What Cheese Goes Best With Prosciutto?

The Perfect Prosciutto Sandwich: What Cheese Goes With It?

Prosciutto is a salty, thinly sliced ham that is often used in sandwiches. It is a delicious and versatile ingredient that can be paired with a variety of cheeses. But what cheese goes best with prosciutto?

In this article, we will explore the different types of cheese that pair well with prosciutto, and we will provide tips on how to create the perfect prosciutto sandwich. We will also discuss the history of prosciutto and how it has become a popular ingredient in sandwiches.

So whether you are a prosciutto sandwich novice or a seasoned pro, read on for all the information you need to know about creating the perfect prosciutto sandwich!

Cheese Description Pairing Notes
Provolone A semi-hard, cow’s milk cheese with a mild flavor. Pairs well with prosciutto’s salty, umami flavor.
Mozzarella A fresh, cow’s milk cheese with a mild, milky flavor. Pairs well with prosciutto’s salty, umami flavor.
Goat cheese A tangy, goat’s milk cheese with a creamy texture. Pairs well with prosciutto’s salty, umami flavor.
Gruyre A hard, cow’s milk cheese with a nutty flavor. Pairs well with prosciutto’s salty, umami flavor.
Parmesan A hard, cow’s milk cheese with a sharp, salty flavor. Pairs well with prosciutto’s salty, umami flavor.

Prosciutto is a type of cured ham that is made from the hind legs of a pig. It is typically thinly sliced and served as an appetizer or as part of a charcuterie board. Prosciutto is a salty and flavorful meat that pairs well with a variety of cheeses. In this blog post, we will discuss the different types of cheese that go well with prosciutto and the factors to consider when choosing cheese for a prosciutto sandwich.

Types of Cheese That Go Well With Prosciutto

There are many different types of cheese that go well with prosciutto. Some of the most popular combinations include:

  • Hard cheeses: Hard cheeses, such as Parmesan, Grana Padano, and Pecorino Romano, have a strong flavor that pairs well with the saltiness of prosciutto.
  • Semi-hard cheeses: Semi-hard cheeses, such as Manchego, Gouda, and Cheddar, have a more mild flavor that can stand up to the strong flavor of prosciutto.
  • Soft cheeses: Soft cheeses, such as Brie, Camembert, and goat cheese, have a creamy and tangy flavor that pairs well with the salty and umami flavor of prosciutto.
  • Fresh cheeses: Fresh cheeses, such as mozzarella, ricotta, and cottage cheese, have a light and delicate flavor that pairs well with the salty and flavorful prosciutto.

Factors to Consider When Choosing Cheese for a Prosciutto Sandwich

When choosing cheese for a prosciutto sandwich, there are a few factors to consider.

  • The flavor of the cheese: The flavor of the cheese should complement the flavor of the prosciutto. For example, a strong flavored cheese, such as Parmesan, would pair well with a mild flavored prosciutto.
  • The texture of the cheese: The texture of the cheese should also complement the texture of the prosciutto. A soft and creamy cheese, such as Brie, would pair well with a thinly sliced prosciutto.
  • The saltiness of the cheese: The saltiness of the cheese should be balanced with the saltiness of the prosciutto. A salty cheese, such as Pecorino Romano, would pair well with a less salty prosciutto.
  • The fat content of the cheese: The fat content of the cheese should also be considered. A high-fat cheese, such as Brie, would pair well with a lean prosciutto.

Prosciutto is a versatile meat that can be paired with a variety of cheeses. By considering the factors discussed in this blog post, you can create a prosciutto sandwich that is both delicious and satisfying.

Here are some additional tips for making a great prosciutto sandwich:

  • Use high-quality ingredients. Prosciutto is a high-quality meat, so it’s important to use high-quality cheese and bread in your sandwich.
  • Balance the flavors. The flavors of the prosciutto, cheese, and bread should be balanced. You don’t want one ingredient to overpower the others.
  • Experiment with different combinations. There are many different ways to combine prosciutto and cheese. Don’t be afraid to experiment and find a combination that you love.

With a little bit of creativity, you can create a prosciutto sandwich that is sure to please everyone.

What Cheese Goes With Prosciutto Sandwich?

Prosciutto is a salty, cured ham that is often used in sandwiches. It is typically paired with other salty or umami-rich ingredients, such as cheese, olives, or tomatoes. There are many different types of cheese that go well with prosciutto, but some of the most popular choices include:

  • Gruyere: Gruyere is a semi-hard cheese that is made from cow’s milk. It has a nutty flavor and a slightly sharp taste. Gruyere is a classic pairing for prosciutto, and it is often used in French sandwiches such as the croque monsieur.
  • Goat cheese: Goat cheese is a tangy, creamy cheese that is made from goat’s milk. It has a mild flavor that pairs well with the salty flavor of prosciutto. Goat cheese is a popular choice for prosciutto sandwiches, and it is often used in Italian sandwiches such as the panini caprese.
  • Parmesan: Parmesan is a hard, aged cheese that is made from cow’s milk. It has a sharp, salty flavor and a crumbly texture. Parmesan is a good choice for prosciutto sandwiches because it adds a lot of flavor and texture. Parmesan is often used in Italian sandwiches such as the panini al prosciutto e formaggio.
  • Brie: Brie is a soft, creamy cheese that is made from cow’s milk. It has a mild, buttery flavor and a delicate texture. Brie is a good choice for prosciutto sandwiches because it pairs well with the salty flavor of prosciutto. Brie is often used in French sandwiches such as the croque madame.

