How to Make a Hearty and Delicious Turkey Soup with Rice

How to Make Turkey Soup With Rice

Turkey soup is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe for turkey soup with rice is simple to follow and makes a hearty and flavorful meal that the whole family will love.

To make this soup, you will need:

• 1 cup of dried rice
• 1 pound of cooked turkey meat, shredded
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 10 cups of chicken broth
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and carrots and cook until softened, about 5 minutes.
3. Add the celery, oregano, thyme, and bay leaf and cook for 1 minute more.
4. Add the chicken broth, rice, and turkey meat. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked.
5. Season with salt and pepper to taste.
6. Serve hot with your favorite toppings, such as fresh parsley, croutons, or cheese.

Ingredients	Instructions	Notes
1 large onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 teaspoon dried oregano 1 teaspoon dried thyme 1 bay leaf 10 cups low-sodium chicken broth 1 (10-ounce) bag frozen peas 1 (14.5-ounce) can diced tomatoes, undrained 1 (15-ounce) can corn, drained 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can kidney beans, rinsed and drained 1 pound cooked turkey, shredded 1 cup cooked rice	In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the oregano, thyme, and bay leaf and cook for 1 minute more. Add the chicken broth, peas, tomatoes, corn, black beans, kidney beans, and turkey. Bring to a boil, then reduce heat and simmer for 30 minutes. Add the rice and cook until heated through, about 5 minutes more. Season with salt and pepper to taste. Serve immediately.	You can use any type of rice you like. If you don’t have any cooked turkey on hand, you can use a rotisserie chicken. This soup can be made ahead of time and reheated. Serve with your favorite bread or crackers.

Turkey soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with turkey meat, vegetables, and rice, and it is seasoned with salt, pepper, and herbs. Turkey soup is a delicious and nutritious meal that is sure to warm you up from the inside out.

Ingredients

• Turkey carcass or parts (about 5 pounds)
• Water
• Onion
• Celery
• Carrots
• Potatoes
• Rice
• Salt
• Pepper
• Herbs (optional)

Steps

1. To make the turkey soup, first rinse the turkey carcass or parts under cold water.
2. Place the turkey carcass or parts in a large pot or Dutch oven.
3. Add enough water to cover the turkey.
4. Bring the water to a boil over high heat.
5. Reduce the heat to low and simmer the turkey for 2-3 hours, or until the meat is tender.
6. While the turkey is simmering, prepare the vegetables.
7. Peel and chop the onion.
8. Chop the celery.
9. Peel and chop the carrots.
10. Peel and cube the potatoes.
11. Rinse the rice.
12. After the turkey has simmered for 2-3 hours, remove it from the pot and set it aside.
13. Strain the broth from the pot.
14. Discard the turkey carcass or parts.
15. Return the broth to the pot.
16. Add the onion, celery, carrots, potatoes, and rice to the pot.
17. Bring the soup to a boil over high heat.
18. Reduce the heat to low and simmer the soup for 15-20 minutes, or until the vegetables are tender.
19. Season the soup with salt, pepper, and herbs to taste.
20. Serve the soup hot.

Turkey soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

How To Make Turkey Soup With Rice?

Turkey soup is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe makes a large batch of soup, so you can enjoy it for several meals.

Ingredients:

• 1 large turkey carcass or parts (about 5 pounds)
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 10 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup long-grain rice

Instructions:

1. Rinse the turkey carcass or parts under cold water.
2. Place the turkey in a large pot or Dutch oven.
3. Add the onion, carrots, celery, garlic, oregano, thyme, bay leaf, water, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 3 hours.
5. Remove the turkey from the pot and shred the meat.
6. Return the shredded turkey to the pot and add the rice.
7. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked through.
8. Serve the soup hot, with a side of crusty bread.

Tips:

• If you don’t have a turkey carcass, you can use 3 pounds of boneless, skinless turkey breast or thighs.
• You can also use any vegetables you like in this soup. Some other good options include potatoes, peas, corn, or green beans.
• If you want a thicker soup, you can add a little more flour or cornstarch to the pot. Just whisk it into the hot liquid until it is dissolved, then bring the soup to a boil.
• Turkey soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. You can also freeze it for later use.

:

Turkey soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe makes a large batch of soup, so you can enjoy it for several meals.

How to Make Turkey Soup With Rice?

Question 1: What ingredients do I need to make turkey soup with rice?

Answer: To make turkey soup with rice, you will need:

• 1 large (3 to 4 pound) turkey carcass or 10 pounds of turkey bones
• 2 quarts water
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 cup long-grain rice

Question 2: How do I make turkey soup with rice?

Answer: To make turkey soup with rice, follow these steps:

1. Place the turkey carcass or bones in a large stockpot. Add the water, onion, celery, carrots, salt, peppercorns, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 3 hours, or until the meat is falling off the bones.
2. Remove the turkey carcass or bones from the pot and set aside. Strain the broth through a fine-mesh strainer into a clean pot.
3. Discard the solids.
4. Bring the broth back to a simmer. Add the rice and cook for 15 minutes, or until the rice is tender.
5. Stir in the shredded turkey meat and season with salt and pepper to taste.
6. Serve immediately.

Question 3: How can I make my turkey soup with rice more flavorful?

Answer: There are a few ways to make your turkey soup with rice more flavorful:

• Add more vegetables, such as chopped potatoes, peas, or corn.
• Use a variety of herbs and spices, such as fresh parsley, rosemary, or oregano.
• Add a splash of white wine or sherry to the soup.
• Top the soup with a dollop of sour cream or yogurt.

Question 4: How can I make my turkey soup with rice ahead of time?

Answer: You can make your turkey soup with rice ahead of time and reheat it later. To do this, follow these steps:

1. Make the soup according to the recipe.
2. Cool the soup completely.
3. Store the soup in an airtight container in the refrigerator for up to 3 days.
4. To reheat the soup, place it in a saucepan over low heat and heat until warmed through.

Question 5: How can I freeze turkey soup with rice?

Answer: You can freeze turkey soup with rice for up to 3 months. To do this, follow these steps:

1. Make the soup according to the recipe.
2. Cool the soup completely.
3. Pour the soup into freezer-safe containers or bags.
4. Label the containers or bags with the date and contents.
5. Freeze the soup for up to 3 months.
6. To thaw the soup, place it in the refrigerator overnight.
7. To reheat the soup, place it in a saucepan over low heat and heat until warmed through.

Question 6: What are some other ways to use turkey soup with rice?

Answer: There are a few other ways to use turkey soup with rice:

• Serve it as a main course with a salad and bread.
• Use it as a base for a casserole or stew.
• Make it into a sandwich by adding it to a hoagie roll with lettuce, tomato, and cheese.
• Freeze it into ice cubes and use it to cool down a hot summer day.

  In this comprehensive guide, we have discussed how to make turkey soup with rice. We have covered everything from choosing the right ingredients to preparing the soup. We hope that you have found this guide helpful and that you will enjoy making this delicious soup for your family and friends.

Here are some key takeaways from this guide:

• Turkey soup is a healthy and hearty meal that is perfect for a cold winter day.
• The best way to make turkey soup is to use a slow cooker.
• The most important ingredients for turkey soup are turkey, vegetables, and broth.
• You can add a variety of other ingredients to turkey soup, such as beans, rice, and pasta.
• Turkey soup is a versatile dish that can be customized to your liking.

We hope that you enjoy making this delicious soup for your family and friends. Bon apptit!