What to Serve with Sausage Gravy: 15 Delicious Side Dishes

Sausage Gravy: A Delicious and Versatile Dish

Sausage gravy is a classic Southern dish that is often served with breakfast, but it can also be enjoyed for lunch or dinner. Made with sausage, flour, milk, and spices, sausage gravy is a rich and flavorful dish that is sure to please everyone.

There are many different ways to enjoy sausage gravy. It can be served over biscuits, pancakes, or waffles. It can also be used as a dipping sauce for fried chicken or french fries. And, of course, it is a delicious addition to any breakfast plate.

In this article, we will explore the history of sausage gravy, discuss the different ways to make it, and provide some tips for serving it. We will also share some of our favorite recipes for sausage gravy. So whether you are a longtime fan of sausage gravy or you are just curious about this delicious dish, read on for more information!

Food	Description	Image
Biscuits	Soft, fluffy biscuits are a classic pairing for sausage gravy.
Waffles	Waffles are another popular choice for serving with sausage gravy.
Hash browns	Hash browns are a hearty and satisfying way to enjoy sausage gravy.
Toast	Toast is a simple but delicious way to enjoy sausage gravy.
Omelet	An omelet is a great way to use up leftover sausage gravy.

Sausage gravy is a popular breakfast dish made from sausage, flour, milk, and butter. It is typically served over biscuits, but can also be enjoyed with pancakes, eggs, hash browns, or french toast. Sausage gravy is a hearty and flavorful dish that is perfect for a cold winter morning.

Types of Sausage Gravy

There are three main types of sausage gravy: country gravy, biscuit gravy, and red-eye gravy.

• Country gravy is made with ground sausage, flour, milk, and butter. It is typically seasoned with salt, pepper, and sage. Country gravy is the most common type of sausage gravy and is the type that is most often served with biscuits.
• Biscuit gravy is made with sausage patties, flour, milk, and butter. It is typically seasoned with salt, pepper, and sage. Biscuit gravy is similar to country gravy, but it is made with sausage patties instead of ground sausage. Biscuit gravy is often served with biscuits.
• Red-eye gravy is made with ham, coffee, flour, and butter. It is typically seasoned with salt and pepper. Red-eye gravy is a dark and flavorful gravy that is perfect for a hearty breakfast.

Sausage Gravy with Biscuits

Sausage gravy is a classic breakfast dish that is often served with biscuits. Biscuits are a type of quick bread that is made from flour, baking powder, baking soda, salt, and buttermilk. Biscuits are typically rolled out and cut into a round shape before being baked. They are light and fluffy, and they pair perfectly with the rich and flavorful sausage gravy.

To make sausage gravy with biscuits, you will need the following ingredients:

• 1 pound of ground sausage
• 1 cup of all-purpose flour
• 2 cups of milk
• 1/4 cup of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried sage
• 1 dozen biscuits

Instructions:

1. In a large skillet over medium heat, brown the sausage.
2. Drain the sausage and set it aside.
3. In the same skillet, melt the butter.
4. Add the flour to the butter and whisk to combine.
5. Cook the flour mixture for 1-2 minutes, or until it is golden brown.
6. Slowly whisk in the milk.
7. Bring the gravy to a boil, then reduce the heat and simmer for 10 minutes, or until the gravy has thickened.
8. Stir in the salt, pepper, and sage.
9. Serve the sausage gravy over the biscuits.

Sausage Gravy with Pancakes

Sausage gravy is also a delicious topping for pancakes. Pancakes are a type of breakfast food that is made from flour, baking powder, sugar, milk, and eggs. Pancakes are typically cooked on a griddle or in a frying pan. They are fluffy and light, and they pair perfectly with the rich and flavorful sausage gravy.

To make sausage gravy with pancakes, you will need the following ingredients:

• 1 pound of ground sausage
• 1 cup of all-purpose flour
• 2 cups of milk
• 1/4 cup of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried sage
• 1 dozen pancakes

Instructions:

1. In a large skillet over medium heat, brown the sausage.
2. Drain the sausage and set it aside.
3. In the same skillet, melt the butter.
4. Add the flour to the butter and whisk to combine.
5. Cook the flour mixture for 1-2 minutes, or until it is golden brown.
6. Slowly whisk in the milk.
7. Bring the gravy to a boil, then reduce the heat and simmer for 10 minutes, or until the gravy has thickened.
8. Stir in the salt, pepper, and sage.
9. Serve the sausage gravy over the pancakes.

Sausage Gravy with Eggs

Sausage gravy is also a delicious way to enjoy eggs for breakfast. Eggs are a good source of protein and nutrients, and they pair perfectly with the rich and flavorful sausage gravy.

