What to Serve with Popovers: 15 Delicious Ideas
Popovers: The Perfect Side Dish
Popovers are a light and fluffy bread that is perfect for breakfast, brunch, or lunch. They are made from a simple batter that is baked in a hot oven until they puff up and become golden brown. Popovers are traditionally served with butter and jam, but they can also be enjoyed with a variety of other toppings, such as honey, fruit, or savory spreads.
In this article, we will discuss the history of popovers, how to make them, and some of the best toppings to serve with them. We will also provide you with some tips for making perfect popovers every time. So whether you are a popover novice or a seasoned pro, read on for all the information you need to know about this delicious and versatile bread.
What To Eat With Popovers? | Description | Image |
---|---|---|
Jam | A classic combination that is perfect for breakfast or brunch. | |
Butter | A simple but delicious combination that is perfect for a quick snack. | |
Cinnamon Sugar | A sweet and crunchy combination that is perfect for a special occasion. | |
Ice Cream | A decadent and refreshing combination that is perfect for a summer day. | |
Fruit | A healthy and flavorful combination that is perfect for a light breakfast or brunch. |
Popovers are a type of quick bread that is made from a batter that is leavened with yeast. They are light and fluffy, and they have a slightly crispy crust. Popovers are often served as a breakfast or brunch food, and they can be topped with a variety of sweet or savory toppings.
In this article, we will discuss some of the best toppings for popovers. We will cover both sweet and savory options, so you can find the perfect topping to complement your popovers.
Sweet Toppings for Popovers
Jams and jellies are a classic topping for popovers. They add a sweet and fruity flavor that pairs well with the light and fluffy texture of the popovers. Some of the best jams and jellies to use on popovers include:
- Strawberry jam
- Raspberry jam
- Blueberry jam
- Peach jam
- Apricot jam
Chocolate sauce is another great option for topping popovers. It adds a rich and decadent flavor that is sure to please. You can use any type of chocolate sauce that you like, but some of the best options include:
- Dark chocolate sauce
- Milk chocolate sauce
- White chocolate sauce
- Chocolate ganache
Whipped cream is a light and fluffy topping that is perfect for popovers. It adds a touch of sweetness and creaminess that pairs well with the popovers. You can make your own whipped cream, or you can use store-bought whipped cream.
Fruit compote is a great way to add a variety of fruits to your popovers. It is made by cooking fruit in a sugar syrup until the fruit is soft and the syrup has thickened. Some of the best fruits to use in a fruit compote include:
- Strawberries
- Raspberries
- Blueberries
- Peaches
- Apricots
Ice cream is a delicious and decadent topping for popovers. It adds a cool and creamy flavor that is perfect for a summer treat. You can use any type of ice cream that you like, but some of the best options include:
- Vanilla ice cream
- Chocolate ice cream
- Strawberry ice cream
- Pistachio ice cream
- Mint chocolate chip ice cream
Candied nuts are a crunchy and sweet topping that is perfect for popovers. They add a nice texture and flavor that pairs well with the popovers. You can make your own candied nuts, or you can buy them from the store.
Granola is a healthy and crunchy topping that is perfect for popovers. It adds a nutty flavor and texture that pairs well with the popovers. You can make your own granola, or you can buy it from the store.
Maple syrup is a classic topping for popovers. It adds a sweet and maple flavor that pairs well with the popovers. You can use any type of maple syrup that you like, but some of the best options include:
- Grade A dark amber maple syrup
- Grade A medium amber maple syrup
- Grade A light amber maple syrup
Savory Toppings for Popovers
Butter and jam is a classic combination that is perfect for popovers. The butter adds a rich and creamy flavor, while the jam adds a sweet and fruity flavor. This is a great topping for popovers that are served for breakfast or brunch.
Bacon and eggs are a hearty and satisfying topping for popovers. The bacon adds a salty and smoky flavor, while the eggs add a creamy and fluffy texture. This is a great topping for popovers that are served for breakfast or brunch.
Sausage and eggs are another hearty and satisfying topping for popovers. The sausage adds a flavorful and meaty texture, while the eggs add a creamy and fluffy texture. This is a great topping for popovers that are served for breakfast or brunch.
Ham and cheese is a classic combination that is perfect for popovers. The ham adds a salty and smoky flavor, while the cheese adds a creamy and flavorful texture. This is a great topping for popovers that are served for breakfast, lunch, or dinner.
Grilled cheese sandwiches are a delicious and comforting way to enjoy popovers. The grilled cheese sandwiches add a crispy and cheesy texture that pairs well with the popovers. This is a great topping for popovers that are served for lunch or dinner.
Eggs Benedict is a classic brunch dish that is perfect for popovers. The eggs Benedict adds a rich and creamy sauce, while the popovers add a light and fluffy texture. This is a great topping for popovers that are served for brunch.
Pizza is a delicious and versatile dish that is perfect for popovers. You can use any type of pizza sauce that you like, and you can add
3. Drinks to Serve with Popovers
Popovers are a versatile dish that can be enjoyed with a variety of drinks. Here are some of the best pairings:
- Coffee. The rich flavor of coffee pairs perfectly with the fluffy texture of popovers. Try serving them with a cup of your favorite coffee, black or with milk and sugar.
- Tea. A cup of tea is a classic accompaniment to popovers. The delicate flavor of tea complements the popovers’ sweetness. Try serving them with a cup of English breakfast tea, green tea, or oolong tea.
