How to Cook Salmon Pinwheels from Trader Joe’s

Salmon Pinwheels: A Delicious and Easy Way to Cook Salmon

Salmon is a delicious and healthy fish that is packed with nutrients. It is a good source of protein, omega-3 fatty acids, and vitamins D and B12. Salmon can be cooked in a variety of ways, but one of the easiest and most delicious ways to cook it is to make salmon pinwheels.

Salmon pinwheels are made by cutting a piece of salmon fillet into strips, then rolling it up with a filling of your choice. The filling can be anything from cream cheese and herbs to avocado and tomato. Salmon pinwheels are then baked or grilled until cooked through.

Salmon pinwheels are a great party food or appetizer. They are also a quick and easy weeknight meal. Plus, they are so delicious that everyone will love them!

In this article, we will show you how to make salmon pinwheels using Trader Joe’s ingredients. We will also provide tips for making the perfect salmon pinwheels. So, if you are looking for a delicious and easy way to cook salmon, be sure to check out our recipe for salmon pinwheels!

Ingredients Instructions Notes
  • 1 pound salmon fillet, skinless, boneless, and cut into 1-inch strips
  • 1/2 cup cream cheese, softened
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped tomato
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the salmon strips, cream cheese, red onion, cucumber, tomato, parsley, dill, basil, salt, and pepper.
  4. Roll the salmon mixture into 12 pinwheels.
  5. Place the pinwheels on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the salmon is cooked through.
  • Serve with your favorite dipping sauce.
  • For a healthier option, you can bake the pinwheels on a nonstick baking sheet sprayed with cooking spray.
  • You can also grill the pinwheels for a smoky flavor.

Salmon pinwheels are a delicious and easy appetizer or main course that can be made with just a few ingredients. They are perfect for a party or potluck, and they can also be easily customized to fit your taste.

This recipe uses Trader Joe’s salmon fillets, which are a great option for busy cooks. The fillets are already cooked and seasoned, so they can be easily grilled or baked.

The cream cheese filling is flavored with cucumber, red onion, capers, dill, and lemon juice. This combination of flavors creates a light and refreshing filling that perfectly complements the salmon.

The salmon pinwheels are baked until the cream cheese is melted and bubbly, and then they are served with a side of your favorite dipping sauce.

Ingredients

  • 2 (6 ounce) salmon fillets, cooked and skinned
  • 8 ounces cream cheese, softened
  • 1/2 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1 tablespoon capers, drained
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the baking sheet.
4. In a medium bowl, combine the cream cheese, cucumber, red onion, capers, dill, lemon juice, and olive oil.
5. Spread the cream cheese mixture evenly over the salmon fillets.
6. Roll up the salmon fillets, starting with the short side.
7. Secure the rolls with toothpicks.
8. Bake the salmon pinwheels for 15-20 minutes, or until the cream cheese is melted and bubbly.
9. Serve immediately with your favorite dipping sauce.

Salmon pinwheels are a delicious and easy appetizer or main course that everyone will love. They are perfect for a party or potluck, and they can also be easily customized to fit your taste.

This recipe uses Trader Joe’s salmon fillets, which are a great option for busy cooks. The fillets are already cooked and seasoned, so they can be easily grilled or baked.

The cream cheese filling is flavored with cucumber, red onion, capers, dill, and lemon juice. This combination of flavors creates a light and refreshing filling that perfectly complements the salmon.

The salmon pinwheels are baked until the cream cheese is melted and bubbly, and then they are served with a side of your favorite dipping sauce.

These salmon pinwheels are sure to be a hit at your next party or gathering!

Ingredients

  • 1 (16 ounce) package Trader Joe’s Smoked Salmon
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 (8-inch) flour tortillas

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the smoked salmon, cream cheese, red onion, celery, dill, parsley, mayonnaise, sour cream, salt, and pepper. Stir until well combined.
4. Place a spoonful of the salmon mixture on each tortilla. Roll up the tortillas and secure with toothpicks.
5. Place the pinwheels on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the tortillas are golden brown and heated through.
7. Serve immediately.

Tips

  • For a more flavorful pinwheel, use fresh salmon instead of smoked salmon.
  • If you don’t have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use less dried herbs than you would fresh herbs.
  • You can also add other ingredients to the salmon mixture, such as chopped olives, capers, or almonds.
  • Serve the pinwheels with your favorite dipping sauce, such as ranch dressing, tartar sauce, or salsa.

Salmon pinwheels are a delicious and easy appetizer that is perfect for parties or potlucks. They can also be enjoyed as a light lunch or dinner. With their variety of flavors and textures, salmon pinwheels are sure to please everyone.

Q: How do I cook salmon pinwheels from Trader Joe’s?

A: To cook salmon pinwheels from Trader Joe’s, preheat your oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray. Place the pinwheels on the baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Q: What are the ingredients in salmon pinwheels from Trader Joe’s?

A: The ingredients in salmon pinwheels from Trader Joe’s include smoked salmon, cream cheese, red onion, cucumber, and dill.

Q: How long do salmon pinwheels from Trader Joe’s last?

A: Salmon pinwheels from Trader Joe’s can be stored in the refrigerator for up to 3 days.

Q: Can I freeze salmon pinwheels from Trader Joe’s?

A: Yes, you can freeze salmon pinwheels from Trader Joe’s. To freeze, place the pinwheels in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the pinwheels to a freezer-safe bag or container and store in the freezer for up to 3 months.

Q: How do I reheat salmon pinwheels from Trader Joe’s?

A: To reheat salmon pinwheels from Trader Joe’s, preheat your oven to 350 degrees Fahrenheit. Place the pinwheels on a baking sheet and bake for 10-12 minutes, or until heated through.

Q: Can I cook salmon pinwheels from Trader Joe’s in the air fryer?

A: Yes, you can cook salmon pinwheels from Trader Joe’s in the air fryer. To cook, preheat your air fryer to 375 degrees Fahrenheit. Spray the air fryer basket with cooking spray. Place the pinwheels in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Salmon Pinwheels from Trader Joe’s are a delicious and easy-to-make meal that can be enjoyed on the go. They are packed with protein and healthy fats, and they make a great addition to any lunch or dinner menu. To cook them, simply preheat your oven to 375 degrees Fahrenheit and bake the pinwheels for 12-15 minutes, or until the salmon is cooked through. Serve with your favorite dipping sauce, and enjoy!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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