When choosing a cheese to pair with prosciutto, it is important to consider the flavor and texture of the cheese. You want to choose a cheese that complements the flavor of the prosciutto and that has a texture that is similar to the prosciutto. For example, if you are using a salty prosciutto, you might want to choose a cheese that is also salty, such as Parmesan or Gruyere. If you are using a mild prosciutto, you might want to choose a cheese that has a stronger flavor, such as goat cheese or brie.

How to Pair Cheese with Prosciutto

When pairing cheese with prosciutto, there are a few things to keep in mind.

  • Choose cheeses that complement each other’s flavors. Prosciutto is a salty, umami-rich ham, so you want to choose cheeses that have similar flavors. Some good choices include Gruyere, goat cheese, Parmesan, and brie.
  • Choose cheeses that have different textures. Prosciutto is a relatively smooth and delicate meat, so you want to choose cheeses that have different textures to create a contrast. Some good choices include hard cheeses like Parmesan and Gruyere, and soft cheeses like goat cheese and brie.
  • Choose cheeses that have different levels of saltiness. Prosciutto is salty, so you want to choose cheeses that have different levels of saltiness to create a balance. Some good choices include mild cheeses like goat cheese and brie, and salty cheeses like Parmesan and Gruyere.
  • Choose cheeses that have different fat contents. Prosciutto is a fatty meat, so you want to choose cheeses that have different fat contents to create a balance. Some good choices include low-fat cheeses like goat cheese and brie, and high-fat cheeses like Parmesan and Gruyere.

By following these tips, you can create delicious and flavorful prosciutto sandwiches with cheese.

Recipes for Prosciutto Sandwiches with Cheese

Here are a few recipes for prosciutto sandwiches with cheese:

  • Prosciutto and Gruyere Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 4 slices of prosciutto
  • 2 slices of Gruyere cheese
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of mayonnaise
  • Lettuce leaves
  • Tomato slices

Instructions:

1. Toast the bread.
2. Spread the Dijon mustard on one slice of bread and the mayonnaise on the other slice.
3. Layer the prosciutto, Gruyere cheese, lettuce, and tomato slices on the bread.
4. Serve immediately.

  • Prosciutto and Goat Cheese Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 4 slices of prosciutto
  • 2 slices of goat cheese
  • 1 tablespoon of honey
  • 1 tablespoon of balsamic vinegar
  • Arugula leaves
  • Grape tomatoes

Instructions:

1. Toast the bread

What cheese goes with prosciutto sandwich?

  • Prosciutto is a dry-cured ham that is typically served thinly sliced. It has a salty, umami flavor that pairs well with a variety of cheeses.
  • Some of the best cheeses to pair with prosciutto include: Parmesan, mozzarella, brie, goat cheese, and cheddar.
  • When choosing a cheese to pair with prosciutto, consider the flavor and texture of the cheese. A mild cheese like mozzarella or goat cheese will complement the salty flavor of the prosciutto, while a more flavorful cheese like Parmesan or cheddar will add a bit of contrast.
  • You can also experiment with different combinations of cheeses to find your favorite. For example, a prosciutto sandwich with mozzarella, Parmesan, and arugula is a classic combination that is sure to please.

How do you make a prosciutto sandwich?

  • To make a prosciutto sandwich, you will need:
  • 2 slices of bread
  • 4-6 slices of prosciutto
  • 1-2 slices of cheese (such as mozzarella, Parmesan, or brie)
  • Your favorite toppings (such as arugula, tomatoes, or olives)
  • Mayonnaise or mustard (optional)
  • Instructions:

1. Spread mayonnaise or mustard on one slice of bread.
2. Layer the prosciutto, cheese, and your favorite toppings on the bread.
3. Top with the other slice of bread.
4. Cut the sandwich in half and enjoy!

What are some other ways to use prosciutto?

  • Prosciutto can be used in a variety of dishes, including salads, pizzas, pastas, and soups.
  • It can also be served as an appetizer or snack, with crackers or bread.
  • Prosciutto is a versatile ingredient that can add flavor and interest to any dish.

What are some tips for making a prosciutto sandwich?

  • Use high-quality prosciutto. A good prosciutto will have a rich, flavorful taste that will make your sandwich even better.
  • Don’t overcrowd the sandwich. A few slices of prosciutto, cheese, and your favorite toppings are all you need for a delicious sandwich.
  • Don’t forget the bread! A good bread will help to make your sandwich even more enjoyable.

Here are some additional resources that you may find helpful:

  • [The Spruce Eats: How to Make a Prosciutto Sandwich](https://www.thespruceeats.com/prosciutto-sandwich-591499)
  • [Bon Apptit: Prosciutto Sandwich with Arugula and Parmesan](https://www.bonappetit.com/recipe/prosciutto-sandwich-with-arugula-and-parmesan)
  • [Food Network: Prosciutto Sandwich](https://www.foodnetwork.com/recipes/food-network-kitchen/prosciutto-sandwich-5645577)

In this article, we have discussed the different types of cheese that go well with prosciutto. We have also provided some tips on how to make the perfect prosciutto sandwich.

Here is a summary of the key takeaways:

  • Prosciutto is a cured ham that is typically served thinly sliced. It is a versatile ingredient that can be used in a variety of dishes, including sandwiches.
  • The best cheeses to pair with prosciutto are those that are salty, flavorful, and have a similar texture. Some good options include Parmesan, provolone, mozzarella, and goat cheese.
  • When making a prosciutto sandwich, it is important to use high-quality ingredients. The bread should be fresh and crusty, and the cheese should be flavorful and creamy.
  • Prosciutto sandwiches can be enjoyed for breakfast, lunch, or dinner. They are a quick and easy meal that is perfect for any occasion.

So next time you are looking for a delicious and satisfying sandwich, consider making a prosciutto sandwich. With the right combination of ingredients, you are sure to create a meal that you and your guests will enjoy.

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Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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