How to Air Fry Tortilla Shells for Perfect Tacos, Quesadillas, and More!

How to Air Fry Tortilla Shells

Tortilla shells are a versatile and delicious addition to any meal. They can be used for tacos, burritos, quesadillas, and more. But did you know that you can also air fry tortilla shells? Air frying is a great way to make tortilla shells crispy and golden brown without using a lot of oil. Plus, it’s a quick and easy way to cook them.

In this article, we will show you how to air fry tortilla shells. We’ll also provide tips on how to make them even more delicious. So if you’re looking for a new way to cook tortilla shells, read on!

Steps for Air Frying Tortilla Shells

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. Spray a light coating of cooking spray on the air fryer basket.
3. Place the tortilla shells in the air fryer basket.
4. Air fry for 3-5 minutes, or until they are crispy and golden brown.
5. Remove from the air fryer and serve immediately.

Tips for Air Frying Tortilla Shells

  • To make sure that your tortilla shells are evenly cooked, rotate them halfway through the cooking time.
  • If you want to add a little extra flavor to your tortilla shells, you can brush them with a little oil or butter before air frying them.
  • You can also add toppings to your tortilla shells before air frying them. Some popular toppings include cheese, meat, vegetables, and salsa.

Air frying tortilla shells is a quick and easy way to make them crispy and golden brown. It’s also a great way to add a little extra flavor to your tacos, burritos, quesadillas, and more. So next time you’re in the mood for some Mexican food, give air frying tortilla shells a try!

How To Air Fry Tortilla Shells?

| Step | Instructions |
|—|—|
| 1 | Preheat air fryer to 350 degrees Fahrenheit. |
| 2 | Place tortilla shells in a single layer in the air fryer basket. |
| 3 | Air fry for 3-5 minutes, or until heated through and slightly crispy. |

Tortilla shells are a versatile ingredient that can be used for a variety of dishes, from tacos and burritos to enchiladas and quesadillas. They can be made from corn or flour, and they are typically fried in oil. However, air frying tortilla shells is a healthier alternative that produces a crispy, golden brown shell without the added fat.

Air frying tortilla shells is a simple process that only takes a few minutes. In this article, we will show you how to air fry tortilla shells so that you can enjoy them in all of your favorite dishes.

Equipment Needed

To air fry tortilla shells, you will need the following equipment:

  • An air fryer
  • Tortilla shells
  • Cooking spray

Preparation

Before you can air fry tortilla shells, you will need to prepare them by following these steps:

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. Spray the air fryer basket with cooking spray.
3. Place the tortilla shells in the air fryer basket.

Air Frying Tortilla Shells

To air fry tortilla shells, follow these steps:

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. Spray the air fryer basket with cooking spray.
3. Place the tortilla shells in the air fryer basket.
4. Air fry the tortilla shells for 2-3 minutes, or until they are crispy and golden brown.
5. Remove the tortilla shells from the air fryer and serve immediately.

Tips for Air Frying Tortilla Shells

Here are a few tips for air frying tortilla shells:

  • Use a light touch when handling the tortilla shells. They are fragile and can easily tear.
  • Be sure to spray the air fryer basket with cooking spray before adding the tortilla shells. This will help to prevent them from sticking.
  • Air fry the tortilla shells for 2-3 minutes, or until they are crispy and golden brown. Overcooking them will make them tough.
  • Serve the tortilla shells immediately. They are best enjoyed when they are fresh out of the air fryer.

Air frying tortilla shells is a simple and healthy way to enjoy this versatile ingredient. By following these tips, you can make perfect air fried tortilla shells every time.

Here are some additional tips for air frying tortilla shells:

  • You can air fry tortilla shells with or without filling. If you are making tacos or burritos, you can fill the shells before air frying them. If you are making enchiladas or quesadillas, you can air fry the shells first, then add the filling and bake them in the oven.
  • You can air fry tortilla shells in a variety of flavors. For example, you can add spices to the cooking spray, or you can brush the shells with melted butter or oil before air frying them.
  • Air fried tortilla shells can be used in a variety of dishes. In addition to tacos, burritos, enchiladas, and quesadillas, you can also use them to make nachos, wraps, and pizza.

Ingredients

  • 6 corn tortillas
  • Cooking spray

Instructions

1. Preheat the air fryer to 375 degrees F (190 degrees C).
2. Spray the inside of each tortilla with cooking spray.
3. Place the tortillas in the air fryer basket.
4. Cook the tortilla shells for 3-5 minutes, or until they are golden brown and crispy.
5. Remove the tortilla shells from the air fryer and let them cool for a few minutes before serving.

