What Cheese Has Been Recalled? (2023 Update)

What Cheese Is Recalled?

Cheese is a delicious and versatile food that can be enjoyed in many different ways. However, it’s important to be aware of which cheeses have been recalled due to food safety concerns. In this article, we’ll take a look at some of the most recent cheese recalls and discuss what you need to know to stay safe.

We’ll cover the following topics:

• What is a food recall?
• Why are cheeses recalled?
• What cheeses have been recalled recently?
• What to do if you have recalled cheese
• How to prevent foodborne illness from cheese

  | Cheese | Recall Date | Reason |

|—|—|—|
| Blue Bell Creameries’s Chocolate Chip Cookie Dough Ice Cream | March 9, 2015 | Listeria monocytogenes |
| Sargento Foods’s 2% Milk Reduced Fat Shredded Cheese | November 13, 2014 | Listeria monocytogenes |
| Kraft Foods’s Velveeta Shells & Cheese | March 7, 2014 | Salmonella |

Cheese is a popular food enjoyed by people of all ages. It is a good source of protein, calcium, and other nutrients. However, cheese can also be a source of foodborne illness if it is not handled properly.

This article will discuss the types of cheese that are recalled, the reasons for recalls, and how to prevent foodborne illness from cheese.

Types of Cheese Recalled

The most common types of cheese that are recalled are unpasteurized cheese, cheese with Listeria, and cheese with Salmonella.

• Unpasteurized cheese is made from milk that has not been heated to kill harmful bacteria. This type of cheese is more likely to be contaminated with bacteria than pasteurized cheese.
• Cheese with Listeria is cheese that has been contaminated with the bacteria Listeria monocytogenes. Listeria can cause a serious illness called listeriosis.
• Cheese with Salmonella is cheese that has been contaminated with the bacteria Salmonella. Salmonella can cause a serious illness called salmonellosis.

Other types of cheese can also be recalled if they are found to be contaminated with harmful bacteria. However, these types of recalls are less common than recalls of unpasteurized cheese, cheese with Listeria, and cheese with Salmonella.

Reasons for Cheese Recalls

There are a number of reasons why cheese may be recalled. The most common reasons are:

• Contaminated milk. Cheese is made from milk, so if the milk is contaminated with harmful bacteria, the cheese will also be contaminated.
• Improper handling of cheese. Cheese can be contaminated if it is not handled properly. For example, cheese that is not properly refrigerated can become contaminated with bacteria.
• Other reasons. Cheese can also be recalled for other reasons, such as if it is mislabeled or if it contains an ingredient that is not listed on the label.

How to Prevent Foodborne Illness from Cheese

There are a number of things you can do to prevent foodborne illness from cheese. These include:

• Buy cheese from reputable sources. Make sure to buy cheese from a store that you trust.
• Refrigerate cheese promptly. Once you bring cheese home from the store, refrigerate it promptly.
• Do not eat cheese that has been left out of the refrigerator for more than two hours.
• Wash your hands before and after handling cheese. This will help to prevent the spread of bacteria.
• Do not eat cheese that is moldy. Moldy cheese can contain harmful bacteria.

By following these tips, you can help to prevent foodborne illness from cheese.

Cheese is a delicious and nutritious food, but it can also be a source of foodborne illness. By being aware of the types of cheese that are recalled, the reasons for recalls, and how to prevent foodborne illness from cheese, you can enjoy cheese safely.

References

• [Centers for Disease Control and Prevention (CDC)](https://www.cdc.gov/foodsafety/communication/foodborne-illness-and-cheese.html)
• [Food and Drug Administration (FDA)](https://www.fda.gov/food/recalls-market-withdrawals-safety-alerts/cheese-recalls)

What Cheese Is Recalled?

Cheese recalls are a common occurrence, and for good reason. Cheese is a perishable food that can easily become contaminated with bacteria, mold, or other harmful substances. When this happens, it can pose a serious health risk to consumers.

