What Cheese Goes Best with Chimichurri?

Chimichurri is a popular sauce that originated in Argentina. It is made with parsley, garlic, olive oil, vinegar, and other herbs and spices. Chimichurri is often served with grilled meats, but it can also be used as a dipping sauce or as a condiment for other dishes.

One of the most common questions about chimichurri is what cheese goes with it. There are many different cheeses that can pair well with chimichurri, but some of the best options include:

• Hard cheeses: Hard cheeses, such as Parmesan, Pecorino Romano, and Manchego, have a strong flavor that can stand up to the bold flavors of chimichurri.
• Semi-soft cheeses: Semi-soft cheeses, such as Brie, Camembert, and goat cheese, have a creamy texture that complements the acidity of chimichurri.
• Soft cheeses: Soft cheeses, such as mozzarella, ricotta, and burrata, have a mild flavor that is a good choice for those who are not a fan of strong cheeses.

No matter what type of cheese you choose, chimichurri is sure to be a delicious addition to your next meal.

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Cheese	Pairing Notes	Recipe
Parmesan	The sharp, salty flavor of Parmesan pairs well with the tangy chimichurri sauce.	Grilled Steak with Chimichurri
Mozzarella	The creamy, mild flavor of mozzarella is a good choice for a milder chimichurri sauce.	Grilled Cheese Sandwiches with Chimichurri Sauce
Cheddar	The sharp, nutty flavor of cheddar pairs well with the herbaceous chimichurri sauce.	Grilled Cheese Sandwiches with Chimichurri Sauce

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Chimichurri is a popular Argentinian sauce made with parsley, garlic, olive oil, vinegar, and spices. It is often used as a condiment for grilled meats, but it can also be enjoyed with other dishes, such as vegetables, salads, and sandwiches.

Cheese is another popular ingredient in Argentinian cuisine, and it pairs well with the flavors of chimichurri sauce. There are many different types of cheese that can be enjoyed with chimichurri, and the best combination will depend on your personal preferences.

In this article, we will discuss the different types of cheese that go well with chimichurri sauce and how to pair them together. We will also provide some tips for making the perfect chimichurri cheese board.

Types of Cheese that Go Well with Chimichurri

There are many different types of cheese that can be enjoyed with chimichurri sauce. Some of the most popular choices include:

• Hard cheeses, such as Parmesan, Pecorino Romano, and Manchego. Hard cheeses have a strong flavor that can stand up to the bold flavors of chimichurri sauce. They also tend to have a salty or umami flavor that complements the sauce well.
• Semi-hard cheeses, such as Gruyre, Cheddar, and Gouda. Semi-hard cheeses are a good choice for those who want a cheese that is both flavorful and creamy. They also have a good melting point, which makes them ideal for use in grilled cheese sandwiches or quesadillas.
• Soft cheeses, such as Brie, Camembert, and Goat Cheese. Soft cheeses have a mild flavor that pairs well with the bright flavors of chimichurri sauce. They also tend to be creamy and buttery, which makes them a good choice for sandwiches and salads.
• Blue cheeses, such as Gorgonzola and Roquefort. Blue cheeses have a strong, pungent flavor that can be a bit polarizing. However, they can also be a delicious addition to chimichurri sauce, especially if you enjoy the contrast between the creamy cheese and the sharp sauce.

How to Pair Cheese with Chimichurri

When pairing cheese with chimichurri sauce, there are a few things to keep in mind.

• Consider the flavors of the cheese and the chimichurri sauce. Some cheeses, such as Parmesan and Pecorino Romano, have a strong flavor that can overpower the flavors of the sauce. Others, such as Brie and Camembert, have a milder flavor that will complement the sauce without overpowering it.
• Choose a cheese that will complement the flavors of the sauce. For example, if you are making a grilled cheese sandwich with chimichurri sauce, you might want to choose a cheese that melts well, such as Gruyre or Cheddar. If you are making a salad with chimichurri sauce, you might want to choose a cheese that has a strong flavor, such as Parmesan or Pecorino Romano.
• Experiment with different combinations of cheese and chimichurri sauce. There is no right or wrong way to pair cheese with chimichurri sauce. The best way to find the perfect combination is to experiment with different cheeses and sauces.

Chimichurri is a versatile sauce that can be enjoyed with a variety of different cheeses. By considering the flavors of the cheese and the sauce, you can create the perfect combination for your next meal.

Here are some tips for making the perfect chimichurri cheese board:

• Choose a variety of cheeses with different flavors and textures.
• Include both hard and soft cheeses, as well as semi-hard and blue cheeses.
• Pair the cheeses with different types of bread, crackers, and vegetables.
• Drizzle the cheese board with chimichurri sauce and enjoy!

With so many delicious combinations to choose from, there is sure to be a perfect pairing of cheese and chimichurri sauce for everyone. So next time you are in the mood for a delicious and flavorful meal, don’t forget to pair some cheese with chimichurri sauce!

What Cheese Goes With Chimichurri?

Chimichurri is a popular Argentinian sauce made with parsley, garlic, olive oil, vinegar, and other herbs and spices. It is often served with grilled meats, but it can also be used as a dipping sauce for vegetables or as a marinade for fish or chicken.

There are many different types of cheese that can be paired with chimichurri, but some cheeses are more complementary than others. The following are some of the best cheeses to serve with chimichurri:

• Hard cheeses: Hard cheeses, such as Parmesan, Manchego, and Pecorino Romano, have a sharp, salty flavor that pairs well with the tangy chimichurri sauce.
• Semi-soft cheeses: Semi-soft cheeses, such as Brie, Camembert, and goat cheese, have a creamy, mild flavor that is also a good match for chimichurri.
• Soft cheeses: Soft cheeses, such as mozzarella, ricotta, and burrata, have a delicate, buttery flavor that can be overwhelmed by the strong flavors of chimichurri. However, if you are looking for a milder cheese that will still complement the sauce, these are good options.

