What to Serve with Lasagna: 15 Delicious Side Dishes

Lasagna is a classic Italian dish that is often served with a side salad. But what else can you serve with lasagna?

In this article, we will explore some of the best side dishes to serve with lasagna. We will also provide tips on how to choose the right side dishes for your lasagna and how to make them ahead of time.

So whether you’re looking for a simple and straightforward side dish or something a little more creative, we have you covered. Read on for our top picks for side dishes to serve with lasagna!

Ingredient	Description	Pairing
Meatballs	Pork, beef, or veal meatballs, cooked in a tomato sauce	A classic combination that is sure to please everyone
Sausage	Italian sausage, cooked in a tomato sauce	A hearty and flavorful option that is perfect for a cold winter night
Chicken	Boneless, skinless chicken breasts, cooked in a white sauce	A lighter option that is still packed with flavor
Vegetables	Broccoli, carrots, zucchini, spinach, mushrooms, etc.	A healthy and nutritious way to round out your meal
Cheese	Mozzarella, Parmesan, ricotta, provolone, etc.	A must-have for any lasagna!
Bread	French bread, garlic bread, toasted baguette, etc.	A delicious way to soak up the sauce

Vegetables

Lasagna is a hearty and flavorful dish that is perfect for a family dinner. While it is often served with a simple salad, there are many other vegetables that can be paired with lasagna to create a more interesting and flavorful meal.

Broccoli

Broccoli is a cruciferous vegetable that is high in vitamins, minerals, and fiber. It is also a good source of antioxidants, which can help protect cells from damage. Broccoli can be added to lasagna in a number of ways. It can be roasted, steamed, or boiled and then added to the lasagna sauce. Broccoli can also be added raw to the lasagna noodles before baking.

Carrots

Carrots are a root vegetable that is high in beta-carotene, which is converted to vitamin A in the body. Vitamin A is important for vision, immunity, and skin health. Carrots can be added to lasagna in a number of ways. They can be roasted, steamed, or boiled and then added to the lasagna sauce. Carrots can also be grated and added to the lasagna noodles before baking.

Green beans

Green beans are a type of legume that is high in fiber and protein. They are also a good source of vitamins, minerals, and antioxidants. Green beans can be added to lasagna in a number of ways. They can be roasted, steamed, or boiled and then added to the lasagna sauce. Green beans can also be added raw to the lasagna noodles before baking.

Peas

Peas are a type of legume that is high in protein and fiber. They are also a good source of vitamins, minerals, and antioxidants. Peas can be added to lasagna in a number of ways. They can be roasted, steamed, or boiled and then added to the lasagna sauce. Peas can also be added raw to the lasagna noodles before baking.

Tomatoes

Tomatoes are a fruit that is high in vitamins, minerals, and fiber. They are also a good source of lycopene, which is an antioxidant that has been linked to a number of health benefits, including reduced risk of cancer and heart disease. Tomatoes can be added to lasagna in a number of ways. They can be roasted, stewed, or canned and then added to the lasagna sauce. Tomatoes can also be added raw to the lasagna noodles before baking.

Zucchini

Zucchini is a type of summer squash that is high in vitamins, minerals, and fiber. It is also a good source of antioxidants. Zucchini can be added to lasagna in a number of ways. It can be roasted, steamed, or grilled and then added to the lasagna sauce. Zucchini can also be added raw to the lasagna noodles before baking.

Meats

In addition to vegetables, there are also a number of meats that can be paired with lasagna to create a hearty and flavorful meal.

Ground beef

Ground beef is a versatile meat that can be used in a variety of dishes. It is also a good source of protein and iron. Ground beef can be added to lasagna in a number of ways. It can be browned and then added to the lasagna sauce. Ground beef can also be added raw to the lasagna noodles before baking.

Italian sausage

Italian sausage is a type of pork sausage that is flavored with garlic, fennel, and other spices. It is a good source of protein and iron. Italian sausage can be added to lasagna in a number of ways. It can be browned and then added to the lasagna sauce. Italian sausage can also be added raw to the lasagna noodles before baking.

Chicken

Chicken is a lean protein that is a good source of vitamins, minerals, and protein. It is also a good source of niacin, which is important for energy production. Chicken can be added to lasagna in a number of ways. It can be cooked and then shredded and added to the lasagna sauce. Chicken can also be added raw to the lasagna noodles before baking.

Pork

Pork is a versatile meat that can be used in a variety of dishes. It is also a good source of protein and iron. Pork can be added to lasagna in a number of ways. It can be cooked and then shredded and added to the lasagna sauce. Pork can also be added raw to the lasagna noodles before baking.

Seafood

Seafood is a good source of protein, vitamins, minerals, and omega-3 fatty acids. Omega-3 fatty acids are important for heart health and brain function. Seafood can be added to lasagna in a number of ways. It can be cooked and then shredded and added to the lasagna sauce. Seafood can also be added raw to the lasagna noodles before baking.

Lasagna is a hearty and flavorful dish that is perfect for a family dinner. There are many different vegetables and meats that can be paired with lasagna to create a more interesting and flavorful meal. By

3. Cheeses

Lasagna is a hearty and delicious dish that is often served with a side salad. However, there are many other delicious things that can be served with lasagna, including a variety of cheeses.

