How Long to Roast a Turkey in a Convection Oven (Plus Tips for a Juicy, Perfectly Cooked Bird)

How Long To Roast A Turkey In A Convection Oven?

Thanksgiving is just around the corner, and that means it’s time to start thinking about roasting a turkey. If you’re new to cooking a turkey, or if you’re simply looking for the best way to cook a turkey in a convection oven, you’ve come to the right place.

In this article, we’ll discuss everything you need to know about roasting a turkey in a convection oven, including:

• The best temperature and cooking time for a convection oven turkey
• How to brine a turkey for the best flavor
• How to baste a turkey while it cooks
• How to rest a turkey after it’s cooked

We’ll also provide some tips and tricks for making the perfect roasted turkey, so that you can impress your family and friends this Thanksgiving.

So, without further ado, let’s get started!

Weight of Turkey (lbs)	Cooking Time (minutes)	Resting Time (minutes)
10-12	2-2 1/2 hours	30 minutes
12-14	2 1/2-3 hours	45 minutes
14-16	3-3 1/2 hours	60 minutes
16-18	3 1/2-4 hours	75 minutes
18-20	4-4 1/2 hours	90 minutes
20-22	4 1/2-5 hours	105 minutes
22-24	5-5 1/2 hours	120 minutes

How Long to Roast a Turkey in a Convection Oven?

Factors Affecting Cooking Time

The cooking time for a turkey in a convection oven will vary depending on a number of factors, including:

• The size of the turkey
• The temperature of the oven
• The type of convection oven
• The amount of stuffing
• The desired degree of doneness

Size of the Turkey

The larger the turkey, the longer it will take to cook. A general rule of thumb is to allow 15 minutes per pound of turkey when roasting in a convection oven. So, a 10-pound turkey will take about 3 hours to cook.

Temperature of the Oven

The higher the oven temperature, the faster the turkey will cook. However, it is important to note that cooking a turkey at too high of a temperature can result in a dry turkey. For best results, cook the turkey at a temperature of 325 degrees Fahrenheit.

Type of Convection Oven

Convection ovens come in a variety of sizes and styles. Some convection ovens have a fan that circulates the air around the turkey, while others have a fan that circulates the air from the bottom of the oven. The type of convection oven you have will affect the cooking time of the turkey.

Amount of Stuffing

If you are stuffing the turkey, it will take longer to cook than a turkey that is not stuffed. A general rule of thumb is to add 30 minutes to the cooking time for a stuffed turkey.

Desired Degree of Doneness

The desired degree of doneness will also affect the cooking time of the turkey. For a medium-rare turkey, cook the turkey to an internal temperature of 165 degrees Fahrenheit. For a well-done turkey, cook the turkey to an internal temperature of 175 degrees Fahrenheit.

Tips for Roasting a Turkey in a Convection Oven

• Preheat the oven to 325 degrees Fahrenheit.
• Rinse the turkey inside and out and pat dry with paper towels.
• Place the turkey breast-side up on a roasting rack in a roasting pan.
• Stuff the turkey if desired.
• Tuck the wings under the turkey and tie the legs together.
• Brush the turkey with melted butter or oil.
• Cover the turkey loosely with aluminum foil.
• Roast the turkey for the desired amount of time, or until the internal temperature reaches 165 degrees Fahrenheit for a medium-rare turkey or 175 degrees Fahrenheit for a well-done turkey.
• Let the turkey rest for 15 minutes before carving.

Temperature and Time Chart

The following chart provides a general guideline for roasting a turkey in a convection oven.

| Turkey Size | Weight | Roasting Time |
|—|—|—|
| 8-10 pounds | 12-14 pounds | 2-2 1/2 hours |
| 11-14 pounds | 16-18 pounds | 2 1/2-3 hours |
| 15-18 pounds | 20-24 pounds | 3-3 1/2 hours |
| 19-22 pounds | 25-28 pounds | 3 1/2-4 hours |
| 23-26 pounds | 30-34 pounds | 4-4 1/2 hours |
| 27-30 pounds | 35-40 pounds | 4 1/2-5 hours |

Roasting a turkey in a convection oven is a great way to cook a delicious and juicy turkey. By following the tips in this guide, you can roast a perfect turkey every time.

How Long To Roast A Turkey In A Convection Oven?

Convection ovens are a great way to roast a turkey because they circulate hot air around the bird, which helps to cook it evenly and quickly. However, it’s important to know how long to roast a turkey in a convection oven in order to avoid overcooking or undercooking it.

The cooking time for a turkey in a convection oven will vary depending on the size of the bird, but as a general rule, you can expect to cook a 12-pound turkey for about 3 hours. If you’re cooking a smaller turkey, you may need to reduce the cooking time by 15 minutes per pound.

