How to Cook Omaha Steaks Scalloped Potatoes

AvatarByKelsey Hammons How To Cook (Dishes)?

Omaha Steaks Scalloped Potatoes: A Delicious and Easy Side Dish

Scalloped potatoes are a classic side dish that is perfect for any meal. They are creamy, cheesy, and flavorful, and they are sure to please everyone at the table. Omaha Steaks Scalloped Potatoes are made with fresh, high-quality ingredients, and they are cooked to perfection. This recipe is easy to follow, and it will produce a dish that is sure to be a hit with your family and friends.

To make Omaha Steaks Scalloped Potatoes, you will need:

  • 6 large potatoes, peeled and thinly sliced
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded Parmesan cheese
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped green bell pepper
  • 1/4 cup of chopped red bell pepper
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, heavy cream, milk, cheddar cheese, Parmesan cheese, onion, green bell pepper, red bell pepper, salt, and pepper.
4. Pour the potato mixture into the prepared baking dish.
5. Bake for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Serve immediately.

Ingredients Instructions Tips
– 3 pounds Yukon gold potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1 cup half-and-half
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper 		1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Layer half of the potatoes in the baking dish.
4. In a medium bowl, whisk together the cream, half-and-half, Parmesan cheese, parsley, salt, and pepper.
5. Pour the cream mixture over the potatoes.
6. Top with the remaining potatoes.
7. Cover the dish with foil and bake for 45 minutes, or until the potatoes are tender and the sauce is bubbling.
8. Remove the foil and bake for an additional 10 minutes, or until the potatoes are golden brown. 		– To make ahead, prepare the potatoes and sauce up to step 7. Cover and refrigerate for up to 24 hours. Bake as directed, adding an additional 10-15 minutes of baking time.
– For a more flavorful dish, use whole milk instead of half-and-half.
– If you don’t have a 9×13 inch baking dish, you can use a 9-inch pie plate or a 10-inch skillet. Just be sure to adjust the baking time accordingly.

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley leaves

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, butter, half-and-half, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a 9×13 inch baking dish. Sprinkle the Parmesan cheese and parsley over the top.
4. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the sauce is bubbly.
5. Let cool for a few minutes before serving.

Tips

  • To make ahead, prepare the potatoes and sauce up to step 3 and then cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly.
  • For a more flavorful dish, use garlic butter instead of regular butter.
  • If you don’t have half-and-half, you can use milk or cream instead.
  • Garnish with additional Parmesan cheese and parsley before serving.

Omaha Steaks Scalloped Potatoes are a delicious and easy side dish that is perfect for any meal. They are made with simple ingredients and can be prepared ahead of time, making them a great option for busy families. With their creamy, cheesy, and flavorful sauce, these potatoes are sure to be a hit with everyone at your table.

Ingredients

  • 3 pounds (1.36 kg) russet potatoes, peeled and thinly sliced
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup (2 sticks) heavy cream
  • 1 cup (240 ml) half-and-half
  • 1/2 cup (100 g) grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Layer the potatoes in the prepared baking dish, overlapping slightly.
4. In a medium bowl, whisk together the melted butter, heavy cream, half-and-half, Parmesan cheese, salt, pepper, thyme, and oregano.
5. Pour the cream mixture over the potatoes.
6. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
7. Let cool for a few minutes before serving.

Tips

  • To make ahead, prepare the potatoes and pour the cream mixture over them. Cover and refrigerate for up to 24 hours before baking.
  • If you don’t have time to make your own bchamel sauce, you can use 1 can (10.75 ounces) condensed cream of mushroom soup instead.
  • For a more flavorful dish, add some chopped fresh herbs, such as parsley, chives, or thyme, to the cream mixture.
  • You can also add some cooked ham, bacon, or sausage to the potatoes before baking.

Omaha Steaks Scalloped Potatoes are a delicious and easy side dish that is perfect for any meal. They are also great for potlucks and parties. So next time you are looking for a hearty and flavorful side dish, give these scalloped potatoes a try!

Q: How do I cook Omaha Steaks Scalloped Potatoes?

A: To cook Omaha Steaks Scalloped Potatoes, you will need:

  • 6 medium russet potatoes, peeled and thinly sliced
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the potatoes, melted butter, flour, salt, and pepper. Toss to coat.

Spread the potatoes in a 9×13 inch baking dish. Pour the half-and-half and heavy cream over the potatoes. Sprinkle with the Parmesan cheese.

Cover the baking dish with foil and bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly.

Uncover the baking dish and bake for an additional 15 minutes, or until the cheese is golden brown.

Serve immediately.

Q: What are the ingredients in Omaha Steaks Scalloped Potatoes?

A: The ingredients in Omaha Steaks Scalloped Potatoes are:

  • 6 medium russet potatoes, peeled and thinly sliced
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Q: What is the cooking time for Omaha Steaks Scalloped Potatoes?

A: The cooking time for Omaha Steaks Scalloped Potatoes is 60 minutes.

Q: What is the serving size for Omaha Steaks Scalloped Potatoes?

A: The serving size for Omaha Steaks Scalloped Potatoes is 6.

Q: Can I make Omaha Steaks Scalloped Potatoes ahead of time?

A: Yes, you can make Omaha Steaks Scalloped Potatoes ahead of time. To do so, prepare the potatoes according to the recipe and then cover the baking dish with foil and refrigerate for up to 24 hours. When you are ready to cook the potatoes, preheat the oven to 375 degrees F (190 degrees C) and bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly. Uncover the baking dish and bake for an additional 15 minutes, or until the cheese is golden brown.

Q: How do I reheat Omaha Steaks Scalloped Potatoes?

A: To reheat Omaha Steaks Scalloped Potatoes, preheat the oven to 350 degrees F (175 degrees C). Place the potatoes in a baking dish and cover with foil. Bake for 20-25 minutes, or until heated through.

Q: What are some tips for making Omaha Steaks Scalloped Potatoes?

A: Here are some tips for making Omaha Steaks Scalloped Potatoes:

  • Use a sharp knife to slice the potatoes thinly. This will help the potatoes cook evenly.
  • Make sure to coat the potatoes evenly with the butter, flour, salt, and pepper. This will help to create a flavorful crust.
  • Be careful not to overcook the potatoes. They should be tender but not mushy.
  • Serve the potatoes immediately after they are cooked. This will help to keep them warm and crispy.

Q: What are some variations on Omaha Steaks Scalloped Potatoes?

A: Here are some variations on Omaha Steaks Scalloped Potatoes:

  • Add some chopped vegetables to the potatoes, such as carrots, onions, or peas.
  • Use a different type of cheese, such as cheddar, mozzarella, or goat cheese.
  • Top the potatoes with some bacon, ham, or sausage.
  • Add some herbs or spices to the potatoes, such as rosemary, thyme, or garlic powder.

Q: What are some side dishes that go well with Omaha Steaks Scalloped Potatoes?

A: Here are some side dishes that go well with Omaha Steaks Scalloped Potatoes:

  • Green beans
  • Broccoli
  • Carrots
  • Salad
  • Mashed potatoes
  • Corn on the cob
  • Rolls or biscuits

    In this comprehensive , we have discussed the key steps on how to cook Omaha Steaks Scalloped Potatoes. We have discussed the ingredients required, the steps involved in the preparation and cooking process, and the tips and tricks to make the perfect scalloped potatoes. We hope that this has been helpful and that you will be able to cook delicious scalloped potatoes at home.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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