How to Bake the Best Nigerian Meat Pie (Easy Recipe)

How to Bake Nigerian Meat Pie

Nigerian meat pie is a popular street food in Nigeria. It is a savory pie filled with a mixture of minced meat, vegetables, and spices. The pie is then baked until the crust is golden brown and the filling is cooked through. Nigerian meat pie is a delicious and hearty snack that is perfect for any occasion.

In this article, we will show you how to bake Nigerian meat pie at home. We will provide you with a step-by-step guide, as well as tips and tricks for making the perfect pie. So whether you are a Nigerian native or simply a fan of Nigerian cuisine, read on to learn how to make this delicious dish!

Ingredients	Instructions	Tips
1 pound ground beef 1/2 cup diced onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 (10 ounce) can diced tomatoes with green chilies 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, tomatoes, chili powder, cumin, salt, and pepper. Form the mixture into 12 small patties. Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.	You can use any type of ground meat you like, such as beef, chicken, or turkey. If you don’t have any green bell pepper or red bell pepper on hand, you can use one cup of chopped bell pepper. You can also use a different type of canned tomatoes, such as diced tomatoes or tomato sauce. If you don’t have any chili powder, cumin, salt, or black pepper on hand, you can omit them or use a different spice blend.
Assembly	Baking	Serving
Cut out 12 circles from the puff pastry sheets. Place a spoonful of the meat filling in the center of each circle. Fold the pastry over the filling and seal the edges. Brush the tops of the pies with egg wash.	Bake the pies for 20-25 minutes, or until golden brown. Let the pies cool for a few minutes before serving.	Serve the pies warm with your favorite dipping sauce. The pies can be stored in an airtight container at room temperature for up to 2 days. The pies can also be frozen for up to 2 months.

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Filling:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomato sauce
• 1/2 cup beef broth
• 1/4 cup chopped fresh cilantro

Instructions

To Make the Pastry:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To Make the Filling:

1. In a large skillet over medium heat, brown the ground beef.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Add the garlic powder, cumin, oregano, salt, and black pepper and cook for 1 minute more.
4. Stir in the tomato sauce, beef broth, and cilantro and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the filling is thickened.

To Assemble the Pies:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough to 1/4-inch thick.
3. Cut the dough into 6-inch circles.
4. Place a heaping tablespoon of filling in the center of each circle.
5. Fold the dough over to form a half-moon shape and crimp the edges to seal.
6. Place the pies on a greased baking sheet.
7. Brush the tops of the pies with egg wash.
8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.

To Serve:

Serve the pies warm with your favorite dipping sauce.

Nigerian meat pies are a delicious and hearty snack or meal that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give Nigerian meat pies a try!

Ingredients

For the pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the filling:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomato sauce
• 1/2 cup beef broth
• 1 egg, beaten
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

To make the pastry:

1. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling:

1. In a large skillet over medium heat, brown the ground beef.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the oregano, thyme, salt, and black pepper.
4. Add the tomato sauce, beef broth, and egg. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the filling is thickened.
5. Remove from heat and set aside.

To assemble the pies:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough to 1/4-inch thick.
3. Cut the dough into 6-inch circles.
4. Place 1/4 cup of the filling in the center of each circle.
5. Fold the dough over to form a half-moon shape and crimp the edges to seal.
6. Place the pies on a greased baking sheet.
7. Brush the tops of the pies with the egg wash.
8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Tips

• To make the dough ahead of time, wrap it in plastic wrap and refrigerate for up to 2 days.
• To make the filling ahead of time, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days.
• The pies can be frozen before baking. Just wrap them individually in plastic wrap and then place them in a freezer bag. When you’re ready to bake them, thaw them overnight in the refrigerator and then bake them according to the directions.
• To reheat the pies, bake them at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Troubleshooting

• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more ice water.
• If the filling is too runny, cook it for longer until it thickens.
• If the pies are not browning evenly, turn them halfway through baking.
• If the pies are overcooked, the crust will be tough.

Nigerian meat pies are a delicious and hearty snack or meal. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy these delicious pies any time of day.

How to Bake Nigerian Meat Pie?

Q: What are the ingredients for Nigerian meat pie?

A: The ingredients for Nigerian meat pie include:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 cup frozen peas and carrots
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1 tablespoon water

Q: How do I make the filling for Nigerian meat pie?

A: To make the filling, heat the oil in a large skillet over medium heat. Add the ground beef and cook until browned. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened. Stir in the thyme, cumin, paprika, salt, and black pepper. Add the beef broth and frozen peas and carrots and bring to a boil. Reduce heat and simmer for 15 minutes, or until the peas and carrots are tender.

Q: How do I make the pastry for Nigerian meat pie?

A: To make the pastry, whisk together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the egg, water, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for several minutes, until smooth and elastic.

Q: How do I assemble and bake the Nigerian meat pie?

A: Preheat the oven to 375 degrees F (190 degrees C). Divide the dough in half and roll out each half into a 12-inch circle. Place the filling in the center of each circle and fold the dough over to form a half-moon. Press the edges together to seal and crimp with a fork. Brush the tops of the pies with egg wash and bake for 25-30 minutes, or until golden brown.

Q: What are some tips for making Nigerian meat pie?

A: Here are some tips for making Nigerian meat pie:

• Use a flavorful ground beef, such as chuck or brisket.
• Cook the filling until the meat is browned and the vegetables are softened.
• Make sure the pastry is well-sealed before baking.
• Brush the tops of the pies with egg wash to help them brown.
• Serve the pies warm with your favorite dipping sauce.

Q: What are some variations on Nigerian meat pie?

A: There are many variations on Nigerian meat pie. Some popular variations include:

• Chicken meat pie: Instead of ground beef, use shredded chicken.
• Vegetarian meat pie: Omit the meat and use vegetables such as mushrooms, zucchini, and squash.
• Sweet potato meat pie: Add shredded sweet potatoes to the filling.
• Spinach and feta meat pie: Add chopped spinach and feta cheese to the filling.

Q: Where can I find Nigerian meat pie?

A: Nigerian meat pie can be found at many African restaurants and markets. It can also be found at some specialty grocery stores.

Q: How long does Nigerian meat pie last?

A: Nigerian meat pie will last for up to 3 days in the refrigerator. It can also be frozen for up to 2 months.

Nigerian meat pies are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover meat, and they can be customized to suit your taste. Whether you are looking for a quick and easy snack or a hearty meal, Nigerian meat pies are sure to please. So next time you are looking for a delicious and satisfying dish, give Nigerian meat pies a try!