What to Serve with Turkey Tenderloin: 15 Delicious Side Dishes

Turkey tenderloin is a delicious and versatile protein that can be enjoyed on its own or as part of a larger meal. It’s a great option for a quick and easy weeknight meal, and it can also be used in more elaborate dishes. When it comes to sides, there are endless possibilities. You can serve turkey tenderloin with roasted vegetables, mashed potatoes, rice pilaf, or a simple salad. You can also add some extra flavor to your meal by serving it with a sauce or gravy. No matter how you choose to serve it, turkey tenderloin is sure to be a hit with your family and friends.

In this article, we’ll discuss some of the best sides to serve with turkey tenderloin. We’ll also provide some tips on how to cook and season your turkey tenderloin so that it comes out perfectly every time. So whether you’re looking for a simple and straightforward meal or something a little more complex, we’ve got you covered.

Side Dish	Ingredients	Instructions
Mashed Potatoes	– 3 pounds potatoes, peeled and cubed – 1/2 cup milk – 1/4 cup butter, melted – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. In a large pot, bring potatoes and enough salted water to cover to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. 2. Drain potatoes and return to pot. Mash potatoes with milk, butter, salt, and pepper until smooth.
Gravy	– 1 tablespoon butter – 1 tablespoon all-purpose flour – 1 cup chicken broth – 1/2 cup heavy cream – 1 teaspoon salt – 1/4 teaspoon black pepper	1. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. 2. Slowly whisk in chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until thickened. 3. Stir in heavy cream, salt, and pepper.
Salad	– Mixed greens – Cherry tomatoes – Cucumber – Red onion – Avocado – Vinaigrette dressing	1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado. 2. Drizzle with vinaigrette dressing and toss to coat.

Turkey tenderloin is a lean, flavorful cut of meat that is perfect for a special occasion. It is also relatively easy to cook, making it a great choice for home cooks of all levels. However, even the best turkey tenderloin can be bland if it is not served with the right sides.

In this article, we will discuss some of the best side dishes to serve with turkey tenderloin. We will also provide tips on how to pair turkey tenderloin with wine. So whether you are planning a holiday feast or a simple weeknight meal, read on for some inspiration!

Types of Side Dishes to Serve with Turkey Tenderloin

There are many different side dishes that can be served with turkey tenderloin. Some of the most popular options include:

• Vegetables

Vegetables are a great way to add color, flavor, and nutrition to your meal. Some of the best vegetables to serve with turkey tenderloin include:

• Roasted vegetables: Roasted vegetables are a classic side dish for turkey tenderloin. You can roast any type of vegetables you like, but some of the best options include carrots, potatoes, Brussels sprouts, and asparagus.
• Sauted vegetables: Sauted vegetables are another great option for serving with turkey tenderloin. This is a quick and easy way to cook vegetables, and it helps to bring out their natural flavors. Some of the best vegetables to saut include mushrooms, onions, peppers, and zucchini.
• Grilled vegetables: Grilled vegetables are a delicious and flavorful way to serve with turkey tenderloin. This is a great way to cook vegetables if you want to get a nice char on them. Some of the best vegetables to grill include tomatoes, corn, zucchini, and eggplant.

• Starches

Starches are a great way to round out your meal and provide some carbohydrates. Some of the best starches to serve with turkey tenderloin include:

• Mashed potatoes: Mashed potatoes are a classic side dish for turkey tenderloin. They are creamy, flavorful, and filling.
• Rice: Rice is another great option for serving with turkey tenderloin. It is light and fluffy, and it pairs well with the rich flavor of the meat.
• Noodles: Noodles are a great way to add a little bit of variety to your meal. They are also a good option for people who are looking for a gluten-free option.

