How Long to Cook Corned Beef in Ninja Foodi (Perfect Every Time!)

How Long to Cook Corned Beef in Ninja Foodi

Corned beef is a popular dish that is often served on St. Patrick’s Day. It is a cured and brined piece of beef that is typically cooked in a slow cooker or on the stovetop. However, you can also cook corned beef in a Ninja Foodi, a multi-cooker that can pressure cook, air fry, and slow cook.

Cooking corned beef in a Ninja Foodi is a quick and easy way to get a delicious and tender meal. In this article, we will discuss how long to cook corned beef in a Ninja Foodi, as well as some tips for making the perfect corned beef.

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Temperature	Time	Notes
350F	5-6 hours	For a tender, juicy corned beef.
250F	8-10 hours	For a more flavorful, but less tender corned beef.
180F	12-14 hours	For a slow-cooked, fall-apart corned beef.

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Corned beef is a popular dish that is often served on St. Patrick’s Day. It is a cured and brined cut of beef that is typically made from the brisket. Corned beef can be cooked in a variety of ways, but one of the most popular methods is to cook it in a pressure cooker.

The Ninja Foodi is a multi-cooker that can be used for pressure cooking, air frying, steaming, and slow cooking. It is a great option for cooking corned beef because it allows you to cook the meat quickly and evenly.

In this article, we will show you how to cook corned beef in the Ninja Foodi. We will provide step-by-step instructions and tips for making the perfect corned beef.

Preparing the Corned Beef

The first step in cooking corned beef in the Ninja Foodi is to prepare the meat. To do this, you will need to:

1. Rinse the corned beef under cold water.
2. Trim any excess fat.
3. Place the corned beef in the Ninja Foodi.
4. Add 1 cup of water to the pot.
5. Close the lid and set the pressure to high.
6. Cook for 90 minutes.

Checking the Corned Beef

After 90 minutes, carefully release the pressure from the Ninja Foodi. Open the lid and insert a meat thermometer into the thickest part of the corned beef. The corned beef is done when the internal temperature reaches 195 degrees Fahrenheit.

Serving the Corned Beef

Once the corned beef is cooked, you can serve it immediately or let it cool completely and then slice it. Corned beef is often served with cabbage, potatoes, and carrots. You can also add a sauce to the corned beef, such as a horseradish sauce or a mustard sauce.

Cooking corned beef in the Ninja Foodi is a quick and easy way to make a delicious and flavorful dish. This method is perfect for busy cooks or anyone who wants to enjoy a traditional St. Patrick’s Day meal.

Here are some tips for making the perfect corned beef in the Ninja Foodi:

• Use a good quality corned beef.
• Make sure to trim any excess fat.
• Add a flavorful liquid to the pot, such as water, beer, or stock.
• Cook the corned beef until it reaches an internal temperature of 195 degrees Fahrenheit.
• Let the corned beef rest before slicing it.
• Serve the corned beef with your favorite sides.

With the Ninja Foodi, you can make delicious corned beef in no time at all. So what are you waiting for? Get cooking!

How Long To Cook Corned Beef In Ninja Foodi?

The Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including corned beef. Corned beef is a cured and brined beef brisket that is typically cooked in a slow cooker or on the stovetop. However, you can also cook corned beef in the Ninja Foodi using the pressure cooker function.

To cook corned beef in the Ninja Foodi, you will need:

• 1 corned beef brisket (5-6 pounds)
• 1 cup water
• 1 cup apple cider vinegar
• 1 tablespoon pickling spices
• 1 teaspoon salt
• 1 teaspoon peppercorns
• 1 bay leaf

Instructions:

1. Rinse the corned beef brisket under cold water and pat dry.
2. Place the corned beef brisket in the Ninja Foodi insert.
3. Add the water, apple cider vinegar, pickling spices, salt, peppercorns, and bay leaf to the insert.
4. Lock the lid and set the pressure cooker to high pressure for 90 minutes.
5. Once the pressure cooker has finished cooking, let it naturally release pressure for 15 minutes.
6. Carefully open the pressure cooker and remove the corned beef brisket.
7. Let the corned beef brisket rest for 15 minutes before slicing and serving.

