How to Cook a Perfect Ribeye Steak on a Gas Grill

How to Cook a Rib-Eye on a Gas Grill

Rib-eye steaks are a popular choice for grilling, and for good reason. They’re flavorful, juicy, and easy to cook. But if you’re not careful, you can easily end up with a tough, dry steak.

In this article, I’ll show you how to cook a rib-eye steak on a gas grill so that it’s perfectly juicy and flavorful. I’ll cover everything from choosing the right steak to cooking it to perfection.

So whether you’re a grilling novice or a seasoned pro, read on for all the tips and tricks you need to know to cook the perfect rib-eye steak on your gas grill.

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Step	Instructions	Tips
1	Preheat your grill to medium-high heat.	Use a meat thermometer to check the temperature of your grill. The ideal temperature for cooking rib-eye steak is 450 degrees Fahrenheit.
2	Oil the steak and season with salt and pepper.	Use a brush to apply a thin layer of oil to the steak. This will help to prevent the steak from sticking to the grill. Season the steak with salt and pepper to taste.
3	Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.	Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the steak should reach an internal temperature of 135 degrees Fahrenheit.
4	Let the steak rest for 5 minutes before slicing and serving.	Resting the steak allows the juices to redistribute throughout the meat, resulting in a more flavorful steak.

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Choosing the Right Rib-Eye

When it comes to choosing a rib-eye steak, there are a few things to keep in mind.

• Size: Rib-eye steaks are typically sold by the pound, and the average size is around 16 ounces. However, you can find rib-eyes that are smaller or larger, depending on your preference.
• Grade: The grade of a rib-eye steak refers to the quality of the meat. The highest grade is Prime, followed by Choice and Select. Prime rib-eye steaks are the most flavorful and tender, but they are also the most expensive. Choice rib-eyes are a good option for those who want a high-quality steak without breaking the bank. Select rib-eyes are the most affordable option, but they are still a good choice for a delicious steak.
• Marbling: The marbling of a steak refers to the amount of fat that is distributed throughout the meat. Fat is what gives steak its flavor and tenderness, so a rib-eye steak with a lot of marbling will be more flavorful and juicy than a steak with little marbling.

Once you’ve considered these factors, you can start choosing the right rib-eye steak for you. Here are a few tips:

• If you’re looking for a high-quality steak, choose a Prime or Choice rib-eye.
• If you’re on a budget, choose a Select rib-eye.
• If you want a steak that is both flavorful and tender, choose a rib-eye with a lot of marbling.

Preparing the Rib-Eye

Once you’ve chosen the right rib-eye steak, it’s time to prepare it for cooking.

• Pat the steak dry with paper towels. This will help the steak sear evenly.
• Season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
• Let the steak rest at room temperature for 30 minutes before cooking. This will help the steak cook evenly.

Now that the steak is prepared, it’s time to cook it. There are a few different ways to cook a rib-eye steak, but the most common methods are grilling, pan-searing, and broiling.

Grilling a Rib-Eye Steak

To grill a rib-eye steak, you will need:

• A grill
• A meat thermometer
• A clean kitchen towel
• A pair of tongs
• A basting brush

1. Preheat your grill to medium-high heat.
2. Oil the grill grates.
3. Pat the steak dry with a paper towel.
4. Season the steak with salt and pepper.
5. Place the steak on the grill and cook for 5 minutes per side.
6. Flip the steak and cook for another 5 minutes per side.
7. Insert a meat thermometer into the thickest part of the steak and cook until the desired doneness is reached.
8. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Pan-Searing a Rib-Eye Steak

To pan-sear a rib-eye steak, you will need:

• A large skillet
• A tablespoon of vegetable oil
• A meat thermometer
• A clean kitchen towel
• A pair of tongs
• A basting brush

1. Heat the skillet over medium-high heat.
2. Add the oil to the skillet and swirl to coat the bottom.
3. Pat the steak dry with a paper towel.
4. Season the steak with salt and pepper.
5. Place the steak in the skillet and sear for 5 minutes per side.
6. Flip the steak and sear for another 5 minutes per side.
7. Insert a meat thermometer into the thickest part of the steak and cook until the desired doneness is reached.
8. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Broiling a Rib-Eye Steak

