How Long to Air Fry a 20-Pound Turkey

How Long to Air Fry a 20-pound Turkey

Air frying is a quick and easy way to cook a turkey, and it produces a juicy, flavorful bird that’s perfect for a holiday meal. But how long do you need to air fry a 20-pound turkey?

The answer depends on a few factors, including the size of your air fryer and the temperature you’re cooking at. In general, you’ll need to air fry a 20-pound turkey for about 3-4 hours at 350 degrees Fahrenheit.

To help you get started, here’s a step-by-step guide on how to air fry a 20-pound turkey:

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out, and pat it dry with paper towels.
3. Season the turkey with your favorite spices and herbs.
4. Place the turkey in the air fryer basket, breast-side up.
5. Cook the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 10-15 minutes before carving and serving.

With a little planning, you can easily air fry a 20-pound turkey that’s moist, flavorful, and perfect for your next holiday meal.

Temperature	Time	Notes
350 degrees F	3-4 hours	For a whole turkey, cook until the internal temperature reaches 165 degrees F.
375 degrees F	2-3 hours	For a boneless, skinless turkey breast, cook until the internal temperature reaches 165 degrees F.
400 degrees F	1-2 hours	For a turkey thigh, cook until the internal temperature reaches 175 degrees F.

Air frying is a healthier way to cook turkey than traditional methods like deep frying or roasting. It uses less oil and cooks the turkey more evenly. This recipe will show you how to air fry a 20 lb turkey in just a few simple steps.

Ingredients

• 20 lb turkey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Tools

• Air fryer
• Large baking sheet
• Aluminum foil

Instructions

1. Preheat air fryer to 350 degrees F.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a small bowl, combine the olive oil, salt, and pepper. Rub the mixture all over the turkey.
4. Place the turkey on a large baking sheet lined with aluminum foil.
5. Cook the turkey in the air fryer for 3-4 hours, or until the internal temperature reaches 165 degrees F.
6. Let the turkey rest for 10 minutes before carving and serving.

Tips

• To make sure the turkey is cooked evenly, turn it halfway through the cooking time.
• If the turkey skin starts to brown too quickly, cover it with aluminum foil.
• Let the turkey rest for at least 10 minutes before carving and serving. This will allow the juices to redistribute and the meat to be more tender.

Air frying a 20 lb turkey is a great way to cook a healthy and delicious meal. This recipe is simple to follow and produces a juicy, flavorful turkey that everyone will love.

Variations

This recipe can be easily customized to your liking. Here are a few variations to try:

• Add your favorite seasonings to the turkey before cooking.
• Stuff the turkey with your favorite stuffing.
• Serve the turkey with your favorite sides.

With a little creativity, you can create a delicious and memorable meal for your family and friends.

How Long To Air Fry A 20 Lb Turkey?

Air frying is a great way to cook a turkey without having to deal with the mess and hassle of traditional roasting. It’s also a healthier option, as air frying uses less oil than other cooking methods.

To air fry a 20-pound turkey, you will need:

• A 20-pound turkey
• A large air fryer
• Olive oil
• Salt
• Pepper

Instructions:

1. Preheat the air fryer to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Rub the turkey with olive oil, salt, and pepper.
4. Place the turkey in the air fryer and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Let the turkey rest for 10 minutes before carving.

Tips:

• To make sure the turkey is cooked evenly, turn it halfway through the cooking time.
• If you want to crisp up the skin, you can broil the turkey for a few minutes after it’s cooked.
• Air frying a turkey is a great way to cook a large bird for a crowd. It’s also a great way to cook a turkey if you don’t have a lot of time.

Preparing the Turkey

Before you can air fry a turkey, you need to prepare it. This involves rinsing the turkey inside and out, removing the giblets, and patting the turkey dry with paper towels.

To rinse the turkey, fill a large sink with cold water and place the turkey in the sink. Use your hands to rinse the turkey inside and out, making sure to remove any dirt or debris.

Once the turkey is rinsed, remove the giblets. The giblets are located in the cavity of the turkey. To remove the giblets, reach into the cavity and pull out the bag containing the giblets. Discard the bag of giblets.

After you have removed the giblets, pat the turkey dry with paper towels. This will help to ensure that the turkey cooks evenly.

Rubbing the Turkey with Olive Oil, Salt, and Pepper

Once the turkey is prepared, you need to rub it with olive oil, salt, and pepper. This will help to flavor the turkey and create a crispy skin.

To rub the turkey, use your hands to spread the olive oil over the entire surface of the turkey. Then, sprinkle the turkey with salt and pepper. Make sure to rub the salt and pepper into the skin of the turkey.

Cooking the Turkey

To cook the turkey, you will need to preheat your air fryer to 350 degrees Fahrenheit. Once the air fryer is preheated, place the turkey in the air fryer and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

To check the internal temperature of the turkey, use a meat thermometer. Insert the meat thermometer into the thickest part of the thigh, making sure not to touch the bone. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

Once the turkey is cooked, let it rest for 10 minutes before carving. This will allow the juices to redistribute and the turkey to be more tender.

Carving the Turkey

To carve the turkey, you will need a sharp knife and a cutting board.

Start by removing the legs from the turkey. To do this, cut through the skin and meat between the thigh and the body of the turkey. Then, cut through the joint between the thigh and the drumstick.

Next, remove the wings from the turkey. To do this, cut through the skin and meat between the wing and the body of the turkey. Then, cut through the joint between the wing and the breast.

Finally, remove the breast from the turkey. To do this, cut through the skin and meat between the breast and the body of the turkey. Then, cut through the breastbone.

Once you have removed the legs, wings, and breast from the turkey, you can slice the meat and serve it.

Air frying a turkey is a great way to cook a large bird for a crowd. It’s also a great way to cook a turkey if you don’t have a lot of time. With a little preparation, you can easily air fry a delicious and juicy turkey for your next holiday meal.

How long does it take to air fry a 20 lb turkey?

It takes about 3 hours to air fry a 20 lb turkey.

What temperature should I air fry a turkey at?

You should air fry a turkey at 375 degrees Fahrenheit.

What do I need to do to prepare a turkey for air frying?

To prepare a turkey for air frying, you will need to:

• Remove the giblets from the turkey.
• Rinse the turkey inside and out with cold water.
• Pat the turkey dry with paper towels.
• Season the turkey with your favorite spices.

How do I cook a turkey breast in an air fryer?

To cook a turkey breast in an air fryer, you will need to:

• Preheat the air fryer to 375 degrees Fahrenheit.
• Place the turkey breast in the air fryer basket.
• Cook the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

How do I reheat a cooked turkey in an air fryer?

To reheat a cooked turkey in an air fryer, you will need to:

• Preheat the air fryer to 350 degrees Fahrenheit.
• Place the turkey in the air fryer basket.
• Cook the turkey for 10-12 minutes, or until heated through.

What are some tips for air frying a turkey?

Here are some tips for air frying a turkey:

• Use a meat thermometer to check the internal temperature of the turkey.
• Make sure to cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
• Let the turkey rest for 10-15 minutes before carving.
• Serve the turkey with your favorite sides.

  air frying a 20-pound turkey is a simple and delicious way to cook a Thanksgiving feast. By following the tips in this article, you can ensure that your turkey is cooked evenly and juicy, with a crispy skin. Be sure to let your turkey rest for at least 30 minutes before carving, and enjoy!