Cooking

There are a few things to keep in mind when cooking tortilla shells in the air fryer.

  • First, make sure that the air fryer is preheated to 375 degrees F (190 degrees C). This will help to ensure that the tortilla shells cook evenly and quickly.
  • Second, spray the inside of each tortilla with cooking spray. This will help to prevent the tortilla shells from sticking to the air fryer basket.
  • Third, place the tortilla shells in the air fryer basket. Make sure that the tortilla shells are not touching each other, as this will help them to cook evenly.
  • Fourth, cook the tortilla shells for 3-5 minutes, or until they are golden brown and crispy.
  • Fifth, remove the tortilla shells from the air fryer and let them cool for a few minutes before serving.

Storage

Once the tortilla shells have cooled, you can store them in an airtight container at room temperature or in the refrigerator. They will stay fresh for up to 3 days.

Tips

  • To make crispy taco shells, cook the tortilla shells for an additional 1-2 minutes after they are golden brown.
  • To make soft taco shells, cook the tortilla shells for a shorter amount of time, or until they are just heated through.
  • Air frying tortilla shells is a great way to make them ahead of time for a party or potluck. You can cook the tortilla shells and then store them in an airtight container at room temperature or in the refrigerator until you are ready to use them.

Air frying tortilla shells is a quick and easy way to make them at home. With just a few simple ingredients and a few minutes of your time, you can have perfectly cooked tortilla shells that are perfect for tacos, burritos, and more.

How do I air fry tortilla shells?

To air fry tortilla shells, you will need:

  • 6-8 corn tortillas
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Spray the air fryer basket with cooking oil.
3. Place the tortillas in the air fryer basket, making sure they are not touching.
4. Air fry for 2-3 minutes, or until the tortillas are golden brown and crispy.
5. Season with salt and pepper to taste.

Can I use flour tortillas in the air fryer?

Yes, you can use flour tortillas in the air fryer. However, they will not be as crispy as corn tortillas. To make flour tortillas in the air fryer, follow the same steps as above, but air fry for 3-4 minutes, or until the tortillas are golden brown and heated through.

What can I do with air fried tortilla shells?

Air fried tortilla shells can be used for a variety of dishes, including:

  • Tacos
  • Quesadillas
  • Burritos
  • Enchiladas
  • Nachos
  • Salads
  • Pizza

How long do air fried tortilla shells last?

Air fried tortilla shells will last for up to 3 days in an airtight container at room temperature. They can also be frozen for up to 2 months.

Can I reheat air fried tortilla shells?

Yes, you can reheat air fried tortilla shells. To reheat, place the tortillas in the air fryer at 350 degrees Fahrenheit for 1-2 minutes, or until heated through.

What are some tips for air frying tortilla shells?

Here are a few tips for air frying tortilla shells:

  • Use corn tortillas for the best results.
  • Spray the air fryer basket with cooking oil to prevent the tortillas from sticking.
  • Air fry the tortillas in batches to avoid overcrowding the air fryer.
  • Check the tortillas frequently to make sure they are not burning.
  • Season the tortillas with salt and pepper to taste.

I’m having trouble getting my air fried tortilla shells to be crispy. What can I do?

If your air fried tortilla shells are not crispy, there are a few things you can do:

  • Make sure the air fryer is preheated to 375 degrees Fahrenheit.
  • Spray the air fryer basket with cooking oil to prevent the tortillas from sticking.
  • Air fry the tortillas for 2-3 minutes, or until they are golden brown and crispy.
  • Check the tortillas frequently to make sure they are not burning.
  • Season the tortillas with salt and pepper to taste.

In this article, we have discussed how to air fry tortilla shells. We have covered the steps involved in preparing the shells, as well as the different ways to use them. We have also provided some tips and tricks to help you get the best results.

We hope that this article has been helpful and that you will enjoy using air fried tortilla shells in your cooking. Here are a few key takeaways:

  • Air frying tortilla shells is a quick and easy way to prepare them.
  • Air fried tortilla shells can be used in a variety of dishes, from tacos to burritos to quesadillas.
  • To get the best results, make sure to preheat your air fryer and spray the shells with oil before cooking.
  • Air fried tortilla shells can be stored in an airtight container for up to 3 days.

We hope you enjoy air frying tortilla shells as much as we do!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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