To make sausage gravy with eggs, you will need the following ingredients:

• 1 pound of ground sausage
• 1 cup of all-purpose flour
• 2 cups of milk
• 1/4 cup of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried sage
• 6 eggs

Instructions:

1. In a large skillet over medium heat, brown the sausage

3. What to Serve with Sausage Gravy?

Sausage gravy is a popular breakfast dish made with sausage, flour, milk, and butter. It is often served over biscuits, but it can also be enjoyed with other breakfast foods, such as pancakes, eggs, hash browns, French toast, and grits.

Biscuits

Biscuits are a classic pairing for sausage gravy. The flaky, buttery biscuits soak up the gravy and make for a hearty and satisfying breakfast.

Pancakes

Pancakes are another popular choice for serving with sausage gravy. The fluffy pancakes contrast nicely with the rich gravy, and the combination is both delicious and filling.

Eggs

Scrambled eggs, fried eggs, or poached eggs are all delicious when served with sausage gravy. The eggs add protein and nutrients to the meal, and they help to soak up the gravy.

Hash browns

Hash browns are a crispy and flavorful side dish that pairs well with sausage gravy. The hash browns add a bit of texture to the meal, and they help to soak up the gravy.

French toast

French toast is a decadent breakfast dish that is made witheggy bread that is soaked in milk and then fried. French toast is a great way to use up leftover bread, and it is a delicious way to enjoy sausage gravy.

Grits

Grits are a Southern dish that is made with ground cornmeal. Grits are often served with butter, salt, and pepper, but they can also be topped with sausage gravy. The grits provide a creamy and hearty base for the gravy, and the combination is a delicious and satisfying breakfast.

Sausage gravy is a versatile dish that can be enjoyed with a variety of breakfast foods. Whether you prefer biscuits, pancakes, eggs, hash browns, French toast, or grits, there is sure to be a sausage gravy recipe that you will enjoy.

What is Sausage Gravy?

Sausage gravy is a thick, creamy sauce made from sausage, flour, milk, and butter. It is often served over biscuits or other breakfast foods.

What are some good sides to serve with sausage gravy?

Some good sides to serve with sausage gravy include:

• Biscuits
• Pancakes
• Waffles
• French toast
• Hash browns
• Eggs
• Bacon
• Sausage links
• Ham

How do I make sausage gravy?

To make sausage gravy, you will need:

• 1 pound of breakfast sausage, casings removed
• 1/2 cup of all-purpose flour
• 1 cup of milk
• 1/4 cup of butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the sausage over medium heat.
2. Drain the excess fat from the skillet.
3. Add the flour to the skillet and cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk.
5. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve immediately over biscuits, pancakes, waffles, or other breakfast foods.

Can I make sausage gravy ahead of time?

Yes, you can make sausage gravy ahead of time. To do this, follow the recipe above, but instead of simmering the gravy for 5 minutes, let it cool completely. Then, store the gravy in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the gravy over low heat until warmed through.

How do I reheat sausage gravy?

To reheat sausage gravy, you can either reheat it on the stovetop or in the microwave. To reheat on the stovetop, add the gravy to a saucepan over low heat and cook until warmed through. To reheat in the microwave, place the gravy in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.

What are some common mistakes people make when making sausage gravy?

Some common mistakes people make when making sausage gravy include:

• Using too much flour. This can result in a thick, pasty gravy.
• Not cooking the sausage long enough. This can result in a greasy, unappetizing gravy.
• Not stirring the gravy constantly. This can cause the flour to clump and the gravy to become lumpy.
• Overcooking the gravy. This can result in a dry, tough gravy.

How can I make sure my sausage gravy is perfect?

To make sure your sausage gravy is perfect, follow these tips:

• Use a good quality sausage.
• Cook the sausage over medium heat until it is browned and cooked through.
• Whisk the flour into the gravy slowly and constantly.
• Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
• Season with salt and pepper to taste.
• Serve immediately over biscuits, pancakes, waffles, or other breakfast foods.

  Sausage gravy is a delicious and versatile dish that can be enjoyed on its own or with a variety of other foods. In this article, we discussed some of the best things to eat with sausage gravy, including biscuits, pancakes, eggs, and hash browns. We also provided tips on how to make the perfect sausage gravy. Whether you’re looking for a quick and easy breakfast or a hearty and satisfying dinner, sausage gravy is sure to please. So next time you’re in the mood for a delicious and comforting meal, be sure to give sausage gravy a try!

Here are some key takeaways from the article:

• Sausage gravy is a delicious and versatile dish that can be enjoyed on its own or with a variety of other foods.
• Some of the best things to eat with sausage gravy include biscuits, pancakes, eggs, and hash browns.
• To make the perfect sausage gravy, use high-quality ingredients and cook the sausage slowly over low heat.
• Sausage gravy is a great way to start your day or enjoy a hearty and satisfying meal.