When choosing a cheese to serve with chimichurri, it is important to consider the occasion and the type of meal you are serving. For a casual meal, such as a barbecue or picnic, a hard or semi-soft cheese would be a good choice. For a more formal meal, such as a dinner party, a soft cheese would be a better option.

You can also experiment with different types of cheese to find the perfect combination for your taste. Some people like to mix and match different types of cheese, while others prefer to stick to one type. There is no right or wrong answer, so feel free to experiment until you find the perfect combination.

Serving Cheese with Chimichurri

There are many different ways to serve cheese with chimichurri. Here are a few ideas:

• Serve cheese and chimichurri sauce as an appetizer or as part of a charcuterie board. This is a great way to get a taste of both the cheese and the sauce. You can also add other items to the board, such as crackers, bread, olives, and fruit.
• Add cheese to a grilled cheese sandwich or quesadilla. The melted cheese will become gooey and flavorful when it is combined with the chimichurri sauce. This is a great way to enjoy the flavors of both the cheese and the sauce.
• Use cheese as a topping for tacos or burritos. The salty, tangy flavor of the chimichurri sauce will add a delicious kick to your tacos or burritos. You can also add other toppings, such as guacamole, salsa, and sour cream.

No matter how you choose to serve it, cheese and chimichurri are a delicious combination that is sure to please everyone.

Tips for Choosing the Right Cheese for Chimichurri

When choosing a cheese to serve with chimichurri, there are a few things to keep in mind:

• The occasion: If you are serving cheese and chimichurri as an appetizer or as part of a charcuterie board, you can choose a more flavorful cheese, such as a hard or semi-soft cheese. For a more formal meal, such as a dinner party, you may want to choose a milder cheese, such as a soft cheese.
• The type of meal: If you are serving cheese and chimichurri with grilled meats, you can choose a cheese that has a similar flavor profile, such as a hard or semi-soft cheese. If you are serving cheese and chimichurri with fish or chicken, you may want to choose a milder cheese, such as a soft cheese.
• Your personal preferences: Ultimately, the best way to choose a cheese to serve with chimichurri is to experiment until you find a combination that you like. There is no right or wrong answer, so feel free to try different types of cheese until you find the perfect one.

Here are a few specific tips for choosing the right cheese for chimichurri:

• For a more flavorful cheese, choose a hard or semi-soft cheese, such as Parmesan, Manchego, or Pecorino Romano.
• For a milder cheese, choose a soft cheese, such as mozzarella, ricotta, or burrata.
• If you are serving cheese and chimichurri with grilled meats, choose a cheese that has a similar flavor profile, such as a hard or semi-soft cheese.
• If you are serving cheese and chimichurri with fish or chicken, you may want to choose a milder cheese, such as a soft cheese.
• Ultimately,

  What Cheese Goes With Chimichurri?**

• Q: What are the best cheeses to pair with chimichurri?
• A: There are many different cheeses that can pair well with chimichurri, but some of the best options include:
• Manchego: This Spanish sheep’s milk cheese has a nutty, slightly salty flavor that pairs well with the tangy chimichurri sauce.
• Parmesan: This hard Italian cheese has a sharp, salty flavor that complements the bright flavors of chimichurri.
• Pecorino Romano: This Italian sheep’s milk cheese has a salty, umami flavor that is a good match for the garlic and herbs in chimichurri.
• Goat cheese: This mild, creamy cheese has a slightly tangy flavor that pairs well with the acidity of chimichurri.
• Feta cheese: This salty, crumbly cheese has a sharp flavor that cuts through the richness of chimichurri.
• Q: How do I serve cheese with chimichurri?
• A: There are many different ways to serve cheese with chimichurri, but some of the most popular options include:
• As a cheese board: Serve a variety of cheeses, along with some bread, crackers, and fruit, and drizzle each cheese with chimichurri sauce.
• On top of grilled meats: Drizzle chimichurri sauce over grilled meats, such as steak, chicken, or fish, and top with your favorite cheese.
• In a salad: Add some crumbled cheese to a salad that is topped with chimichurri sauce.
• In a sandwich: Add some cheese to a sandwich that is filled with grilled meat, vegetables, and chimichurri sauce.
• Q: What are some other ways to use chimichurri sauce?
• A: Chimichurri sauce is a versatile sauce that can be used in a variety of dishes, including:
• On grilled meats: Drizzle chimichurri sauce over grilled meats, such as steak, chicken, or fish.
• In salads: Add some chimichurri sauce to a salad that is topped with grilled meats, vegetables, and cheese.
• In sandwiches: Add some chimichurri sauce to a sandwich that is filled with grilled meats, vegetables, and cheese.
• As a dipping sauce: Use chimichurri sauce as a dipping sauce for grilled vegetables, chicken wings, or french fries.
• In soups: Add some chimichurri sauce to a soup to give it a flavorful boost.

Additional Resources

• [The Spruce Eats: Chimichurri Sauce](https://www.thespruceeats.com/chimichurri-sauce-591539)
• [Serious Eats: Chimichurri Sauce](https://www.seriouseats.com/chimichurri-sauce-recipe-5115559)
• [Food Network: Chimichurri Sauce](https://www.foodnetwork.com/recipes/food-network-kitchen/chimichurri-sauce-recipe-1945630)

  there are many different types of cheese that can be paired with chimichurri sauce. The best cheese to use will depend on your personal preferences and the dish you are making. Some of the most popular choices include Parmesan, cheddar, mozzarella, and goat cheese. Chimichurri sauce is a versatile condiment that can be used with a variety of dishes, so experiment with different cheeses until you find the perfect combination.