Where is Cabot Cheese Made? (A Complete Guide)

Cabot Cheese: A Delicious Vermont Tradition

Cabot cheese is a beloved American brand that has been produced in Vermont for over 100 years. The company is known for its high-quality, award-winning cheeses, which are made from milk sourced from local farms. Cabot cheese is a versatile ingredient that can be enjoyed in a variety of dishes, from simple sandwiches to complex gourmet creations. Whether you’re a cheese lover or just curious about this Vermont tradition, read on to learn more about Cabot cheese!

Location	Year Founded	Products
Middlebury, Vermont	1919	Cheddar, Monterey Jack, Colby, Muenster, Havarti, Goat Cheese, Greek Yogurt, Sour Cream, Butter

History of Cabot Cheese

Cabot Cheese is a brand of cheddar cheese that is produced in the United States. The company was founded in 1919 by Edward Cabot, a dairy farmer from Cabot, Vermont. Cabot Cheese is now one of the largest cheesemakers in the United States, and its products are sold in grocery stores across the country.

The history of Cabot Cheese can be traced back to the early 19th century, when Edward Cabot’s grandfather, Charles Cabot, began making cheese on his farm in Cabot, Vermont. Charles Cabot was a pioneer in the development of cheddar cheese in the United States, and his cheeses were known for their high quality.

In 1919, Edward Cabot took over the family business and founded the Cabot Creamery Cooperative. The cooperative was formed by a group of dairy farmers who wanted to have more control over the marketing and distribution of their milk and cheese. The cooperative was a success, and it quickly grew to become one of the largest dairy cooperatives in the United States.

In the 1950s, Cabot Cheese began to expand its operations beyond Vermont. The company opened new cheese factories in other parts of New England, and it also began to export its products to other countries. By the 1970s, Cabot Cheese was one of the most recognized brands of cheese in the United States.

Today, Cabot Cheese is still owned and operated by a cooperative of dairy farmers. The company produces a variety of cheddar cheeses, as well as other types of cheese, such as mozzarella, Parmesan, and goat cheese. Cabot Cheese is sold in grocery stores across the United States, and it is also exported to other countries.

Cabot Cheese is a popular brand of cheese because it is made with high-quality milk from local dairy farmers. The company also has a long history of making cheese, and it is known for its commitment to quality and sustainability.

Where is Cabot Cheese Made Today?

Cabot Cheese is made in the United States by the Cabot Creamery Cooperative. The cooperative is owned by a group of dairy farmers who pool their milk to produce a variety of cheddar cheeses, as well as other types of cheese, such as mozzarella, Parmesan, and goat cheese.

The Cabot Creamery Cooperative has cheese factories in Vermont, New Hampshire, Maine, and Wisconsin. The company also has a cheese plant in Australia.

The Cabot Creamery Cooperative is committed to producing high-quality cheese that is made with milk from local dairy farmers. The company also has a strong focus on sustainability, and it is working to reduce its environmental impact.

Cabot Cheese is a popular brand of cheese that is sold in grocery stores across the United States. The company also exports its products to other countries.

Here is a list of the Cabot Creamery Cooperative’s cheese factories:

• Cabot Creamery in Cabot, Vermont
• Cabot Creamery in Websterville, Vermont
• Cabot Creamery in Springfield, Vermont
• Cabot Creamery in Littleton, New Hampshire
• Cabot Creamery in Turner, Maine
• Cabot Creamery in Plain, Wisconsin
• Cabot Creamery in Australia

Cabot Cheese Varieties

Cabot Creamery produces a wide variety of cheeses, including cheddar, brie, gouda, mozzarella, and Parmesan. The company’s cheeses are all made with milk from cows that are grass-fed and free-range. Cabot Creamery also offers a line of organic cheeses.

