What to Serve with Hummus: 15 Delicious Ideas

Hummus is a delicious and versatile dip that can be enjoyed with a variety of foods. Whether you’re looking for a healthy snack or a quick and easy meal, hummus is a great option. In this article, we’ll explore the many ways to enjoy hummus, from classic pairings like pita bread and vegetables to more creative dishes like hummus burgers and pizza. So next time you’re looking for something to eat, reach for a container of hummus and get creative!

Food	Description	Image
Vegetables	Hummus is a great dip for vegetables, such as carrots, celery, cucumbers, and radishes.
Flatbreads	Hummus is also delicious with flatbreads, such as pita bread, lavash, or naan.
Falafel	Hummus is a traditional accompaniment to falafel, a Middle Eastern dish made from chickpeas or fava beans.
Salads	Hummus can also be used as a dressing for salads.
Sandwiches	Hummus can be used as a spread for sandwiches.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, olive oil, lemon juice, and garlic. It is a popular snack food and can be used as a dip for vegetables, pita bread, or crackers. Hummus is also a good source of protein and fiber.

Types of Hummus

There are many different types of hummus available, each with its own unique flavor. Some of the most popular types of hummus include:

• Traditional hummus: This is the most basic type of hummus and is made with chickpeas, tahini, olive oil, lemon juice, and garlic.
• Roasted red pepper hummus: This type of hummus is made with roasted red peppers, which give it a smoky flavor.
• Black bean hummus: This type of hummus is made with black beans, which give it a hearty flavor.
• White bean hummus: This type of hummus is made with white beans, which give it a creamy texture.
• Tahini hummus: This type of hummus is made with tahini paste, which gives it a rich, nutty flavor.
• Spinach hummus: This type of hummus is made with spinach, which gives it a green color and a slightly bitter flavor.
• Edamame hummus: This type of hummus is made with edamame beans, which give it a slightly sweet flavor.
• Carrot hummus: This type of hummus is made with carrots, which give it a sweet and earthy flavor.
• Beet hummus: This type of hummus is made with beets, which give it a deep red color and a slightly sweet flavor.

What to Eat Hummus With

Hummus can be eaten with a variety of foods, including:

• Crackers
• Bread
• Pita bread
• Vegetables
• Chips
• Sandwiches
• Wraps
• Pizza
• Salads
• Dips
• Spreads

Hummus is a versatile and delicious food that can be enjoyed with a variety of foods. It is a good source of protein and fiber, and it can be used as a dip, spread, or sandwich filling. Hummus is also a great way to add healthy fats and nutrients to your diet.

How to Eat Hummus

Hummus is a versatile food that can be enjoyed in many different ways. Here are a few tips on how to eat hummus:

• With a spoon. Hummus is often eaten with a spoon as a dip for vegetables, pita bread, or crackers.
• With your fingers. Hummus can also be eaten with your fingers as a spread for sandwiches or wraps.
• Dipped in vegetables. Hummus is a delicious way to add flavor to vegetables. Try dipping carrots, celery, cucumbers, or peppers in hummus.
• Spread on bread. Hummus is a great way to add flavor and protein to sandwiches and wraps. Try spreading hummus on pita bread, tortillas, or other types of bread.
• Mixed with other foods. Hummus can be mixed with other foods to create new and exciting dishes. Try mixing hummus with yogurt, tahini, or vegetables to create a new dip or spread.
• Used as a dip or spread. Hummus can be used as a dip or spread for a variety of foods, including vegetables, pita bread, crackers, and sandwiches.

Other Uses for Hummus

In addition to being eaten as a dip or spread, hummus can also be used in a variety of other ways. Here are a few ideas:

• In sauces. Hummus can be used as a base for sauces, such as hummus ranch dressing or hummus pesto.
• In dressings. Hummus can be used as a dressing for salads, wraps, or sandwiches.
• In marinades. Hummus can be used as a marinade for meats, fish, or vegetables.
• In soups. Hummus can be added to soups to add flavor and protein.
• In stews. Hummus can be added to stews to add flavor and thickness.
• In desserts. Hummus can be used as a filling for pastries or as a topping for ice cream.
• As a flavoring agent. Hummus can be used as a flavoring agent for a variety of dishes, such as hummus-spiced chicken or hummus-flavored rice.

Hummus is a versatile and delicious food that can be enjoyed in many different ways. Experiment with different ways to use hummus to find new and exciting ways to enjoy it.

Hummus is a healthy and delicious food that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins, and it can be used in a variety of ways. Whether you enjoy it as a dip, spread, or main dish, hummus is sure to please.

What is hummus?

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, garlic, and olive oil. It is typically served with pita bread, vegetables, or falafel.

What are some of the benefits of eating hummus?

Hummus is a healthy and nutritious food that is high in protein, fiber, and vitamins. It is also a good source of iron, calcium, and potassium. Eating hummus can help you maintain a healthy weight, lower your cholesterol, and improve your digestive health.

What are some ways to eat hummus?

Hummus can be eaten as a dip with pita bread, vegetables, or crackers. It can also be used as a spread on sandwiches or wraps. Hummus can also be added to salads, soups, or stews.

What are some popular hummus flavors?

In addition to the traditional hummus made with chickpeas, there are also many other hummus flavors available, such as:

• Spicy hummus: This hummus is made with chili peppers or cayenne pepper for a kick of heat.
• Garlic hummus: This hummus is made with extra garlic for a strong garlic flavor.
• Roasted red pepper hummus: This hummus is made with roasted red peppers for a smoky flavor.
• Tahini hummus: This hummus is made with extra tahini for a richer flavor.
• Vegan hummus: This hummus is made without tahini or dairy, making it a good option for vegans.

How do I make hummus at home?

Making hummus at home is easy and only requires a few ingredients. To make hummus, you will need:

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper.
2. Process until smooth and creamy.
3. Serve with pita bread, vegetables, or crackers.

Where can I buy hummus?

Hummus is available in most grocery stores and specialty food stores. It is also available online.

What is the shelf life of hummus?

Hummus is typically good for about 2 weeks in the refrigerator. It can be stored for longer in the freezer.

Hummus is a versatile and delicious food that can be enjoyed with a variety of dishes. It can be used as a dip for vegetables, pita bread, or crackers, or it can be added to salads, sandwiches, or wraps. Hummus is also a good source of protein and fiber, making it a healthy and satisfying choice for a snack or meal.

When choosing hummus, look for a brand that is made with high-quality ingredients. Some hummus brands contain added sugar or oil, which can make the hummus unhealthy. Look for a brand that is made with chickpeas, tahini, olive oil, and lemon juice.

Hummus is a great way to add flavor and nutrition to your diet. It is a versatile food that can be enjoyed in a variety of ways. So next time you are looking for a healthy and delicious snack or meal, reach for some hummus!

Here are some key takeaways about hummus:

• Hummus is a versatile and delicious food that can be enjoyed with a variety of dishes.
• Hummus is a good source of protein and fiber, making it a healthy and satisfying choice for a snack or meal.
• When choosing hummus, look for a brand that is made with high-quality ingredients.
• Hummus can be made at home with a few simple ingredients.