• Salads

Salads are a great way to add some freshness and nutrients to your meal. Some of the best salads to serve with turkey tenderloin include:

• Green salads: Green salads are a great way to get your daily dose of vegetables. Some of the best greens to use in a salad include arugula, spinach, and romaine lettuce.
• Fruit salads: Fruit salads are a refreshing and delicious way to end your meal. Some of the best fruits to use in a salad include strawberries, blueberries, and grapes.
• Mixed salads: Mixed salads are a great way to get a variety of different vegetables and fruits in your meal. Some of the best ingredients to include in a mixed salad include tomatoes, cucumbers, carrots, and nuts.

• Sauces

Sauces are a great way to add flavor and moisture to your meal. Some of the best sauces to serve with turkey tenderloin include:

• Gravy: Gravy is a classic sauce for turkey tenderloin. It is made from the pan drippings from the turkey, and it is rich and flavorful.
• Cranberry sauce: Cranberry sauce is another classic side dish for turkey tenderloin. It is sweet and tart, and it pairs well with the rich flavor of the meat.
• Mushroom sauce: Mushroom sauce is a flavorful and umami-rich sauce that is perfect for turkey tenderloin. It is made from mushrooms, butter, and herbs.

Pairing Turkey Tenderloin with Wine

When it comes to pairing wine with turkey tenderloin, there are a few things to keep in mind. First, consider the flavor of the turkey tenderloin. If the turkey is roasted, you will want to choose a wine that has some oaky flavors to complement the richness of the meat. If the turkey is grilled, you will want to choose a wine that is light and fruity to balance out the char of the meat.

Second, consider the weight of the turkey tenderloin. A heavier turkey tenderloin will need a more full-bodied wine, while a lighter turkey tenderloin will pair well with a lighter wine.

Finally, consider your personal preferences. If you like bold and flavorful wines, you will want to choose a wine that is high in tannins. If you

What To Serve With Turkey Tenderloin?

Turkey tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. It’s also a great option for a holiday meal or special occasion. But what should you serve with turkey tenderloin?

There are many different ways to serve turkey tenderloin, but some of the most popular side dishes include:

• Mashed potatoes
• Roasted vegetables
• Stuffing
• Cranberry sauce
• Gravy
• Salad
• Bread rolls

Of course, you can also get creative and serve turkey tenderloin with other dishes, such as:

• Pizza
• Pasta
• Tacos
• Sandwiches
• Burritos
• Quesadillas

The possibilities are endless!

Here are some tips for choosing the perfect side dishes for your turkey tenderloin:

• Consider the flavors of the main dish. If your turkey tenderloin is roasted with herbs and spices, you might want to serve it with simple side dishes that won’t overpower the flavor of the meat.
• Think about the textures of the side dishes. You want to have a variety of textures on your plate, so that each bite is different.
• Consider the colors of the side dishes. You want your plate to look appealing, so try to choose side dishes that have a variety of colors.

With a little thought, you can create a delicious and memorable meal that everyone will enjoy.

Tips for Cooking Turkey Tenderloin

Turkey tenderloin is a relatively easy cut of meat to cook, but there are a few things you can do to ensure that it turns out perfectly.

Cooking methods

Turkey tenderloin can be cooked in a variety of ways, including:

• Roasting
• Grilling
• Pan-frying
• Baking

The best cooking method for turkey tenderloin will depend on your personal preference and the equipment you have available.

Temperatures

The USDA recommends cooking turkey tenderloin to an internal temperature of 165 degrees Fahrenheit. However, some people prefer to cook turkey tenderloin to a slightly lower temperature, such as 155 degrees Fahrenheit. This will result in a more tender and juicy tenderloin.

Resting time

After you cook turkey tenderloin, it’s important to let it rest for at least 5 minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy tenderloin.

Troubleshooting Tips

If your turkey tenderloin is dry, tough, or overcooked, there are a few things you can do to troubleshoot the problem.

