ground turkey safe to eat? The answer is: it depends.

If you buy Shady Brook Farms ground turkey from a reputable grocery store, it is likely safe to eat. However, if you buy Shady Brook Farms ground turkey from a discount store or a store that does not have a good reputation, it is possible that the meat has been contaminated.

To be on the safe side, you should always cook Shady Brook Farms ground turkey to an internal temperature of 165 degrees Fahrenheit. This will kill any harmful bacteria that may be present.

Here are some additional tips for buying and storing ground turkey:

• Buy ground turkey from a reputable grocery store.
• Look for ground turkey that is packaged in a vacuum-sealed bag.
• Store ground turkey in the refrigerator for no more than 2 days.
• Freeze ground turkey for up to 3 months.
• Thaw ground turkey in the refrigerator overnight or in the microwave on the defrost setting.
• Cook ground turkey to an internal temperature of 165 degrees Fahrenheit.

By following these tips, you can help to ensure that you are eating safe and healthy ground turkey.

Is Shady Brook Farms Ground Turkey Safe?	Yes	No
Shady Brook Farms ground turkey is safe to eat.	The USDA has not issued any recalls for Shady Brook Farms ground turkey.	There are no known reports of people getting sick from eating Shady Brook Farms ground turkey.

History of Shady Brook Farms Ground Turkey

Shady Brook Farms is a brand of ground turkey that is produced by Shady Brook Farms, Inc., a subsidiary of Perdue Farms. The company was founded in 1961 by Richard Perdue and his wife, Gladys. Shady Brook Farms is headquartered in Salisbury, Maryland, and has production facilities in Salisbury and Chestertown, Maryland.

The company’s ground turkey is made from 100% ground turkey breast meat. It is available in a variety of flavors, including original, seasoned, and organic. Shady Brook Farms ground turkey is sold in grocery stores nationwide.

Controversy surrounding Shady Brook Farms Ground Turkey

In 2011, Shady Brook Farms was the subject of a controversy after it was discovered that the company had been using a chemical called azodicarbonamide in its ground turkey. Azodicarbonamide is a dough conditioner that is used to make bread dough more elastic. However, it has been linked to health problems, such as asthma and allergies.

Shady Brook Farms responded to the controversy by issuing a statement saying that it had stopped using azodicarbonamide in its ground turkey. The company also said that it would be testing its products for other potential allergens.

The controversy surrounding Shady Brook Farms ground turkey has raised questions about the safety of processed meats. It has also led to calls for more regulation of the food industry.

Despite the controversy, Shady Brook Farms ground turkey remains a popular product. The company’s ground turkey is sold in grocery stores nationwide and is a staple of many American kitchens.

Shady Brook Farms ground turkey is a popular brand of ground turkey that is produced by Shady Brook Farms, Inc. The company has been in business for over 50 years and is headquartered in Salisbury, Maryland.

Shady Brook Farms ground turkey is made from 100% ground turkey breast meat and is available in a variety of flavors. The company’s ground turkey has been the subject of controversy in the past, but it remains a popular product.

Overall, Shady Brook Farms ground turkey is a safe and nutritious choice for consumers.

Is Shady Brook Farms Ground Turkey Safe?

Shady Brook Farms ground turkey has been recalled due to concerns about possible contamination with salmonella. The recall was issued by the United States Department of Agriculture (USDA) on February 25, 2023. The recalled ground turkey was produced on February 8, 2023, and was distributed to retail stores in Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

The USDA is urging consumers who purchased Shady Brook Farms ground turkey to throw it away or return it to the store where it was purchased. Consumers who have eaten the recalled ground turkey and are experiencing symptoms of salmonella infection should contact their doctor.

Salmonella is a bacteria that can cause foodborne illness. Symptoms of salmonella infection include diarrhea, fever, and abdominal cramps. In severe cases, salmonella can lead to hospitalization and even death.

The USDA is investigating the source of the contamination in the Shady Brook Farms ground turkey. However, at this time, the agency does not know how the ground turkey became contaminated with salmonella.

