How Many Cheese Balls Are In A 28 Oz Container? (The Answer May Surprise You!)

How Many Cheese Balls Are In A 28 Oz Container?

Cheese balls are a popular party snack, but how many are actually in a 28 oz container? This question has been asked by many people, and the answer may surprise you.

In this article, we will take a closer look at cheese balls and answer the question of how many are in a 28 oz container. We will also discuss the different types of cheese balls available, as well as some tips for making your own cheese balls at home.

So, if you’re ever wondering how many cheese balls are in a 28 oz container, read on for the answer!

Brand	Number of Cheese Balls	Price
Cheetos	240	$4.99
Ritz Crackers	180	$3.99
Goldfish	160	$3.49

Cheese balls are a popular party snack that is often served on appetizer trays or as part of a cheese platter. They are made with a mixture of cheese, cream cheese, butter, mayonnaise, and nuts, and are typically rolled in crushed crackers or bread crumbs. Cheese balls can be made in a variety of flavors, and they are a delicious and easy way to feed a crowd.

How Many Cheese Balls Are in a 28 oz Container?

A 28 oz container of cheese balls typically contains between 12 and 16 balls. The exact number of balls will vary depending on the size of the balls and the brand of cheese balls.

History of Cheese Balls

Cheese balls have been around for centuries, with the first known recipe dating back to the 16th century. They were originally made with a mixture of cheese, bread, and spices, and were often served as a party snack. In the 1950s, cheese balls became more popular when they were mass-produced and sold in supermarkets. Today, cheese balls are a popular party snack around the world.

Ingredients in a Cheese Ball

The main ingredient in a cheese ball is cheese. Other common ingredients include cream cheese, butter, mayonnaise, and nuts. Some cheese balls also contain dried fruits, vegetables, or meats. The type of cheese used in a cheese ball can vary, but cheddar cheese is a popular choice.

How to Make a Cheese Ball

Making a cheese ball is a simple process that can be completed in just a few minutes. To make a basic cheese ball, you will need:

• 16 oz. cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped pecans
• 1/4 cup chopped green onions
• 1/4 cup chopped dried cranberries

Instructions:

1. In a large bowl, combine the cream cheese, cheddar cheese, mayonnaise, pecans, green onions, and cranberries.
2. Mix until well combined.
3. Form the mixture into a ball and roll it in crushed crackers or bread crumbs.
4. Refrigerate for at least 2 hours before serving.

Serving Tips

Cheese balls can be served on appetizer trays or as part of a cheese platter. They can also be served as a main course with crackers, bread, or vegetables.

Storage Tips

Cheese balls can be stored in the refrigerator for up to 2 weeks. To freeze cheese balls, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Cheese balls are a delicious and easy way to feed a crowd. They are perfect for parties, potlucks, and other gatherings. With so many different flavors and variations, there is sure to be a cheese ball that everyone will enjoy.

Here are some additional tips for making and serving cheese balls:

• For best results, use high-quality ingredients.
• When mixing the ingredients, be sure to work quickly so that the cheese does not melt.
• If you are making a large cheese ball, it may be helpful to use a food processor to combine the ingredients.
• To make sure the cheese ball is evenly coated, roll it in crushed crackers or bread crumbs while it is still cold.
• Cheese balls can be served at room temperature or chilled.
• If you are serving cheese balls at a party, it is a good idea to have a variety of crackers and breads on hand so that guests can choose their favorite.
• Cheese balls can be stored in the refrigerator for up to 2 weeks. To freeze cheese balls, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

3. How to Make a Cheese Ball

Cheese balls are a popular party appetizer that can be made ahead of time and served cold. They are also a great way to use up leftover cheese. There are many different ways to make a cheese ball, but the basic steps are as follows:

1. Combine the ingredients. You will need a block of cream cheese, softened at room temperature, along with some shredded cheese, nuts, and other ingredients of your choice. You can use any type of cheese you like, but cheddar, Monterey Jack, and Parmesan are all good options. For the nuts, you can use walnuts, pecans, almonds, or pistachios. Other common additions include dried fruit, such as cranberries or apricots, and herbs, such as chives or parsley.
2. Shape the cheese ball. Once you have combined all of the ingredients, you will need to shape the cheese ball. You can use a melon baller or cookie scoop to scoop out the cheese mixture and form it into a ball. You can also use your hands to shape the cheese ball.
3. Chill the cheese ball. Once the cheese ball is shaped, you will need to chill it in the refrigerator for at least 2 hours, or overnight. This will help the cheese firm up and make it easier to slice.
4. Serve the cheese ball. When you are ready to serve the cheese ball, remove it from the refrigerator and slice it into small pieces. You can serve it with crackers, bread, or vegetables.

Here are some tips for making a cheese ball:

• Use high-quality ingredients. The better the ingredients you use, the better the cheese ball will taste.
• Don’t overmix the ingredients. Overmixing will cause the cheese to become too soft and difficult to shape.
• Chill the cheese ball for at least 2 hours, or overnight. This will help the cheese firm up and make it easier to slice.
• Serve the cheese ball with crackers, bread, or vegetables.

Here are some variations on the classic cheese ball recipe:

• Spicy Cheese Ball: Add 1/2 teaspoon of cayenne pepper to the cheese mixture.
• Bacon Cheese Ball: Add 1/2 cup of crumbled bacon to the cheese mixture.
• Garlic Cheese Ball: Add 1/2 teaspoon of garlic powder to the cheese mixture.
• Herbed Cheese Ball: Add 1/4 cup of chopped fresh herbs, such as chives, parsley, or basil, to the cheese mixture.
• Fruity Cheese Ball: Add 1/2 cup of dried fruit, such as cranberries or apricots, to the cheese mixture.

Cheese balls are a delicious and versatile party appetizer that can be made ahead of time and served cold. They are a great way to use up leftover cheese and can be customized to suit any taste.

How many cheese balls are in a 28 oz container?

There are typically 160 cheese balls in a 28 oz container.

What is the weight of a single cheese ball?

A single cheese ball weighs approximately 0.5 oz.

What are the ingredients in cheese balls?

Cheese balls are typically made with cheddar cheese, milk, butter, flour, and spices.

How long do cheese balls last?

Cheese balls can last for up to two weeks when stored in an airtight container in the refrigerator.

How do you make cheese balls?

To make cheese balls, you will need:

• 1 pound of cheddar cheese, shredded
• 1/2 cup of milk
• 1/4 cup of butter, melted
• 1 cup of flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. In a large bowl, combine the cheddar cheese, milk, butter, flour, salt, and pepper.
2. Mix until well combined and a dough forms.
3. Roll the dough into 1-inch balls.
4. Place the cheese balls on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 350 degrees F for 10-12 minutes, or until golden brown.
6. Let cool completely before serving.

we have learned that a 28 oz container of cheese balls contains approximately 160 cheese balls. We also learned that the number of cheese balls in a container can vary depending on the brand and size of the container. Additionally, we learned that cheese balls are a popular snack food that is often served at parties and other gatherings. Finally, we learned that cheese balls can be a healthy snack option when consumed in moderation.