- Hot chocolate. Hot chocolate is a warm and comforting drink that pairs perfectly with popovers on a cold day. Try serving them with a cup of your favorite hot chocolate, made with milk or dark chocolate.
- Milk. A glass of milk is a simple but delicious way to enjoy popovers. The milk’s creamy flavor and smooth texture complement the popovers’ fluffy texture.
- Juice. A glass of juice is a refreshing way to enjoy popovers. Try serving them with a cup of your favorite fruit juice, such as orange juice, apple juice, or grapefruit juice.
- Smoothies. A smoothie is a healthy and delicious way to enjoy popovers. Try making a smoothie with your favorite fruits and vegetables, and serve it with a few popovers on the side.
- Soda. A can of soda is a quick and easy way to enjoy popovers. Try serving them with a can of your favorite soda, such as cola, root beer, or ginger ale.
- Beer. A cold beer is a refreshing way to enjoy popovers on a hot day. Try serving them with a pint of your favorite beer, such as pilsner, ale, or stout.
- Wine. A glass of wine is a sophisticated way to enjoy popovers. Try serving them with a glass of your favorite white wine, such as chardonnay or sauvignon blanc, or a glass of red wine, such as cabernet sauvignon or merlot.
4. Other Uses for Popovers
In addition to being enjoyed as a standalone dish, popovers can also be used in a variety of other ways. Here are some ideas:
- As a bread substitute in sandwiches or burgers. Popovers make a great bread substitute in sandwiches or burgers. They are light and fluffy, and they absorb the flavors of the other ingredients in the sandwich or burger.
- As a side dish for breakfast, lunch, or dinner. Popovers are a great side dish for breakfast, lunch, or dinner. They can be served with eggs, bacon, sausage, ham, or other breakfast foods. They can also be served with soup, salad, or grilled meat or fish.
- As a dessert. Popovers can be enjoyed as a dessert. They can be topped with fruit, whipped cream, ice cream, or chocolate sauce. They can also be filled with jam, custard, or chocolate ganache.
- As a snack. Popovers make a great snack. They can be eaten plain, or they can be topped with butter, jam, or honey. They can also be dipped in chocolate, caramel, or peanut butter.
- To make popover pizzas or sandwiches. Popovers can be used to make popover pizzas or sandwiches. To make a popover pizza, simply top a popover with your favorite pizza toppings and bake it in the oven until the cheese is melted and bubbly. To make a popover sandwich, simply fill a popover with your favorite sandwich fillings and enjoy.
- To make stuffed popovers. Popovers can be stuffed with a variety of fillings. To make stuffed popovers, simply cut a popover in half and fill it with your favorite filling. Then, bake the popovers in the oven until the filling is heated through.
What are popovers?
Popovers are a type of quick bread that is made from a batter that is poured into a hot popover pan. The batter is then baked until it puffs up and forms a hollow shell. Popovers are typically served warm and can be filled with a variety of sweet or savory toppings.
What are some common toppings for popovers?
There are many different ways to enjoy popovers, but some of the most popular toppings include:
- Butter and jam
- Honey or maple syrup
- Fruit preserves
- Chocolate sauce
- Whipped cream
- Ice cream
- Nuts or seeds
- Meats or cheeses
What are some tips for making popovers?
Here are a few tips for making perfect popovers:
- Use a well-greased popover pan.
- Make sure the oven is preheated to 450 degrees Fahrenheit.
- Pour the batter into the popover pan quickly and evenly.
- Do not open the oven door while the popovers are baking.
- Let the popovers cool for a few minutes before filling them with toppings.
What are some other ways to use popovers?
In addition to being enjoyed as a sweet or savory snack, popovers can also be used in a variety of other dishes, such as:
- Breakfast sandwiches
- Salads
- Soups
- Casseroles
- Quiches
- Pizzas
- Sandwiches
Where can I buy popovers?
Popovers are typically sold in the bakery section of grocery stores. They can also be found at specialty bakeries and coffee shops.
Can I make popovers ahead of time?
Yes, you can make popovers ahead of time and reheat them before serving. To reheat popovers, place them in a preheated 350 degree Fahrenheit oven for about 5 minutes, or until they are warmed through.
What are some common mistakes people make when making popovers?
Some common mistakes people make when making popovers include:
- Using a non-stick popover pan. Non-stick pans do not allow the popovers to brown properly.
- Not preheating the oven to 450 degrees Fahrenheit. Popovers need to be baked in a hot oven in order to puff up properly.
- Pouring the batter into the popover pan too slowly. The batter should be poured into the popover pan quickly and evenly.
- Opening the oven door while the popovers are baking. Opening the oven door will release heat and cause the popovers to collapse.
- Not letting the popovers cool for a few minutes before filling them with toppings. Filling popovers while they are still hot will cause them to become soggy.
Popovers are a versatile and delicious breakfast food that can be enjoyed with a variety of toppings and accompaniments. Whether you like them plain, with butter and jam, or with something more savory, there is a popover recipe out there for everyone.
So next time you’re looking for a quick and easy breakfast, give popovers a try. You won’t be disappointed!
Key Takeaways
- Popovers are a type of quick bread that is made from a batter that is similar to pancake batter.
- Popovers are traditionally baked in a muffin tin, but they can also be baked in a popover pan.
- Popovers are best eaten fresh out of the oven.
- Popovers can be enjoyed with a variety of toppings and accompaniments, such as butter, jam, fruit, cheese, or meat.
- Popovers are a versatile and delicious breakfast food that can be enjoyed by people of all ages.
Author Profile
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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