How Long to Bake Oxtails in the Oven at 400F

How Long to Bake Oxtails in the Oven at 400 Degrees

Oxtails are a delicious and hearty cut of meat that is perfect for a winter meal. They are also relatively inexpensive, making them a great option for budget-minded cooks. However, oxtails can be tough if they are not cooked properly. Baking them in the oven at 400 degrees is a great way to ensure that they are cooked through and tender.

In this article, we will discuss the best way to bake oxtails in the oven at 400 degrees. We will provide a step-by-step guide, as well as tips for making sure that your oxtails are cooked perfectly.

So, if you are looking for a delicious and affordable way to feed your family, be sure to give oxtails a try!

Temperature	Time	Notes
400 degrees Fahrenheit	2-2 1/2 hours	Cook until the oxtails are tender and browned.
375 degrees Fahrenheit	3-3 1/2 hours	Cook until the oxtails are tender and falling off the bone.
350 degrees Fahrenheit	4-4 1/2 hours	Cook until the oxtails are very tender and falling off the bone.

Preparation

Ingredients

• 4 oxtails, cut into 2-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment

• Large bowl
• Measuring cups and spoons
• Large skillet
• Ovenproof baking dish
• Aluminum foil
• Parchment paper

Instructions

1. In a large bowl, combine the oxtails, flour, salt, and pepper. Toss to coat.
2. Heat the oil in a large skillet over medium-high heat. Add the oxtails and cook until browned on all sides.
3. Transfer the oxtails to an ovenproof baking dish.
4. In the same skillet, add the onion and garlic and cook until softened. Add the red wine and beef broth and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Pour the wine and beef broth mixture over the oxtails. Add the Worcestershire sauce, bay leaf, thyme, oregano, salt, and pepper. Cover the baking dish with aluminum foil and bake in a preheated 400 degrees F oven for 2 hours.
6. Remove the baking dish from the oven and uncover. Baste the oxtails with the cooking liquid. Return the baking dish to the oven and bake for 30 minutes more, or until the oxtails are tender.
7. Let the oxtails rest for 10 minutes before serving.

Baking

Temperature

Oxtails should be baked at 400 degrees F for 2 hours, or until tender.

Time

Oxtails will take about 2 hours to bake at 400 degrees F.

Baking Rack

Oxtails should be baked on a baking rack in order to allow the heat to circulate evenly and prevent the meat from steaming.

How Long to Bake Oxtails in Oven at 400?

Oxtails are a delicious and hearty cut of meat that is perfect for a winter meal. They are also relatively inexpensive, making them a great option for budget-minded cooks. However, oxtails can be tough if they are not cooked properly. Baking oxtails in the oven at 400 degrees Fahrenheit is a great way to ensure that they are cooked through and tender.

The exact cooking time for oxtails will vary depending on their size and thickness. However, a good rule of thumb is to bake them for 1 hour per pound. For example, if you are baking a 2-pound roast, you will want to bake it for 2 hours.

When baking oxtails, it is important to make sure that they are cooked through. The best way to do this is to use a meat thermometer. The internal temperature of the oxtails should reach 165 degrees Fahrenheit when they are done.

Oxtails can be served on their own or with a side dish. Some popular side dishes for oxtails include mashed potatoes, rice, and vegetables.

Resting

After baking oxtails, it is important to let them rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. The oxtails should rest for at least 10 minutes before slicing and serving.

Time

The amount of time that oxtails need to rest will vary depending on their size and thickness. However, a good rule of thumb is to let them rest for 10 minutes per pound. For example, if you are baking a 2-pound roast, you will want to let it rest for 20 minutes.

Temperature

The oxtails should be rested at room temperature. This will help to prevent them from becoming cold and tough.

Serving

Oxtails can be served on their own or with a side dish. Some popular side dishes for oxtails include mashed potatoes, rice, and vegetables.

Tips and Tricks

There are a few tips and tricks that can help you to prevent the oxtails from drying out and to make them more flavorful and tender.

Preventing the oxtails from drying out

The best way to prevent the oxtails from drying out is to baste them regularly while they are baking. This will help to keep the meat moist and flavorful. You can baste the oxtails with the pan drippings, broth, or water.

Adding flavor

There are a number of ways to add flavor to oxtails. You can marinate the oxtails in a flavorful liquid before baking them. Some popular marinades include red wine, soy sauce, and vinegar. You can also add herbs, spices, and seasonings to the oxtails before baking them.

Making the oxtails more tender

There are a few ways to make the oxtails more tender. You can cook the oxtails slowly over low heat. You can also use a slow cooker or pressure cooker to cook the oxtails. You can also tenderize the oxtails by pounding them with a meat mallet before cooking them.

Baking oxtails in the oven at 400 degrees Fahrenheit is a great way to cook them through and make them tender. By following these tips and tricks, you can ensure that your oxtails are delicious and flavorful.

How long do you bake oxtails in the oven at 400 degrees?

Oxtails should be baked in the oven at 400 degrees for 1 hour and 15 minutes, or until the meat is tender and falling off the bone.

What temperature should oxtails be cooked to?

Oxtails should be cooked to an internal temperature of 165 degrees Fahrenheit.

What is the best way to cook oxtails?

There are many ways to cook oxtails, but the most common methods are braising, roasting, and stewing. Braising is a slow cooking method that involves browning the oxtails in oil or fat before simmering them in liquid. Roasting is a high-heat cooking method that involves cooking the oxtails in an oven until they are browned and tender. Stewing is a low-heat cooking method that involves simmering the oxtails in liquid until they are tender.

What are some of the best sides to serve with oxtails?

Some of the best sides to serve with oxtails include mashed potatoes, rice, roasted vegetables, and cornbread.

What are some of the health benefits of eating oxtails?

Oxtails are a good source of protein, iron, and zinc. They are also a good source of B vitamins, such as thiamin, riboflavin, and niacin.

Are oxtails safe to eat?

Yes, oxtails are safe to eat. However, it is important to cook them thoroughly to avoid foodborne illness.

Where can I buy oxtails?

Oxtails can be purchased at most grocery stores and butcher shops. They can also be purchased online.

baking oxtails in the oven at 400 degrees Fahrenheit is a simple and delicious way to cook this cut of meat. By following the steps in this guide, you can ensure that your oxtails are cooked to perfection every time. Be sure to let the oxtails rest for at least 10 minutes before serving so that the juices can redistribute and the meat can be more easily carved. Enjoy!