Here’s a table that provides more specific cooking times for turkeys of different sizes:

| Turkey Size | Cooking Time |
|—|—|
| 12 pounds | 3 hours |
| 14 pounds | 3 hours and 15 minutes |
| 16 pounds | 3 hours and 30 minutes |
| 18 pounds | 3 hours and 45 minutes |
| 20 pounds | 4 hours |

Keep in mind that these are just general guidelines, and the actual cooking time may vary depending on the specific features of your convection oven. If you’re not sure how long to cook your turkey, it’s always better to err on the side of caution and cook it for a little longer than necessary.

Here are a few tips for roasting a turkey in a convection oven:

• Start by brining the turkey for at least 24 hours before cooking. This will help to keep the meat moist and flavorful.
• Preheat the oven to 325 degrees Fahrenheit.
• Place the turkey breast-side up on a roasting rack in a roasting pan.
• Brush the turkey with melted butter or oil.
• Season the turkey with salt, pepper, and any other desired seasonings.
• Roast the turkey for the specified amount of time, or until the internal temperature reaches 165 degrees Fahrenheit.
• Let the turkey rest for at least 15 minutes before carving.

By following these tips, you can roast a delicious and juicy turkey in your convection oven.

Tips for Roasting a Turkey in a Convection Oven

In addition to the general tips for roasting a turkey, there are a few specific tips that you can follow to get the best results when roasting a turkey in a convection oven:

• Use a roasting rack. This will help to circulate the hot air around the turkey, which will help to cook it evenly.
• Brush the turkey with melted butter or oil. This will help to keep the skin from drying out.
• Season the turkey with salt, pepper, and any other desired seasonings.
• Roast the turkey for the specified amount of time, or until the internal temperature reaches 165 degrees Fahrenheit.
• Let the turkey rest for at least 15 minutes before carving.

Here are a few additional tips for roasting a turkey in a convection oven:

• If you’re not sure how long to cook your turkey, it’s always better to err on the side of caution and cook it for a little longer than necessary.
• If you’re concerned about the turkey drying out, you can cover it with aluminum foil for the first half of the cooking time.
• Be sure to check the turkey’s internal temperature with a meat thermometer to make sure that it’s cooked through.
• Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more juicy and flavorful turkey.

By following these tips, you can roast a delicious and juicy turkey in your convection oven.

Common Mistakes to Avoid

When roasting a turkey in a convection oven, there are a few common mistakes that you should avoid in order to get the best results:

• Not brining the turkey. Brining the turkey will help to keep the meat moist and flavorful.
• Not using a roasting rack. A roasting rack will help to circulate the hot air around the turkey, which will help to cook it evenly.
• Not brushing the turkey with melted butter or oil. This will help to keep the skin from drying out.
• Not seasoning the turkey. Seasoning the turkey with salt, pepper, and any other desired seasonings will help to enhance the flavor.
• Overcooking the turkey. The internal temperature of the turkey should reach 165 degrees Fahrenheit.
• Not letting the turkey rest. Let the turkey rest for at least 15 minutes before carving. This will

  How long does it take to roast a turkey in a convection oven?

The cooking time for a turkey in a convection oven will vary depending on the size of the turkey, the temperature of the oven, and your desired degree of doneness. A general rule of thumb is to cook a turkey for 15 minutes per pound at 325 degrees Fahrenheit. However, you may need to adjust the cooking time for a larger turkey or if you prefer your turkey more well-done.

What temperature should I cook a turkey in a convection oven?

The ideal temperature for cooking a turkey in a convection oven is 325 degrees Fahrenheit. This temperature will help to ensure that the turkey is cooked evenly and that the skin gets crispy.

How do I know when a turkey is done cooking in a convection oven?

There are a few ways to tell when a turkey is done cooking in a convection oven. First, you can use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit. You can also check the turkey for doneness by inserting a skewer into the thickest part of the thigh. The juices should run clear when the turkey is done.

What if my turkey is too big for my convection oven?

If your turkey is too big for your convection oven, you can cook it in two batches. First, roast the turkey breast-side up for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Then, remove the turkey from the oven and let it rest for 15 minutes. Cover the breast with foil and place the turkey back in the oven, breast-side down. Continue to cook the turkey for another 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

What are some tips for roasting a turkey in a convection oven?

Here are a few tips for roasting a turkey in a convection oven:

• Use a roasting rack. This will help to ensure that the turkey cooks evenly and that the skin gets crispy.
• Start the turkey breast-side up. This will help to prevent the breast from drying out.
• Rotate the turkey halfway through cooking. This will help to ensure that the turkey cooks evenly.
• Don’t overcook the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
• Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute and the turkey will be more moist.

  roasting a turkey in a convection oven is a simple and straightforward process that can be completed in a relatively short amount of time. By following the tips and guidelines outlined in this article, you can be sure to produce a delicious and juicy turkey that will be enjoyed by all of your guests.

Here are a few key takeaways to remember when roasting a turkey in a convection oven:

• Use a meat thermometer to ensure that the turkey is cooked to the desired temperature.
• Start the turkey breast-side up and rotate it halfway through cooking.
• Baste the turkey regularly with melted butter or cooking oil to keep it moist.
• Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.

With a little planning and preparation, you can easily roast a turkey in a convection oven that will be the centerpiece of your next holiday meal.