What’s Gaby Cooking? German Potato Salad

What’s Gaby Cooking German Potato Salad?

German potato salad is a classic dish that is often served as a side dish to grilled meats. It is made with potatoes, onions, celery, carrots, and a vinegar-based dressing. The dish is typically served cold, and it is often garnished with parsley or chives.

Gaby is a talented home cook who loves to share her recipes with others. She has been making German potato salad for years, and she has perfected the recipe. Her German potato salad is always a hit at parties and potlucks.

In this article, Gaby will share her recipe for German potato salad. She will also provide tips on how to make the dish ahead of time and how to serve it. So if you’re looking for a delicious and easy side dish to serve at your next gathering, be sure to give Gaby’s German potato salad a try!

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Ingredient	Quantity	Instructions
Potatoes	3 pounds	Peel and cube the potatoes.
Bacon	1 pound	Cook the bacon until crispy, then crumble.
Onions	1 large	Dice the onions.
Dill	1/2 cup	Chop the dill.
Vinegar	1/2 cup	Whisk together the vinegar, sugar, salt, and pepper.
Oil	1/4 cup	Whisk in the oil.
Potatoes	3 pounds	Pour the dressing over the potatoes and mix well.
Bacon	1 pound	Add the bacon and onions to the potatoes and mix well.
Dill	1/2 cup	Serve immediately or chill for later.

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Ingredients

The following are the ingredients you will need to make German potato salad:

• 5 pounds of potatoes, peeled and cubed
• 1 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of white vinegar
• 1/4 cup of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped dill pickles
• 1/4 cup of chopped red onion

Equipment

To make German potato salad, you will need the following equipment:

• A large pot or saucepan
• A colander
• A large bowl
• A whisk
• A slotted spoon
• A cutting board
• A chef’s knife
• A measuring cup
• A measuring spoon

German potato salad is a classic dish that is often served as a side dish at picnics, potlucks, and barbecues. It is made with potatoes, mayonnaise, sour cream, vinegar, sugar, salt, pepper, onion, celery, and dill pickles. The potatoes are boiled until they are tender, then they are drained and cooled. The mayonnaise, sour cream, vinegar, sugar, salt, and pepper are whisked together to make the dressing. The potatoes are then tossed with the dressing and the chopped vegetables. German potato salad can be made ahead of time and refrigerated until it is ready to be served. It is best served cold.

German potato salad is a delicious and versatile dish that can be enjoyed on its own or as a side dish. It is perfect for potlucks, picnics, and barbecues. It can also be made ahead of time and refrigerated until it is ready to be served.

Here is a recipe for German potato salad:

Ingredients

• 5 pounds of potatoes, peeled and cubed
• 1 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of white vinegar
• 1/4 cup of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped dill pickles
• 1/4 cup of chopped red onion

Instructions

1. In a large pot or saucepan, bring water to a boil. Add the potatoes and cook until they are tender, about 15 minutes. Drain the potatoes and let them cool.
2. In a large bowl, combine the mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Whisk until the ingredients are well combined.
3. Add the potatoes to the bowl with the dressing. Stir until the potatoes are coated in the dressing.
4. Add the onion, celery, pickles, and red onion to the bowl. Stir to combine.
5. Cover the bowl and refrigerate the salad for at least 30 minutes before serving.

German potato salad is best served cold. It can be enjoyed on its own or as a side dish.

Ingredients

For the German potato salad, you will need:

• 5 pounds (2.27 kg) of red potatoes, scrubbed and quartered
• 1 cup (2 sticks) of unsalted butter, melted
• 1/2 cup (1 stick) of apple cider vinegar
• 1/2 cup of sugar
• 1/4 cup of white wine vinegar
• 1/4 cup of finely chopped yellow onion
• 1/4 cup of finely chopped celery
• 1/4 cup of finely chopped parsley
• 1/4 cup of finely chopped dill
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Steps

To make the German potato salad, follow these steps:

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until they are tender, about 15 minutes.
2. Drain the potatoes and place them in a large bowl. Add the melted butter, apple cider vinegar, sugar, white wine vinegar, onion, celery, parsley, dill, salt, and pepper. Stir to combine.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight.
4. Serve the German potato salad chilled.

Tips

Here are a few tips for making the best German potato salad:

• Use Yukon Gold potatoes for the best flavor and texture.
• Make sure to cook the potatoes until they are tender, but not mushy.
• Use a good quality apple cider vinegar for the best flavor.
• Add the salt and pepper to taste.
• Chill the potato salad for at least 2 hours, or overnight, before serving.
• Serve the German potato salad with your favorite grilled meats or sausages.

German potato salad is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a side dish to impress your guests, give German potato salad a try!

Q: What is Gaby Cooking German Potato Salad?
A: Gaby Cooking German Potato Salad is a blog that features recipes for traditional German potato salad. The blog was created by Gaby, a German native who has been living in the United States for over 20 years. Gaby’s goal is to share her love of German food with her American audience, and she does so by providing easy-to-follow recipes that are sure to please everyone.

Q: What are the ingredients in Gaby Cooking German Potato Salad?
A: The ingredients in Gaby Cooking German Potato Salad vary depending on the recipe, but some common ingredients include potatoes, bacon, onions, hard-boiled eggs, and a vinegar-based dressing.

Q: How do I make Gaby Cooking German Potato Salad?
A: To make Gaby Cooking German Potato Salad, you will need to:

1. Boil the potatoes until they are tender.
2. While the potatoes are boiling, fry the bacon until it is crispy.
3. Dice the potatoes, onions, and eggs.
4. In a large bowl, combine the potatoes, onions, eggs, bacon, and dressing.
5. Stir to combine well.
6. Serve immediately or chill for later.

Q: Where can I find Gaby Cooking German Potato Salad?
A: Gaby Cooking German Potato Salad can be found on the blog’s website at https://www.gabycooking.com/. The blog also has a Facebook page and an Instagram account where you can find additional recipes and updates.

Q: What are some other recipes on Gaby Cooking German Potato Salad?
A: In addition to German Potato Salad, Gaby Cooking German Potato Salad also features recipes for other traditional German dishes, such as Sauerkraut, Schnitzel, and Wiener Schnitzel. The blog also has a section dedicated to international recipes, such as Paella, Pad Thai, and Pho.

Q: Do you have any tips for making Gaby Cooking German Potato Salad?
A: Here are a few tips for making Gaby Cooking German Potato Salad:

• Use Yukon Gold potatoes for the best flavor.
• Make sure to drain the potatoes well before adding them to the dressing.
• Add the dressing to the potatoes while they are still warm.
• Chill the salad for at least 30 minutes before serving.

Q: What is your favorite recipe on Gaby Cooking German Potato Salad?
A: My favorite recipe on Gaby Cooking German Potato Salad is the German Potato Salad. It is so simple to make and it is always a hit at parties.

In this blog post, we have discussed the origins of German potato salad, the different ingredients that are used in it, and how to make it at home. We have also provided a recipe for Gaby’s German potato salad, which is a delicious and easy-to-follow dish that is perfect for any occasion.

We hope that you have enjoyed this blog post and that you will give Gaby’s German potato salad a try. If you do, we would love to hear your feedback in the comments below.

Here are some key takeaways from the blog post:

• German potato salad is a traditional dish that originated in Germany.
• The main ingredients in German potato salad are potatoes, onions, bacon, and a vinegar-based dressing.
• There are many different variations of German potato salad, but the basic ingredients remain the same.
• Gaby’s German potato salad is a delicious and easy-to-follow recipe that is perfect for any occasion.