Here are some of the best cheeses to serve with lasagna:

• Parmesan cheese is a classic choice for lasagna. It has a sharp, salty flavor that pairs well with the rich tomato sauce and noodles.
• Mozzarella cheese is another popular choice for lasagna. It has a mild, creamy flavor that melts beautifully and adds a touch of richness to the dish.
• Ricotta cheese is a great option for lasagna if you are looking for a lighter cheese. It has a slightly tangy flavor that pairs well with the other ingredients in lasagna.
• Goat cheese is a unique and flavorful option for lasagna. It has a tangy, slightly goaty flavor that adds a touch of interest to the dish.
• Feta cheese is a salty, crumbly cheese that is a great option for lasagna if you are looking for a sharp, flavorful cheese.

No matter what type of cheese you choose, it is sure to add a delicious and flavorful touch to your lasagna.

4. Sauces

In addition to cheese, there are also a variety of sauces that can be served with lasagna. Here are some of the best sauces to serve with lasagna:

• Marinara sauce is a classic choice for lasagna. It is a simple tomato sauce that is made with tomatoes, garlic, onions, and herbs.
• Alfredo sauce is a creamy sauce that is made with butter, Parmesan cheese, and heavy cream. It is a rich and decadent sauce that pairs well with lasagna.
• Bechamel sauce is a white sauce that is made with butter, flour, and milk. It is a lighter sauce than Alfredo sauce, but it is still creamy and flavorful.
• Pesto sauce is a sauce that is made with basil, pine nuts, olive oil, and Parmesan cheese. It is a bright and flavorful sauce that pairs well with lasagna.
• Tomato sauce is a simple sauce that is made with tomatoes, garlic, onions, and herbs. It is a classic sauce that pairs well with lasagna.

No matter what type of sauce you choose, it is sure to add a delicious and flavorful touch to your lasagna.

Lasagna is a hearty and delicious dish that can be enjoyed with a variety of sides, including salads, cheeses, and sauces. By choosing the right sides, you can create a meal that is both delicious and satisfying.

What Goes With Lasagna Besides Salad?

• Q: What are some good side dishes to serve with lasagna?
• A: There are many great side dishes that can be served with lasagna. Some popular options include:
• Salads: A simple salad of mixed greens, tomatoes, cucumbers, and carrots is a classic choice. For a heartier salad, try adding grilled chicken or tofu.
• Bread: A loaf of crusty bread is a great way to soak up the sauce from the lasagna. Serve it with butter, olive oil, or garlic spread.
• Vegetables: Roasted vegetables, such as carrots, broccoli, and zucchini, are a healthy and flavorful option.
• Soup: A bowl of soup can be a refreshing way to start or end a meal. Try a tomato soup, minestrone soup, or lentil soup.
• Dessert: A slice of chocolate cake or tiramisu is the perfect way to end a meal of lasagna.
• Q: What are some tips for making lasagna?
• A: Here are a few tips for making lasagna:
• Use a high-quality lasagna noodle. The noodles should be firm and not too thin.
• Make sure the sauce is flavorful. A good sauce is essential for a delicious lasagna.
• Layer the lasagna carefully. Start with a layer of noodles, then add a layer of sauce, then a layer of cheese. Repeat this process until the lasagna is full.
• Cover the lasagna with foil and bake it in a preheated oven until the noodles are cooked through and the cheese is melted and bubbly.
• Q: What are some common mistakes people make when making lasagna?
• A: Here are a few common mistakes people make when making lasagna:
• Using too much sauce. The sauce should be just enough to coat the noodles. If you use too much sauce, the lasagna will be soggy.
• Not cooking the noodles long enough. The noodles should be cooked until they are al dente. If the noodles are not cooked long enough, they will be tough.
• Not layering the lasagna carefully. The lasagna should be layered evenly so that each bite has a combination of noodles, sauce, and cheese.
• Not baking the lasagna long enough. The lasagna should be baked until the noodles are cooked through and the cheese is melted and bubbly.
• Q: What are some variations on the classic lasagna recipe?
• A: There are many variations on the classic lasagna recipe. Some popular variations include:
• Vegetarian lasagna: This lasagna is made without meat and is a great option for vegetarians or vegans.
• Meatless lasagna: This lasagna is made with a variety of vegetables, such as mushrooms, zucchini, and eggplant.
• Chicken lasagna: This lasagna is made with shredded chicken, tomatoes, and cheese.
• Sloppy joe lasagna: This lasagna is made with a sloppy joe filling, tomatoes, and cheese.
• Taco lasagna: This lasagna is made with taco meat, tomatoes, and cheese.

  there are many different side dishes that can be paired with lasagna. Some of the most popular options include salad, bread, and vegetables. When choosing a side dish to serve with lasagna, it is important to consider the flavors and textures of the dish. For example, a light and refreshing salad can help to balance out the richness of the lasagna, while a hearty bread or vegetable dish can add additional flavor and nutrients. By carefully considering the different options, you can create a delicious and satisfying meal that everyone will enjoy.