• If your turkey tenderloin is dry, you may have cooked it for too long. Try reducing the cooking time by a few minutes next time.
• If your turkey tenderloin is tough, you may have cooked it at too high of a temperature. Try reducing the heat and cooking the tenderloin for a longer period of time.
• If your turkey tenderloin is overcooked, there’s not much you can do to fix it. However, you can try slicing the tenderloin thinly and serving it with a sauce or gravy to help moisten it.

With a little care and attention, you can cook a delicious and juicy turkey tenderloin that everyone will enjoy.

Troubleshooting Tips for Turkey Tenderloin

Turkey tenderloin is a relatively easy cut of meat to cook, but there are a few things that can go wrong. Here are some troubleshooting tips for common problems:

Dry turkey

If your turkey tenderloin is dry, it’s likely because you cooked it for too long. Try reducing the cooking time by a few minutes next time. You can also try using a meat thermometer to make sure that the tenderloin is cooked to the correct internal temperature.

Tough turkey

If your turkey tenderloin is tough, it’s likely because you cooked it at too high of a temperature. Try reducing the heat and cooking the tenderloin for a longer period of time. You can also try marinating the tenderloin in a flavorful liquid before cooking it.

Overcooked turkey

If your turkey tenderloin is overcooked, there’s not much you can do to fix it. However, you can try slicing the tenderloin thinly and serving it with a sauce or gravy to help moisten it.

Here are some additional tips for cooking turkey tenderloin:

• Use a meat thermometer to make sure that the tenderloin is cooked to the correct internal temperature.
• Marinate

  What To Serve With Turkey Tenderloin?

• What are some good side dishes to serve with turkey tenderloin?
• Roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
• Mashed potatoes.
• Stuffing or dressing.
• Cranberry sauce.
• Gravy.
• Salad.
• Bread rolls or biscuits.

• What are some tips for cooking turkey tenderloin?
• Preheat your oven to 375 degrees Fahrenheit.
• Season the turkey tenderloin with salt, pepper, and any other desired seasonings.
• Place the turkey tenderloin in a roasting pan and roast for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
• Let the turkey tenderloin rest for 5-10 minutes before slicing and serving.

• What are some common mistakes people make when cooking turkey tenderloin?
• Overcooking the turkey tenderloin.
• Not letting the turkey tenderloin rest before slicing.
• Not seasoning the turkey tenderloin properly.

• What are some other ways to cook turkey tenderloin?
• You can also grill, pan-fry, or bake turkey tenderloin.
• If you’re grilling the turkey tenderloin, cook it over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• If you’re pan-frying the turkey tenderloin, cook it in a skillet over medium-high heat for 4-5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• If you’re baking the turkey tenderloin, cook it in a preheated 375 degree Fahrenheit oven for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

• What are some tips for storing leftover turkey tenderloin?
• Let the turkey tenderloin cool completely before storing it.
• Store the turkey tenderloin in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the turkey tenderloin for up to 3 months.

• What are some other questions I have about turkey tenderloin?
• Can I use a marinade on turkey tenderloin?
• Yes, you can use a marinade on turkey tenderloin. Marinades can help to add flavor and moisture to the turkey tenderloin.
• How long should I marinate turkey tenderloin?
• You should marinate turkey tenderloin for at least 30 minutes, but up to 24 hours.
• Can I cook turkey tenderloin from frozen?
• Yes, you can cook turkey tenderloin from frozen. However, it will take longer to cook than if it were thawed first.
• What are some other ways to use turkey tenderloin?
• You can use turkey tenderloin in salads, sandwiches, soups, and stews.
• You can also use turkey tenderloin as a main course for dinner.

  Turkey tenderloin is a delicious and versatile cut of meat that can be enjoyed in a variety of ways. When it comes to sides, the possibilities are endless. Some of the best side dishes to serve with turkey tenderloin include roasted vegetables, mashed potatoes, stuffing, and cranberry sauce. You can also serve it with a variety of salads, breads, and desserts. No matter how you choose to serve it, turkey tenderloin is sure to be a hit at your next dinner party.