How Long to Bake a Calzone at 475F (With Tips)

AvatarByKelsey Hammons Baking

How Long to Bake a Calzone at 475?

Calzones are a delicious and hearty Italian dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a pizza dough that is filled with your favorite toppings, then folded over and baked. Calzones are a great way to use up leftover ingredients, and they can be customized to suit your taste.

The baking time for a calzone will vary depending on the size of the calzone and the oven temperature. In general, a calzone will take between 15 and 20 minutes to bake at 475 degrees Fahrenheit. However, it is important to keep an eye on your calzone so that it does not overcook.

To ensure that your calzone is cooked through, insert a toothpick into the center of the calzone. If the toothpick comes out clean, the calzone is done baking.

Here are a few tips for baking a perfect calzone:

  • Use a baking sheet that is lightly greased or sprayed with nonstick cooking spray.
  • Place the calzone on the baking sheet seam side down.
  • Bake the calzone for the specified amount of time, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let the calzone cool for a few minutes before slicing and serving.

    Time Temperature Instructions
    15-20 minutes 475 degrees Fahrenheit Preheat oven to 475 degrees Fahrenheit.
    Place calzone on a greased baking sheet.
    Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    Calzones are a delicious and hearty Italian dish that is perfect for a quick and easy meal. They are made with a simple dough that is filled with your favorite pizza toppings and then baked until golden brown. Calzones are a great way to use up leftover pizza toppings, and they can be customized to suit your individual taste.

    Ingredients

    To make a calzone, you will need the following ingredients:

    • 1 cup all-purpose flour
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 cup warm water
    • 1 tablespoon olive oil, plus more for greasing the bowl
    • 1/2 cup pizza sauce
    • 1 cup shredded mozzarella cheese
    • Your favorite toppings (such as pepperoni, sausage, vegetables, or olives)

    Instructions

    To make the dough, combine the flour, sugar, and salt in a large bowl. Stir in the warm water and olive oil until the dough comes together. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.

    Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

    Preheat the oven to 475 degrees Fahrenheit.

    While the dough is rising, prepare the filling. Spread the pizza sauce over the dough. Sprinkle the mozzarella cheese over the sauce. Add your favorite toppings.

    Roll the dough up into a tight log. Pinch the ends to seal. Cut the log in half crosswise to make two calzones.

    Place the calzones on a greased baking sheet. Brush the tops with olive oil. Bake for 15-20 minutes, until golden brown and cooked through.

    Let the calzones cool for a few minutes before serving. Enjoy!

    Calzones are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, and they can be customized to suit your individual taste. So next time you are looking for a delicious and satisfying meal, give calzones a try!

    Here are some tips for making perfect calzones:

    • Use a high-quality pizza dough. This will make the calzones light and fluffy.
    • Don’t overfill the calzones. This will make them difficult to seal and cook evenly.
    • Bake the calzones until they are golden brown and cooked through.
    • Let the calzones cool for a few minutes before serving. This will help the filling set and the calzones will be easier to eat.

    With these tips, you’ll be able to make perfect calzones every time!

    How Long to Bake a Calzone at 475 Degrees?

    The baking time for a calzone will vary depending on the size and thickness of the calzone, as well as the oven temperature. However, a good rule of thumb is to bake a calzone at 475 degrees F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    Here are some additional tips for baking calzones:

    • Preheat your oven to 475 degrees F before you start baking. This will help ensure that the calzone cooks evenly.
    • Use a baking sheet that is lightly greased or sprayed with nonstick cooking spray. This will help prevent the calzone from sticking to the pan.
    • Place the calzone on the baking sheet seam side down. This will help prevent the filling from spilling out during baking.
    • Bake the calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    • Let the calzone cool for a few minutes before slicing and serving. This will help the filling set and prevent the calzone from falling apart.

    Here are some additional recipes for calzones that you can try:

    • Classic Calzone: This calzone is filled with ricotta cheese, mozzarella cheese, pepperoni, and Italian sausage.
    • Vegetarian Calzone: This calzone is filled with spinach, mushrooms, tomatoes, and onions.
    • Chicken Calzone: This calzone is filled with shredded chicken, mozzarella cheese, and red sauce.
    • Sweet Calzone: This calzone is filled with Nutella, chocolate chips, and marshmallows.

    No matter what filling you choose, calzones are a delicious and easy way to enjoy a warm and comforting meal. So next time you’re in the mood for something special, give calzones a try!

    Ingredients for Calzone Dough

    To make a basic calzone dough, you will need the following ingredients:

    • 2 1/4 cups all-purpose flour
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 cup warm water (105-115 degrees F)
    • 1 teaspoon olive oil
    • 1 teaspoon active dry yeast

    Instructions for Calzone Dough

    To make the dough, combine the flour, sugar, and salt in a large bowl. In a separate bowl, dissolve the yeast in the warm water. Add the yeast mixture to the flour mixture and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

    Instructions for Filling and Baking Calzones

    Once the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle. Place the desired fillings in the center of the dough. Fold the dough over and seal the edges, pinching to seal. Place the calzones on a lightly greased baking sheet. Brush the tops of the calzones with olive oil and bake in a preheated 475 degree F oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzones cool for a few minutes before slicing and serving.

    Calzones are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients, and they can be customized to suit your taste. With so many different filling options available, there is sure to be a calzone recipe that everyone will enjoy. So next time you’re looking for a quick and easy meal, give calzones a try!

    How long do you bake a calzone at 475 degrees?

    Answer:

    Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    Can I bake a calzone from frozen?

    Answer:

    Yes, you can bake a calzone from frozen. However, it will take longer to cook, so you may need to increase the baking time by 5-10 minutes.

    What temperature should I bake a calzone at?

    Answer:

    The ideal temperature for baking a calzone is 475 degrees Fahrenheit. This will help to ensure that the crust is cooked through and the cheese is melted and bubbly.

    Can I use a baking stone to bake a calzone?

    Answer:

    Yes, you can use a baking stone to bake a calzone. This will help to create a crispy crust.

    What fillings can I use for a calzone?

    Answer:

    There are endless possibilities when it comes to calzone fillings. Some popular fillings include:

    • Pizza sauce and cheese
    • Meat and vegetables
    • Ham and cheese
    • Spinach and ricotta cheese
    • Sausage and peppers
    • Broccoli and cheese
    • Chicken and bacon
    • Artichoke hearts and mozzarella cheese

    How do I fold a calzone?

    Answer:

    To fold a calzone, first spread the desired fillings over the dough. Then, fold the dough in half, pressing the edges together to seal. Finally, crimp the edges with a fork to create a decorative border.

    How do I know when a calzone is done baking?

    Answer:

    The calzone is done baking when the crust is golden brown and the cheese is melted and bubbly. You can also check to make sure that the filling is cooked through by inserting a toothpick into the center of the calzone. If the toothpick comes out clean, the calzone is done baking.

    baking a calzone at 475 degrees Fahrenheit will take about 20-25 minutes. Be sure to preheat your oven before you begin, and cook the calzone until the crust is golden brown and the cheese is melted and bubbly. Enjoy!

    Here are some key takeaways from the content:

    • The ideal temperature for baking a calzone is 475 degrees Fahrenheit.
    • The calzone should be baked for about 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    • Be sure to preheat your oven before you begin, and let the calzone cool completely before slicing and serving.

    Author Profile

    Kelsey Hammons
    Kelsey Hammons
    I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

    I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

    Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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