The recall of Shady Brook Farms ground turkey is a reminder that foodborne illness is a serious public health issue. Consumers should always take precautions to protect themselves from foodborne illness, such as washing their hands before handling food, cooking food to proper temperatures, and avoiding cross-contamination.

Testing of Shady Brook Farms Ground Turkey

The USDA has tested the Shady Brook Farms ground turkey that was recalled and has found that it is positive for salmonella. The agency is continuing to investigate the source of the contamination.

The USDA has also tested other samples of Shady Brook Farms ground turkey that were not part of the recall and has not found any evidence of contamination. This suggests that the contamination was limited to a specific batch of ground turkey.

The USDA is working with Shady Brook Farms to ensure that the company takes steps to prevent future outbreaks of foodborne illness.

Recommendations for consumers

The USDA is advising consumers who purchased Shady Brook Farms ground turkey to throw it away or return it to the store where it was purchased. Consumers who have eaten the recalled ground turkey and are experiencing symptoms of salmonella infection should contact their doctor.

The USDA is also advising consumers to take the following precautions to protect themselves from foodborne illness:

• Wash your hands before handling food, especially after using the bathroom or changing diapers.
• Cook food to proper temperatures.
• Avoid cross-contamination by washing utensils, cutting boards, and countertops after they have been in contact with raw meat, poultry, or seafood.
• Keep hot foods hot and cold foods cold.
• Thaw frozen food properly.
• Do not eat food that has been left out at room temperature for more than two hours.

By following these precautions, you can help to protect yourself from foodborne illness.

The Shady Brook Farms ground turkey recall is a reminder that foodborne illness is a serious public health issue. Consumers should always take precautions to protect themselves from foodborne illness, such as washing their hands before handling food, cooking food to proper temperatures, and avoiding cross-contamination.

The USDA is working with Shady Brook Farms to ensure that the company takes steps to prevent future outbreaks of foodborne illness.

Is Shady Brook Farms Ground Turkey Safe?

• Yes, Shady Brook Farms ground turkey is safe to eat. The company has a rigorous food safety program in place that includes testing for harmful bacteria, such as salmonella and listeria. Shady Brook Farms also uses high-quality ingredients and processes its ground turkey in a state-of-the-art facility.
• What are the risks of eating Shady Brook Farms ground turkey? The main risk of eating Shady Brook Farms ground turkey is the potential for foodborne illness. However, the company’s food safety program helps to minimize this risk.
• How can I tell if Shady Brook Farms ground turkey is spoiled? Shady Brook Farms ground turkey should be bright red in color and have a firm texture. If the ground turkey is gray or brown in color, or has a slimy or watery texture, it is spoiled and should not be eaten.
• How should I store Shady Brook Farms ground turkey? Shady Brook Farms ground turkey should be stored in the refrigerator at 40 degrees Fahrenheit or below. It should be cooked within two days of purchase.
• How should I cook Shady Brook Farms ground turkey? Shady Brook Farms ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit. This can be done by cooking it in a skillet, on the grill, or in the oven.
• What are some recipes that I can make with Shady Brook Farms ground turkey? There are many delicious recipes that you can make with Shady Brook Farms ground turkey. Some popular options include turkey burgers, tacos, chili, and lasagna.

Additional Resources

• [Shady Brook Farms Food Safety Program](https://www.shadybrookfarms.com/food-safety/)
• [USDA Food Safety Tips for Ground Turkey](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/ground-turkey-safety-tips)

  the FDA has concluded that Shady Brook Farms ground turkey is safe to eat. However, it is important to note that this is based on the testing of a limited number of samples. It is possible that other samples of Shady Brook Farms ground turkey may not be safe to eat. Therefore, it is important to exercise caution when consuming Shady Brook Farms ground turkey.

Here are some key takeaways from this article:

• The FDA has concluded that Shady Brook Farms ground turkey is safe to eat.
• However, it is important to note that this is based on the testing of a limited number of samples.
• It is possible that other samples of Shady Brook Farms ground turkey may not be safe to eat.
• Therefore, it is important to exercise caution when consuming Shady Brook Farms ground turkey.