The corned beef brisket should be cooked until it is tender and juicy. The cooking time may vary depending on the thickness of the brisket. If you are not sure if the brisket is cooked through, you can use a meat thermometer to check the internal temperature. The internal temperature of the brisket should be 145 degrees Fahrenheit.

Letting the Corned Beef Rest

After cooking the corned beef brisket, it is important to let it rest for 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy brisket.

To let the corned beef brisket rest, simply remove it from the Ninja Foodi and place it on a cutting board. Cover the brisket with foil and let it rest for 15 minutes.

Serving the Corned Beef

Once the corned beef brisket has rested, you can slice it against the grain and serve it with your favorite sides. Some popular sides for corned beef include mashed potatoes, cabbage, and carrots.

You can also use the corned beef brisket to make other dishes, such as corned beef hash or corned beef sandwiches.

Cooking corned beef in the Ninja Foodi is a simple and easy way to make a delicious and flavorful meal. The pressure cooker function will help to tenderize the meat, while the resting period will allow the juices to redistribute throughout the brisket.

With just a few simple ingredients and a little bit of time, you can make a delicious corned beef brisket that everyone will love.

Here are some additional tips for cooking corned beef in the Ninja Foodi:

• Use a meat thermometer to check the internal temperature of the brisket. The internal temperature of the brisket should be 145 degrees Fahrenheit.
• If you are not sure if the brisket is cooked through, you can shred a small piece of meat and check the color. The meat should be pink or red in the center.
• If you want to make corned beef hash, you can shred the cooked brisket and cook it in a skillet with some butter, onions, and potatoes.
• If you want to make corned beef sandwiches, you can slice the cooked brisket and serve it on a toasted bun with your favorite toppings.

  How long does it take to cook corned beef in a Ninja Foodi?

Corned beef can be cooked in a Ninja Foodi in as little as 60 minutes. However, the cooking time will vary depending on the size and thickness of the brisket. For a 3-pound brisket, cook for 60 minutes on high pressure. For a 4-pound brisket, cook for 75 minutes on high pressure.

What temperature should I cook corned beef in a Ninja Foodi?

Corned beef should be cooked at a pressure of 12psi for 60 minutes per pound. For example, a 3-pound brisket should be cooked at 12psi for 60 minutes.

What setting should I use on my Ninja Foodi to cook corned beef?

To cook corned beef in a Ninja Foodi, use the “Pressure Cook” setting.

What liquid should I use to cook corned beef in a Ninja Foodi?

Corned beef is typically cooked in a brine, but it can also be cooked in water or stock. If you are using a brine, make sure to add enough liquid to cover the brisket. If you are using water or stock, add enough liquid to come halfway up the brisket.

How do I know when corned beef is done cooking in a Ninja Foodi?

Corned beef is done cooking when it reaches an internal temperature of 195 degrees Fahrenheit. You can check the temperature using a meat thermometer inserted into the thickest part of the brisket.

How do I shred corned beef after it’s cooked?

To shred corned beef, let it cool slightly before slicing it against the grain. Then, use two forks to shred the meat.

What are some side dishes that go well with corned beef?

Some popular side dishes for corned beef include:

• Mashed potatoes
• Cabbage rolls
• Corned beef hash
• Carrots and potatoes
• Sauerkraut
• Pickles
• Irish soda bread

Can I freeze corned beef after it’s cooked?

Yes, you can freeze corned beef after it’s cooked. To freeze corned beef, let it cool completely before wrapping it tightly in plastic wrap and placing it in a freezer bag. Corned beef can be frozen for up to 3 months.

How do I thaw frozen corned beef?

To thaw frozen corned beef, place it in the refrigerator overnight. You can also thaw it in the microwave by placing it on a microwave-safe plate and heating it on low for 3-5 minutes per pound.

Can I cook corned beef in a slow cooker?

Yes, you can cook corned beef in a slow cooker. To cook corned beef in a slow cooker, place the brisket in a slow cooker and add enough water to cover the brisket. Cook on low for 8-10 hours or on high for 4-5 hours.

In this blog post, we have discussed how to cook corned beef in a Ninja Foodi. We have provided detailed instructions on how to cook corned beef using the pressure cooker and air fryer functions of the Ninja Foodi. We have also included tips on how to make the best corned beef possible.

We hope that this blog post has been helpful and that you will enjoy making corned beef in your Ninja Foodi. Happy cooking!