To broil a rib-eye steak, you will need:

• A broiler pan
• A meat thermometer
• A clean kitchen towel
• A pair of tongs
• A basting brush

1. Preheat your broiler to high heat.
2. Oil the broiler pan.
3. Pat the steak dry with a paper towel.
4. Season the steak with salt and pepper.
5. Place the steak on the broiler pan and broil for 5 minutes per side.
6. Flip the steak and broil for another 5 minutes per side.
7. Insert a meat thermometer into the thickest part of the steak and

Grilling the Rib-Eye

Once your rib-eye steak is seasoned, it’s time to grill it. Here are the steps:

1. Preheat your gas grill to medium-high heat (about 450 degrees Fahrenheit).
2. Brush the grill grates with oil to prevent the steak from sticking.
3. Place the steak on the grill, and cook for 5-7 minutes per side, or until it reaches your desired doneness.
4. To check for doneness, insert an instant-read thermometer into the thickest part of the steak. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.

Here are a few tips for grilling rib-eye steak:

• Use a high-quality steak. A good rib-eye steak will have a thick, juicy cut of meat with a flavorful marbling of fat.
• Season the steak generously with salt and pepper. This will help to create a flavorful crust on the steak.
• Don’t overcook the steak. Rib-eye steak is best when cooked to medium-rare or medium. Overcooked steak will be tough and dry.
• Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Resting and Serving the Rib-Eye

After you’ve grilled the rib-eye steak, it’s important to let it rest before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

To rest the steak, simply place it on a cutting board or platter and cover it with foil. Let the steak rest for 5-10 minutes before slicing and serving.

When you’re ready to serve the steak, slice it against the grain. This will help to make the steak more tender.

Here are a few tips for serving rib-eye steak:

• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
• Drizzle the steak with a flavorful sauce, such as a red wine reduction sauce or a chimichurri sauce.
• Enjoy the steak with a glass of your favorite red wine.

Rib-eye steak is a delicious and versatile dish that can be enjoyed on any occasion. With its rich flavor and juicy texture, it’s sure to be a hit with everyone at your table.

How do I cook a rib-eye steak on a gas grill?

To cook a rib-eye steak on a gas grill, follow these steps:

1. Preheat your grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
4. Let the steak rest for 5 minutes before slicing and serving.

What is the best temperature to cook a rib-eye steak on a gas grill?

The best temperature to cook a rib-eye steak on a gas grill is medium-high heat. This will help to create a nice sear on the outside of the steak while leaving the inside juicy and tender.

How long do I cook a rib-eye steak on a gas grill?

The cooking time for a rib-eye steak on a gas grill will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 5-7 minutes per side. For a medium steak, cook the steak for 7-9 minutes per side. For a well-done steak, cook the steak for 9-11 minutes per side.

What is the best way to tell if a rib-eye steak is done?

The best way to tell if a rib-eye steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.

What are some tips for cooking a rib-eye steak on a gas grill?

Here are some tips for cooking a rib-eye steak on a gas grill:

• Use a high-quality steak. A good steak will make all the difference in the finished product.
• Let the steak come to room temperature before cooking. This will help to ensure that the steak cooks evenly.
• Season the steak with salt and pepper. This will help to create a flavorful crust on the steak.
• Grill the steak over direct heat for 5-7 minutes per side, or until it reaches your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving. This will help to retain the juices in the steak.

What are some common mistakes people make when cooking a rib-eye steak on a gas grill?

Here are some common mistakes people make when cooking a rib-eye steak on a gas grill:

• Cooking the steak over too high heat. This will cause the steak to burn on the outside before the inside is cooked through.
• Not letting the steak come to room temperature before cooking. This will cause the steak to cook unevenly.
• Overcooking the steak. A good rib-eye steak should be cooked to medium-rare or medium.
• Not letting the steak rest before slicing and serving. This will cause the juices to run out of the steak.

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