Here is a list of some of the most popular Cabot cheese varieties:

• Cabot Cheddar Cheese: Cabot’s cheddar cheese is made with a blend of milk from cows that are grass-fed and free-range. The cheese is aged for a minimum of six months, and it has a sharp, tangy flavor.
• Cabot Brie Cheese: Cabot’s brie cheese is made with a blend of milk from cows that are grass-fed and free-range. The cheese is aged for a minimum of three weeks, and it has a creamy, buttery flavor.
• Cabot Gouda Cheese: Cabot’s gouda cheese is made with a blend of milk from cows that are grass-fed and free-range. The cheese is aged for a minimum of six months, and it has a nutty, caramelized flavor.
• Cabot Mozzarella Cheese: Cabot’s mozzarella cheese is made with a blend of milk from cows that are grass-fed and free-range. The cheese is stretched and formed into balls, and it has a mild, milky flavor.
• Cabot Parmesan Cheese: Cabot’s Parmesan cheese is made with a blend of milk from cows that are grass-fed and free-range. The cheese is aged for a minimum of 12 months, and it has a sharp, salty flavor.

Cabot Creamery also offers a line of organic cheeses, which are made with milk from cows that are raised on organic farms and fed organic feed. Cabot’s organic cheeses are available in a variety of varieties, including cheddar, mozzarella, and Parmesan.

Cabot Cheese Awards

Cabot Creamery has won numerous awards for its cheeses, including:

• World Cheese Awards: Cabot Creamery has won more than 100 awards at the World Cheese Awards, including the Champion Cheese Award in 2003 and 2014.
• American Cheese Society Awards: Cabot Creamery has won more than 100 awards at the American Cheese Society Awards, including the Best in Show Award in 2014.
• International Dairy Foods Association Awards: Cabot Creamery has won more than 100 awards at the International Dairy Foods Association Awards, including the Gold Medal Award in 2015.

Cabot Creamery’s cheeses have also been featured in a variety of publications, including Food & Wine, Bon Apptit, and The New York Times.

Cabot Creamery is a leading producer of high-quality cheeses. The company’s cheeses are made with milk from cows that are grass-fed and free-range, and they are available in a variety of varieties. Cabot Creamery’s cheeses have won numerous awards, and they have been featured in a variety of publications.

Where is Cabot Cheese Made?

Cabot Creamery Cooperative is a dairy cooperative based in Cabot, Vermont, United States. The cooperative was founded in 1919 by dairy farmers in the Cabot region of Vermont. Cabot produces a variety of dairy products, including cheese, butter, milk, and yogurt.

What types of cheese does Cabot produce?

Cabot produces a variety of cheeses, including cheddar, mozzarella, Parmesan, and brie. The company also produces a variety of specialty cheeses, such as goat cheese, blue cheese, and feta cheese.

Where can I buy Cabot Cheese?

Cabot Cheese is available in grocery stores and specialty stores throughout the United States. The company also sells its products online.

What is the difference between Cabot Original Cheddar and Cabot Sharp Cheddar?

Cabot Original Cheddar is a mild, creamy cheese with a slightly tangy flavor. Cabot Sharp Cheddar is a more aged cheese with a stronger flavor.

What is the best way to use Cabot Cheese?

Cabot Cheese can be used in a variety of dishes, including sandwiches, salads, pizzas, and pasta dishes. The cheese can also be used as a snack or appetizer.

Is Cabot Cheese good for you?

Cabot Cheese is a good source of protein, calcium, and vitamin D. The cheese is also low in saturated fat and cholesterol.

What is the history of Cabot Cheese?

Cabot Creamery Cooperative was founded in 1919 by dairy farmers in the Cabot region of Vermont. The cooperative was formed in order to provide a way for dairy farmers to sell their milk directly to consumers. Cabot Cheese has been a Vermont tradition for over 100 years.

Cabot cheese is a delicious and versatile cheese that is made in Vermont. The company has a long history of producing high-quality cheese, and its products are now available in stores across the United States. Cabot cheese is a great choice for any occasion, and it is sure to please even the most discerning palate.