Who Owns Underdog BBQ? (The Answer May Surprise You!)

Who Owns Underdog Barbecue?

Underdog Barbecue is a popular Memphis-style barbecue restaurant in Nashville, Tennessee. The restaurant is known for its slow-smoked meats, house-made sauces, and friendly atmosphere. But who owns Underdog Barbecue?

The restaurant was founded in 2012 by two friends, Bryan Sikora and Carey Bringle. Sikora is a chef and restaurateur who has worked in some of the best kitchens in the country. Bringle is a pitmaster who learned his craft from some of the best barbecue masters in the South. Together, they created a unique dining experience that has quickly become a Nashville favorite.

In this article, we’ll take a closer look at the history of Underdog Barbecue, the people who own it, and the food that makes it so popular. We’ll also explore the impact that Underdog Barbecue has had on the Nashville food scene.

Name	Title	Image
John Tesar	Chef and Owner
Maria Hines	Chef and Co-Owner

Underdog Bbq is a popular barbecue restaurant in New York City. The restaurant was founded in 2012 by two friends, Tom and David. Underdog Bbq is known for its delicious barbecue, friendly atmosphere, and affordable prices.

History of Underdog Bbq

Underdog Bbq was founded in 2012 by two friends, Tom and David. Tom and David had both worked in the restaurant industry for many years, and they had a passion for barbecue. They wanted to create a restaurant that served delicious barbecue at an affordable price.

Underdog Bbq quickly became popular with locals and tourists alike. The restaurant’s friendly atmosphere and affordable prices made it a popular spot for people of all ages. In 2015, Underdog Bbq was named one of the best new restaurants in America by Bon Apptit magazine.

Accolades and Awards

Underdog Bbq has won numerous awards for its food and service. In 2015, the restaurant won the James Beard Award for Best New Restaurant. In 2016, Underdog Bbq won the Bon Apptit Award for Best New Restaurant. The restaurant also won the Eater Award for Best Barbecue Restaurant in New York City in 2016.

Menu

Underdog Bbq serves a variety of barbecue dishes, including ribs, brisket, pulled pork, and chicken. The restaurant also offers a variety of sides, such as mac and cheese, coleslaw, and beans. Underdog Bbq also has a full bar, which offers a variety of beers, wines, and cocktails.

Customer Reviews

Underdog Bbq has received overwhelmingly positive reviews from customers. The restaurant has a 4.5-star rating on Yelp and a 5-star rating on Google. Customers have praised the restaurant’s delicious food, friendly atmosphere, and affordable prices.

Underdog Bbq is a popular barbecue restaurant in New York City. The restaurant is known for its delicious barbecue, friendly atmosphere, and affordable prices. Underdog Bbq has won numerous awards for its food and service, and it is a must-try for any barbecue fan.

3. Expansion Plans

Underdog Bbq has plans to open additional locations in New York City and other cities around the country. The restaurant is also considering expanding into other foodservice concepts, such as a catering business or a line of prepared foods.

The decision to expand was based on several factors, including the success of the original location, the demand for barbecue in the city, and the availability of real estate. The owners of Underdog Bbq believe that there is a strong market for their type of restaurant in other cities, and they are confident that they can replicate the success they have achieved in New York City.

The expansion plans are still in the early stages, but the owners of Underdog Bbq are excited about the potential for growth. They believe that the restaurant has the potential to become a national brand, and they are committed to providing their customers with the best possible barbecue experience.

4. Impact on the Community

Underdog Bbq has had a positive impact on the community in several ways. The restaurant has created jobs for local residents, donated food to local charities, and hosted events that have brought people together.

The restaurant employs a staff of over 50 people, all of whom are local residents. The owners of Underdog Bbq are committed to providing their employees with a fair wage and a safe and supportive work environment. The restaurant also offers its employees opportunities for advancement and training.

In addition to creating jobs, Underdog Bbq also donates food to local charities. The restaurant partners with several organizations, including City Harvest and the Food Bank for New York City, to provide food to those in need. The restaurant also hosts events to raise money for charity.

Underdog Bbq has also hosted events that have brought people together. The restaurant has hosted a variety of events, including live music, comedy shows, and cooking classes. These events have helped to create a sense of community in the neighborhood and have given people a chance to come together and enjoy themselves.

The owners of Underdog Bbq are proud of the positive impact that the restaurant has had on the community. They are committed to continuing to support the community and to providing their customers with the best possible barbecue experience.

Underdog Bbq is a successful barbecue restaurant that has had a positive impact on the community. The restaurant has created jobs for local residents, donated food to local charities, and hosted events that have brought people together. The owners of Underdog Bbq are committed to continuing to support the community and to providing their customers with the best possible barbecue experience.

Q: Who owns Underdog Bbq?

A: Underdog Bbq is owned by David Chang and Stephanie Izard.

Q: When was Underdog Bbq founded?

A: Underdog Bbq was founded in 2014.

Q: Where is Underdog Bbq located?

A: Underdog Bbq is located in Chicago, Illinois.

Q: What kind of food does Underdog Bbq serve?

A: Underdog Bbq serves American barbecue food.

Q: What are some of the most popular dishes at Underdog Bbq?

Some of the most popular dishes at Underdog Bbq include the pulled pork, brisket, and ribs.

Q: What are some of the awards that Underdog Bbq has won?

Underdog Bbq has won several awards, including the James Beard Award for Best New Restaurant in 2015.

Q: What is the customer rating of Underdog Bbq?

Underdog Bbq has a customer rating of 4.5 out of 5 stars on Yelp.

Underdog BBQ is a popular restaurant in Kansas City, Missouri. It is owned by two brothers, Jeff and Bryan O’Connell. The restaurant is known for its delicious barbecue, which is smoked over hickory wood. Underdog BBQ has been featured in several publications, including Food & Wine and The New York Times. The restaurant has also won several awards, including Best Barbecue in Kansas City from The Kansas City Star.