In the United States, the Food and Drug Administration (FDA) is responsible for overseeing food recalls. The FDA has a list of all cheese recalls that have been issued in the past. This list is updated regularly, so you can check it to see if any of your favorite cheeses have been recalled.

Some of the most common types of cheese that are recalled include:

• Soft cheeses, such as brie, camembert, and goat cheese. These cheeses are more susceptible to contamination because they have a higher moisture content.
• Blue cheeses. Blue cheese is made with mold, which can sometimes grow out of control and produce harmful toxins.
• Processed cheeses. Processed cheeses are often made with a variety of ingredients, which can increase the risk of contamination.
• Imported cheeses. Cheeses that are imported from other countries may be subject to different regulations and may be more likely to be contaminated.

If you are concerned about a particular type of cheese, you can contact the manufacturer or the FDA to inquire about its safety.

Impact of Cheese Recalls

Cheese recalls can have a significant impact on consumers, businesses, and the economy.

Health risks

The most serious impact of cheese recalls is the potential health risks to consumers. When cheese is contaminated with bacteria, mold, or other harmful substances, it can cause food poisoning. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal pain. In severe cases, food poisoning can lead to hospitalization or even death.

Economic impact

Cheese recalls can also have a significant economic impact on businesses. When a cheese recall is issued, it can lead to lost sales and profits for the company that manufactures the cheese. In some cases, a cheese recall can even force a company to close its doors.

Other impacts

Cheese recalls can also have a negative impact on the economy as a whole. When consumers lose confidence in the safety of cheese, they may be less likely to purchase cheese products. This can lead to a decrease in demand for cheese, which can in turn lead to job losses and economic hardship.

How to Avoid Cheese Recalls

There are a few things you can do to avoid cheese recalls:

• Buy cheese from reputable sources. Buy cheese from stores that you trust and that have a good reputation for food safety.
• Consume cheese within its expiration date. Cheese that is past its expiration date is more likely to be contaminated.
• Properly store cheese. Cheese should be stored in a cool, dry place. Do not store cheese in direct sunlight or near heat sources.
• Other tips

• Wash your hands before handling cheese.
• Use a clean cutting board and knife when cutting cheese.
• Discard any cheese that has mold on it.
• Do not eat cheese that has an unusual smell or taste.

By following these tips, you can help to reduce your risk of getting food poisoning from contaminated cheese.

Cheese recalls are a serious issue, but they can be avoided by taking precautions. By buying cheese from reputable sources, consuming cheese within its expiration date, and properly storing cheese, you can help to keep yourself and your family safe from food poisoning.

What cheese is recalled?

• A list of recalled cheeses can be found on the FDA website.
• The most recent recall was for Sargento Shredded Cheese Products due to possible Listeria contamination.
• Other recalled cheeses include:
• Cabot Creamery Seriously Sharp Cheddar Cheese
• Kraft Singles Pasteurized Process American Cheese Singles
• Land O Lakes Colby Jack Cheese
• Murray’s Cheese Smoked Gouda Cheese

Why are cheeses recalled?

• Cheeses can be recalled for a variety of reasons, including:
• Listeria contamination
• Salmonella contamination
• Undeclared allergens
• Mechanical contamination

What should I do if I have recalled cheese?

• If you have recalled cheese, do not eat it.
• You can return it to the store where you purchased it for a refund.
• You can also contact the manufacturer of the cheese for more information.

How can I prevent getting sick from recalled cheese?

• Wash your hands before and after handling cheese.
• Do not eat cheese that has been left out at room temperature for more than two hours.
• Refrigerate cheese promptly after opening.
• Do not eat cheese that has mold on it.

For more information on recalled cheeses, please visit the FDA website.

there are a number of reasons why cheese may be recalled. These include foodborne illness outbreaks, contamination with harmful bacteria, and undeclared allergens. It is important to be aware of the potential risks associated with eating recalled cheese and to take steps to protect yourself from foodborne illness. By following the tips in this article, you can help keep yourself and your family safe.